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DELTA MIL]. -SOCIE'I'Y On October 6, President Mildred Sweet presided at a meeting of the Delta Mill Society in the Old Stone Mill. Six members were present. The thought for the day was read by Mrs. Miriam Bryan: - "Let bygones be bygones. Yearn not after things yet to come. Let the future take care of itself, and walk hand in hand with the present. Thus, one's body and mind will become healthy.” Kona Duifukuji Mission Honolulu The minutes Were read by Secretary Myrla Saunders. Repair is to be done to the corners of the building. It D E U N was decided to renew Heritage magazine ‘ subscription for three years. c Treasurer Marjorie Curtis read the financial report. Plans were made to sell raffle The Delta United Church Women gathered tickets at Smiths Falls Mall. at the country home of Mrs. Hilda Cardiff Next meeting is to be on Nov. 3, on October 8, a windy, bright autumn 8:00 p.m. at Mrs. Laura Russell's home. day- On Thanksgiving morning, Mrs. Laura President Nellie French welcomed Russell drew the lucky ticket for the members and 3 visitorso She then read side of beef raffle from the old butter aims of the United Church women â€" to churn before a group of Old Stone Mill unite women of the church, to assist in friendso The winner is #1171, Mr. social problems, at home and abroad James Crosbie, R. R. #1. Smiths Falls. united by faith in God and church, reconciled to women of all faiths.. They are called to know Christ and make 60d known a The devotional was conducted by Mrs. Laura Russell. All joined in singing hymn #522 - Sing to the Lord of Harvest, with Mrs. Irma Chant at the piano. Mrs. Russell then read the story of the arrival of the Pilgrim Fathers of 1621. They gave us a fine example of faith and courage by their adjustment to a strange land in the face of adversity. Mrs. Chant read scriptures from Deuteronomy. A prayer of Thanksgiving by Mrs. Russell brought to mind all the blessings in our lives for which we should be thankful. Mrs. Helen Gifford took the collection dedicated by Mrs. Edith Woods. The minutes Were read by Mrs. Cardiff. SNEEFS CORNERS SCHOOL (‘DM‘HTIEE PRESENTS GEMINI AT THEIR PREâ€"CHRISTMAS DANCE NOVEMBER 28, 1980 AT SWEETS CORNERS SCHOOL; LYNDHURST DANCING 9:00 - 1:00 I, President French gave a report on the $15.00 COUPLE MIDNIGHT BUFFET Fall Rally. She thanked all those who I took part. ‘ Treasurer Chant gave the financial ALL NEMBERS OF THE cmwmlw report. WELCOME There is to be a Craft Sale at Wall St. United Church, Brockville on Nov. 8, 10 a.m. - 4 p.m. in the church hall. Mrs. French thanked the social committee for their contribution on Sunday evening. hrs. Chant is taking orders for calendars at $1.50 each. The Harvest Supper is to be held on Oct. 22 at 5 p.m. sharp. Mrs. Hazel Hykes is conVening it. Billets have been distributed. Mrs. Mildred Sweet read an article on Stewardship, in July. In the holiday time one should maintain one's religious observance level by attending church even if away. Also, it is wise to submit summer collection if away , to our church in the fall, as our church expensesâ€" rising for gasoline, fertilizers, are very heavy. seed, machinery, buildingS, and Mrs. Sweet held a programme on the so on, And before the food gets to four seasOns. Each has its great beauty the consumer, it usually passes and. fine attributes. some or processing, ‘ d j MrsDeEicioughggigg83%;?tgaggIIEWEnd all the cost of which is also going up. . In general, these price rises can h con ibuted. w o ‘ be related to one factor - the increasing scarcity of energy supplies, particularly 011. The production and processing of food in Ontario requires Bond.“ lug“ about 15% of Ontario's energy budget ' - each year. There are steps that can cum”... Buflding “"3" be taken to reduce the amount of ' " d: design more efficient Energy Effluent Home: energy neede Quality Renovations machinery, take advantage of solar - Heritage Restoration , technology for some drying processes, I P‘ml‘mdl OM- introduce more efficient canning Ph.272-2461 I procedures, etc. But one very â€"â€"â€"-â€"~~ â€"~ *1â€" upmant step that We as consumers PHONE LINDA KENNEY AT 387-3318 FOR RESERVATIONS PROCEEDS FOR CROSS COUNTRY SKI FUND _____ENW W L.C.N.R. The production of food, as every farmer knows, costs more and more every year. Prices are steadily Hi4£nnk)Jomos Mrs. Laura Russell draws the winning ticket in the Delta Mill Society's draw for a side of beef. â€"â€"â€"-â€"â€"â€"â€"â€"â€"_â€"_â€" could take to reduce the amount of energy we spend on food is to change, slightly, our diet. The Royal Commission on Electric Power Planning (The Porter Commission), has some interesting figures about how much energy is used to put a gram of protein on our table. To take beef as an example, it was calculated how vmuch energy was needed to grow it, process it (slaughtering, butchering, and packaging), transport it, and cook it. It was found that beef requires about 4 times as much energy as chicken, and about 6 times as much as fish. Quite a difference! In fact, if every month we all replaced a pound of beef in our diet with a pound of fish, in a year Ontario would save about one million barrels of Oil. And we could save 200,000 barrels of oil in a year if we used the oven for an hour less every month for a year. Another million barrels could be saved by substituting a pound (in protein) of bread for a pound of beef. These substitutions Seem ridiculously easy and painless, considering the amount of energy saved. We could have a monthly Fish Day in Gananoque, or a provinceâ€"wide Fish Day. It could become a source of pride for a community to promote a little less oven use each month, in the knowledge that they were providing a better future for their sane and daughters. Conservation of energy can, and should be a source of pride and satisfaction for us all. I hOpe this article has shown the significance of conserving as we are consuming. cl ncan's 359-5660 a-m. ‘ pom. MONDAY TO FRIDAY SATURDAY UNTIL 12:00 PANASONIC QUASAR SALES & SERVICE SERVICE TO MOST MAKES ANTENNA INSTALLATION & REPAIRS