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Heather McNal y\\ l "‘ Portland-onâ€"theâ€"Rideau SPAGHETTI WITH MEAT SAUCE A must for this version is Italian plum tomatoes, which cook into a thicker sauce. Along with the ground beef you would expect to use, there's enough bacon to impart a faintly smoky flavor. Red wine and an array of herbs season the sauce, but the real trick is to add a little extra oregano and basil, plus a soupcon more of wine, at the last minute. The blending of flavours requires a long cooking time, but if you leave the sauce too long it will taste dead. Just let the sauce simmer until your own taste buds decide it is done. 5 pound bacon, chopped 2% pounds ground beef 6 cloves chopped garlic 7 Sixteen ounce cans Italian plum tomatoes 5 tsp. oregano 5 tsp. basil Freshly ground pepper 1 cup chopped green pepper 2 cups finely chopped onion 3/4 cup water 3 six ounce cans tomato paste 1% cups dry red wine 1 bay leaf 2 Tbsp. salt Fry bacon until crisp in a wide pot. Remove, bacon and all but two tablespoons of fat. Save bacon and fat. Add ground beef, breaking it up with a fork and cook until brown. Stir in onion, green pepper and garlic and cook for 10 min. Add more bacon fat if needed. Mash plum tomatoes. Stir tomatoes and tomatoi~paste, bacon, one cup of the wine and 4 teaspoons each of the oregano and basil and all remaining ingredients into the sauce. Bring to a boil, reduce heat and simmer very low for several hours, stirring occasionally. Taste after an hour of cooking and correct the .seasoning; herbs vary and so do personal notions of flavor. If reheating for dinner then add the extra wine and herbs 10 to 15 min. before serving. NOVEMBER I991 RORTH LEEDS LANTERN I9 oSAND cGRAVEL I LIMESTONE FISCHER’S Ornamental Ironworks (Soperton) weet’s immediate delivery of: , Gates 2 3223252533“ ° R ailing * FH-lâ€" ° Security . LIMESTONE EQUIPMENT RENTALS . screens Ralph Sweet â€" Manager 0 Flre place Accessories . Lamps -Garden Furniture etc. All custom made. Free Estimates G. Fischer 928-2783 .lUnction oway 15&32 Saturday until NOON Wflma 9a 10:00-5 :00 pm Arm/wag min 15% 03W mpg/m mm Woo/ym/A,’ «WWW, “777%?qu €2de gamé‘m, 8' 772041! Way ’61 0me Pmmzy Winn/z 5m 10:)! Feasi yoursenses in five warm ambiance OF PETALS m Ely-in. Every Salurday in November will be Tfix PEEP gays“ and TQllRTlEB. LLMiQfléqli- [Sq/'0}: our cosy ill slore while sipping Cider and brow/Sin; +l1rouil7 CUPSe/ecfion o glassware, Wicker, Porcelain dolls, dried J ower decoraflons' and much more. Upstairs in Our Children's Ream you'll (’md Hwal‘ perfecl- Christmas dress and our newly opened Chris‘lm‘as Room- (Palms and Presents will pay ‘Hne iaxes on November Salurdays Cash and Carry only Make your- own Christmas Girls Regim‘er now for our Floral courses running, through November!