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page 30 COUNTRY 'CI‘TCI‘IEN'l COOKBOOK by K. Scott Rhubarb Crisp (Micro) V2 c rolled oats 1 c flour 1 c firmly packed brown sugar ‘A c margarine or butter 2 lbs rhubarb (4 c) - 1/z" pieces 1 c. sugar ‘A c all purpose flour % tsp cinnamon 1/2 c water Mix flour, oats and sugar in large bowl. Stir in margarine with fork to make a crumbly mixture. Set aside. Combine rhubarb, sugar, flour & cinnamon in 8"x8" baking dish. Cook 3 minutes on High, covered with plastic wrap. Sprinkle topping evenly over rhubarb mixture. Do not cover while cooking 8 more min. on High or until top is crispy and rhubarb is tender. Serves 8. Rhubarb Cream Delight 96 c butter 2% c sugar 1 c graham cracker crumbs 4 c. rhubarb cut finely l (3 oz) strawberry Jello 2 c. miniature marshmallows l c. whipped cream Melt butter in 8"x12" pan. Press crumbs, ii c sugar, butter together in pan. Cook rhubarb in very small amount of water until slightly tender. Add remaining sugar and Jello to hot rhubarb. Cool. Add marshmallows when completely cool. Add whipped cream and pour over crumb mixture. Chill. Add 1 c. crushed pineapple if desired. 10-12 servings. Stewed Rhubarb When cooking rhubarb Whether using brown or white sugar or substitute, do not add it until the rhubarb is cooked and a bit cool. Use only a very small amount of water as rhubarb contains so much water. Rhubarb Custard Pie 2% c rhubarb - small pieces 2 egg yolks 1 c sugar 2 tbsp flour 1 tbsp melted butter Beat egg yolks to a thick froth. Gradually add sugar, flour and butter. Add rhubarb, pour into uncooked pastry shell and bake like Custard Pie. When baked thoroughly, top with meringue made of 2 egg whites. If desired you may use two crusts instead of meringue. I also add raisins occasionally. Preheat oven to 350°. W. D. HAMBLEN, 8A., M.Ed, NORTH LEEDS LANTERN Baked Rhubarb (Micro) 2 c rhubarb - small pieces 2 tbsp water dash salt 1/2 c sugar In 2 qt. casserole combine rhubarb, water and salt. Cover and cook on High 4-6 min. Stir halfway through cooking time. Add sugar and cook 1 min. Stand covered for 10 min. Test for doneness. 1 tsp grated lemon or orange rind adds zest. Pineapple Rhubarb Crisp PREHEAT OVEN TO 350°. 3 tbsp margarine 3 tbsp flour dash nutmeg 1 c water . Vhere I havthad any alcohol or a (Head or date who is ‘ driving us had any” alcohol. Cont act“ for Life“ ' 7 A 'contract forufe'f between Parent and Teenage; - From the Students Against Driving Drunk TEENAGBR I-Ig'ree to can you-for advice and/or transportation at any hoax, from any place if I am ever in a situation 329ch p a a 2 I1" '4 .‘f {1: v v1 ' ‘ ‘ " \ .1- queetioa; naked and 'no argumentac that ‘v__ ‘ .' pay to; a taxi-to btirégiyou home eately.. 1. , uid aspect I agree to come and get you eéi’fiiyf’lioof; £th ehat U111 (iiuue gtie later? HAMBlEli lREE FARM (Athens) . 275 Hoig Rood Belleville, Ontario KBN 5E5 fr ._ .. ~ ,,: _ - 1 I agree 'eo‘ seek sate sober transportation home it“! an ever in a situation where I have had any alcohol or a % c packed brOWn sugar friend who is driving me has had any alcohol. $6 c. rhubarb - ii" pieces 1 can (13 oz) pineapple . _-â€"â€"gwâ€"â€"â€"â€"â€"-__â€"â€"- chunks in own Juice “mm” .. 56 c sugar 3/4 c flour ‘ at. combine 1 tbsp margarine’ for more intonation: Phone" S.A.D.D.i 3 tbsp flour, brown sugar, nutmeg. Stir in water. Cook over med. heat, stirring often until thickened. Add rhubarb. Cook until tender. Remove from heat. Stir in drained pineapple. Pour into ungreased 1% qt. baking dish. Combine 56 c sugar, As we begin this sumer season, perhaps a friendly 3/4 c. flour and remaining reminder about the work done over the past year margarine until mixture in regard to the S.A.D.D. program. Students resembles corn meal. against Driving Drunk has gathered much support Sprinkle over fruit mikture. from area organizations along with many Bake 30 min. Serve warm. "contracted" young people. While we tend to think of the increased dangers of winter driving, due to poor weather conditions, it has been shown that more accidents occur during the carefree days of .sunmer. Let’s make sure ALL our students return to school this Fall...remind both young and old about the dangersof driving after consuming alcohol....0ur wither-"visitor‘s should Ride-u District High School '- (613)359â€"5391 JIST A REMINDER. . . . STRAWBERRY SQUARES 1 quart Ontario strawberries 1% cups whole wheat flour lV4 cups rolled oats 2/3 cup brown sugar Zip hiringde also be made aware of the stiffer penalties for yacgpsbuner charges of impaired driving, as well as the zmspsugu crack-down on driving boats while under the» influence of alcohol. Police enforcement agencies will be making a concerted effort to enforce laws pertaining to alcohol use while in charge of fly type of vehicle, either land or water. Have a safe sunmer....Don't Drink & Drive...your future could be tragic! V4 tsp cinnamon Wash, pat dry, hull and slice strawberries Drain on paper towel. Set aside. Combine flour, rolled oats, brown sugar, baking soda and salt in large bowl Cut in butter with pastry blender or 2 knives until mixture is crumbly. Set aside 1% cups of this mixture for topping. Pat remaining mixture into 8-inch square pan. Mix sugar, cinnamon and toss with sliced straw- berries. Spoon strawberries over crumb base in pan. Sprinkle remaining crumb mixture on top, Bake at 180°C (350°F) for 40 minutes, Makes one 8-inch pan. Cut into 12 squares. Best served warm, RHUBARB FOOL 2 c. rhubarb cut: in *5" pieces, 15c. RHUBARB PUDDING sugar, 1c whipping cream (whipped) “ 4 c. rhubarb, cut up, sprinkle with he. Sugar and 1 tbsp. flour. Put into a buttered baking dish. Sprinkle with following crumb mixture: 3/4 c. oatmeal (instant), % c. flour, k c. Sugar, k c. margarine, melted. Bake 25â€"30 min. in 350 deg. oven. ********** Alternate rhubarb and sugar in layers in oven. proof dish, ending with a 1 hr. at 350 deg. Put cooked mixture in processer and blend to a pulp. Whip cream and fold into mixture. Serve cold. *********** . O . D. LAWSON - . BUILDING SERVICES l5 0 C . an. 3 ELGIN, ONTARIO KOG 1E0 (613) 359-5966 0 ‘ e : a BUILDING s RENOVATIONS . PROPERTY REPAIRS . _ C . : CUSTOM KITCHENS and . BATHROOMS . ' i O . CALL US FOR FREE ESTIMATES AND DESIGNS ON ALL YOUR BUILDHK; . BSMM . 0R RENOVATION PROJECTS. . 966-1339 . C C . layer of sugar. Cover and bake for I.‘ i .a. ._. “1....” .. a...