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JULY/AUGUST 1989 NORTH LEEDS LANTERN 19 THE KITCHEN WITCH H h M Nail pmfiiiâ€"EZâ€"tfeâ€"mieau SOUTH CROSBY DAY CAMP For the Rideau Lakes Anglers Living in a marina has several £0C_ATION SAND LAKE, RIDEAU LAKE SYSTEM assets, namely being the recipient of an unlimited supply _D_l\lfl__S_ July 4 - 28 MONDAY TO FRIDAY of bass and trout. I will never . Aug. 2 _ 13 n n tire of microwaved fish, but â€";this year branched out into AGES MUST BE REGISTERED FOR SCHOOL soup and something more 4 years and up gourmet. Bass Soup 2 lbs. bass fillets, cut into SWIMMING LESSONS, SOCCER, BASEBALL, CANOEING bite_size pieces HIKING, EXPIORING NATURE, ARTS, CRAFTS 3 tsp salt, daSh Pepper and . AND SPECIAL EVENTS WEEKLY juice of 1 lemon ”up sweet papmka BUSING From: Newboro. Crosby, R.D.H.S. 2 bay leaves 2 each diced carrots and celery 3 large sliced onions South Crosby School, Bush Road 6 small potatoes, diced APPLICATION FORMS AVAILABLE AT 8 cups of water BOUT" CROSBY TOWNSHIP OFFICE Sprinkle fish with salt, pepper 359-5830 or 272_2227 and lemon juice and rest for - 1 hour. Combine remaining ingredients in pot. Simmer for 15 minutes. Drain fish and add to pot. Simmer a further 15 minutes. Serves 8. Trout Barbizon 8 oz ripe tomatoes, halved 1 tbsp tomato puree 2. cloves crushed garlic salt and pepper 4 trout Seasoned flour ‘A cup butter 1 tbsp finely chopped onion Pinch of saffron, ground to powder and soaked in 1 tbsp hot water for 30 min. 3/4 cup heavy cream Chop tomatoes and cook to a pulp with the puree and spices. Trim fins from trout, clean and wash. Wrap in paper towelling. Chill 30 min. then roll in seasoned flour. Cook in butter in fry pan over medium heat until fish turn golden brown and the eyes have gone milky about 5 min. each side. Remove trout to heated serving platter and keep warm while making sauce. Add onion to pan in which trout were cooked. Cook slowly and maybe add more butter. Stir in tomato puree, saffron and its water, cream and maybe some more salt and pepper. Stir well to heat through but do not boil. Pour sauce over fish. Garnish with watercress and serve with saffron pilaf: Make pilaf as shown in most cookbooks and add 1 pinch of saffron which again has to be soaked in water for 30 min. or it will be bitter. «3”“5’1’. E. Huiardgd’?‘ 0‘90.) ‘ 6“?) 2g; w‘y’l’ain‘tinfl ‘60, J ”17‘1' 101' *fit‘f tO‘I' R010» Howard. EL 1%. ‘R. 8 t COWfiu “:21“ Lacs; 1a) I * I Department of the Secretary Secretarial d'Elat of State 01 Canada du Canada Cérémonial d'Etat Slate Ceremonial Ottawa, Ontario June 5, 1989 K1AOM5 Dear Sir or Madam: I am pleased to advise you that, on July 5th next, Canada will welcome back Her Majesty Queen Elizabeth The Queen Mother. You will know that 1989 marks the 50th anniversary of the famous Royal Visit of 1939 when Their Majesties King George VI and Queen Elizabeth won the hearts of Canadians from coast to coast. In the intervening years, Canada's love affair with the Queen Mother has never wained. Her Majesty is a very special member of the Canadian Royal Family and it is with a great deal of pleasure and pride that we will welcome Her back in honour of this important historic anniversary. The official arrival ceremony will take place on Parliament Hill here in Ottawa on Wednesday, July 5th. Her Majesty will arrive at the Centennial Flame at 3:00 p.m. However, from 1:30 - 2:45 p.m., there will be a musical extravaganza performed on the central lawn - a "musical kaleidoscope” of Canada. In this regard, we anticipate that the crowd will begin to gather between 1:00 and 1:30 p.m. I bring this matter to your attention given the fact that it will be standing room only and people should arrive early to obtain a good position for the actual arrival at 3:00 p.m. I am writing to you knowing that many citizens of your town/municipality would obviously want to be in attendance for this very special occasion. I would be most appreciative if you would circulate this information and encourage others to be a part of what promises to be a very memorable celebration of Her Majesty and the Crown in Canada. I trust that this basic information will be sufficient to enable you to "get the wordrout'. You may wish to obtain additional details as they are finalized over the coming weeks. Please feel free to Contact me at any time - (819) 994-3645. Details such as bus parking facilities, are actively being worked on and will be completed as quickly as possible so as to ensure that everyone will have sufficient time to make all necessary arrangements. Many thanks for your consideration of this matter. I look forward to seeing many of you on Parliament Hill on July 5th. Sincerely, Kevin MacLeod' Director Anniversaries and Symbols TOM SCOVIL ACCOUNTING, BOOKKEEPING. TAX SERVICES PORTLAND OFFICE SERVICES LTD. BOX 70, PORTLAND, ONT. K06 1V0 Canad'a'