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;,. .=:..-_-==.â€"::~v.â€"=~ ~ _ PORTLAND _ PICKIN'S COUNCIL NOTES Township of Bastard and South Burgess Regular meeting of Council was held on Monday. July 7, 1980, in Council Chambers. - Council approved payment of Road Voucher #6 in the amount Of $19,572.61. (Carried) - Council approved payment of General Voucher #13 in the amount of $12.597.76. (Carried) - A bv-law to regulate the use of land and the erection or use of buildings and structures in the Two. of Bastard & South Burgess pursuant to Section iq of the Planning Act. R.S.C. 1970, as amended. was read a first. second and third time and finally declared a by-iaw. ‘ Council. passed Borrowing BY-law #5?i. - Council extended their appreciation by letter to the OPP at Westoort for their assistanCe and coâ€"ooeration at the time of the tragedy which occurred at Beverley Lake Township Park. - Council acknowledged a letter from Property Owners Association of Niagara-on-the lake stating that they had no comments regarding Section 86 of the Assessment Act. - Council acknowledged a letter from the Town of Iatchford. r - Council accepted the contract of I. Watson to paint Delta Town Hall roof in the amount of $600.00. - Council adjourned to meet again July 21. 1980. at 1:00 P.N. or at the call of the Reeve. Council met on July 21. 1980. at 1200 P.M. in the Council Chambers. Chantry. - Approved Genera1,Voucher file in the amount of $lu,806.85. (Carried) - A copy of the Delta Dock repairs will be sent to the BeVerley lake Association and the Delta Police Village for con- sideration of a donation towards the cost. (Carried) - Council approved four applications for an Ontario Home Renewal Grant. â€" COuncil of the Township of Bastard & South Burgess declares Monday. August 4. 1980. a "Civic Holiday". (Carried) - Council adjourned to meet 5. at Pram. or at the call of the Reeve. ZUCCHINI LOAF 3 Eggs 2 Cups Sugar | Cup oil 2 Cupsgtated zucchini 3 Tsp. vanilla 3 Cups Flour l Tsp. Baking Soda l/4 Tsp. Baking Powder | Tsp. Salt 3 Tsp . Cinnamon l/2 Cup Chopped Wa'nu’rs l. Cream eggs, oil and suga- 2. Add zucchini and vanilla 3. Add dry ingredients 4. Mix 5. Add nuts 6. Bake at 325 for one hour This makes two lan cakes *‘kk****************‘k************ ZUCCHINI AND CHIVE SALAD Serves tour . 3/4 lb. Zu2chini 2 Tbls. olive or corn oil J-J’ce oF l/2 lemon Salt and black pepper l heaping tablespoon chopped chives Clean the zucchini thoroughly with a vegetable brush and trim them . Bring a large paw oF lightly salted water to a boil and cook for 5 minutes to soften the zucchini slightly and 'edu :e the bitterness o.‘ the skin , Dra'n them immediately in a colander and rinse in cold water. Cut the drained zucchin7 crosswise in‘o l/2 inch thick slices and put them in a shallow serving d'sh. Make a dressing from the oil and lemon juice, season with salt and freshly g'o-Jnd pepper , and pox Over the zucchini , Add the chopped chives and blend thoroughly before chilling the salad in the refrigera‘or. S. 6‘. howl Chartered A ocountant R0. Box 2 Portland , Ontario Phone 272~28’7] Each problem solved introduces a new unsolved problem. MONDAY - Closed TUESDAY - FRIDAY - 9:00 to 3:00 SATURDAY - 9:00 [to 4:00 page 15 Gardening This is the month to enjoy the fruits of your labour. Sit back and enjoy the beautiful flowers and feast on fresh vegetables. Or-â€"if you have had a good garden this year, frantic- ally dash around making raspberry jam and pies and freezing peas, beans, making pickles, etc., etc. Summer care of raspberries: cut to ground level and destroy the canes that bore fruit this year. Thin the new canes (which will bear next sum- mer) to six inches apart. Brussels Sprouts--needs lots of moisture and benefits from a top dressing of well-rotted manure or com- post at two to three week intervals during the summer. Celery, as well, needs plenty of moisture and rich soil. Garlic-~will ripen any time from now on. When the tops turn yellow it is time to "lift" them. Loosen the soil around and pull out gently. Dry the bulbs by hanging in bunches in a cool, airy place such as a garage. When dry, cut off the tops fairly close to the base and store in a wellâ€"ventilâ€" ated dry, cool spot. When cutting flowers in the garden, carry a container of water to put the flowers in as soon as they are cut. After cutting, trim off leaves that will be below water level and rccut the flower stem under water. Don't forget to cut off the dead flowers in your flower garden--it looks neater and helps keep the plant flow- ering longer. This is the month for transplanting Oriental peppers and peonies. Now is the time to start some toâ€" mato plants for indoor growing and winter fruit. "Patio" is a good indoor variety. This is a good time to plant a new lawn or revive an old one. LYNDHURST BARBER SHOP HOURS _' 6:00 to 9:00 (closed Wed. evening) Ken Burns Proprietor PHONE: 928â€"2640