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SOCCER NEWS Greetings Soccer Fans, Here's a Soccer Quiz. What is the NASL? Most of us know by now that the NASL stands for the North American Soccer League; however many don't, due to the very recent "phenomenon" of Soccer on this continent at the professional level. I realized the other day that I too had alot to learn about the NASL when someâ€" one asked me how many teams were in the entire league. It took a check of the NASL standings in the newspaper that evening to reveal the surprising fact (I thought there might be a dozen or so) that there are 24 teams in the League; the Canadian teams being Toronto, Edmonton, and Vancouver. They're playâ€" ing in front of crowds of 15,000 in places like Memphis, Tennessee and up- wards of 60,000 in New York City for the Cosmos home games. ,I suppose this shouldn't surprise anyone of British, European or South American ancestry where Soccer is, and has been a way of life for a long, long time. Why , you may ask, does all this have to do with Soccer here in North Leeds? Simple. If you reâ€"order the NASL letters you come up with NLSA, the North Leeds Soccer Association. We are pleased to announce that starting this Sept. 13, this brand new Soccer Association will swing into action with teams from Seeley's Bay, South Crosby, Delta and Portland at four different levels. Registration will take place thru the respective schools with the exceptâ€" ion of Sweet's Corners, which will be represented by the Seeley‘s Bay Soccer Club. Mr. Jim Cairns will conduct a Coaching Clinic on Thurs. Sept 4, at South Crosby Public School. In last month's Soccer action the Seeley's Bay teams participating in the Kingston Soccer Association had some very encouraging results. Both the Atoms and Novices had played the only team to have beaten them (each of which was undefeated) during this same week. Each Seeley's Bay team emerged vicâ€" mmediate Delivery Crushed Gravel - Topsoil Sandy Fill - Bank Gravel Concrete Gravel - Mortar Sand Washed Tile Bed Stone Open Mon.-Fri. 7-5 Saturday Until NOON SWEET’S Sand & Stone Ltd. JUNCTION HWY. 15 8 32 torious and are now tied for first Green Tomato Pickle place in their respective divisions as . ‘ 30 medium.green tomatoes (7'/zlb) 1 tablespoon whole cloves they head into the flnafl month 0f the 6 largeonions 1 tablespoon dry mustard SChEdU1e- Congratlflatlons t0 the boys, '/2 cuptable(bag)salt or 1 tablespoon peppercorns girls and coaches. The Mosquito team pickling salt l/z lemon has been in for a bit of a rough ride I tablespoon mustard seed 2 sweet red peppers this season, however the kids are put_ 1 tablespoon whole allspice 21/2 cups brown sugar ting up a good effort, I tablespoon celery seed 3 cups vinegar Slice tomatoes and onions thinly and sprinkle salt over vegetables in layers. Let stand overnight. In the morning, drain thoroughly, rinse in cold water and drain well again. Tie all spices loosely in a cheesecloth bag; slice lemon thinly; remove stems and seed cores from peppers and slice thinly. Add spice bag and sugar to vinegar, bring to boxlmg point, then add tomatoes, onions, lemon and peppers. Cook for V2 hour, 4-H HOMEMAKING CLUB LEADERS NEEDED The aims of the 4-H Homemaklng stirring gently to prevent sticking. Remove spice bag, pack pickles in hot sterilized jars Program are to help young people andsefl.\fidd:AboutlZcups acquire habits, attitudes and skills useful for a happy and satisfying home Bread and Bun" Field“ and community life" through projects 6 quanssmchucumbem 9 cupswamr in foods and nutrition, clothing, ltoligumheshimamewr 8 cupsvmegar crafts and fitness. 1 qumismanhneonMns 4 cupsmgar Do you feel these are worthwhile 4 greenpeppms liabkspoontunnefic aims for today '5 youth? If you do, I Sweet red pepper 1 teaspoon musmrd seed take a few moments and consider being 1 CUpiabk(bag)sdlor 1 waspooncekryseed a 4-H leader for the fall project. , pmkhngSMt It begins in September and involves “hmh Ml\mgaabks Shcecucumbem and oMonsthhfly Removeseuk and dme Six, two hour meetings over a period peppms.hiakeabnneofthesdtand\vamr.Coolandpourovervegmabks.Letmand of about ten weeks. Membership is ovennght.DrmnthorougMy.Conflunevhwgansugarandspmes.Bflngtoboflandadd Open to young people aged 12 by gegztiarbies. When thoroughly heated, pack in hot sterilized jars and seal. Yield: About September l=t or older (max. 26). Ontario Ministry of Agriculture & Chow Chow Food provides project manuals for leaders and members. Leaders have the lo memum‘gmentomaums(whlb) 3 medmpxomons added help of a workshop that helps Ecuggffi2;23383“0r 6? cupsvmegar h . . . . I cupssugar Eeizrgoigegzziniamiliar with the prOJect h medunncabbage(3cupsnnnced) ltabhspooncehrysam A - 3 green peppers 1 tablespoon mustard seed t present 4â€"H leaders are needed 25wemredpeppms % mbkqmonwhmecbvm for some of the existing clubs. We pull .t h h f ' - - also encourage parts of the county omaoestioug oodchoppuuumngcomsebbdeuCombme\wfiithandlm Where 4â€"H h k1 i a stand /_2 hour. Put into cheesecloth bag and let dram overnight. Add cabbage, peppers omema ng s presently not and OnlOnS Wthh have been put through food chopper. Mix vegetables together and available to young people, to form new add vinegar, sugar and spices, tied loosely inacheesecloth bag. Cook, uncovered over clubs _ Four young people is the low heat until vegetables are tender, about 20 minutes. Pour into hot sterilized jars and minimum membership required. Interested Sem-‘qddiAbOUtlzcup& persons should contact Jean Riddell at the Agricultural Office (267-1063) for more information.