The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

APR". I991 NORTH LEEDS LAI'ERN l9 uncovered in 3SOF oven i2.1“‘i“:::s'bakimeznottfl MUELLER MACHINERV LTD. THE 10â€"15 minutes if previously Mmhhfing & Mfldug KITCHEN refrigerated. If freezing, R.R.1. Athens. Ontaiio. KOE 133 (613)92449711 WITCH place in foil and seal tightly. Thawing isn't QUICK SERVICE IN MACHINING necessary. slip lasagna AND WELDING out of foil and bake about PRESSWORK We» ii: s . Portlandâ€"on-the'Ridcau befzre bakin defrgsi HYDRAULIC C(LINDERS MADE Spring - Diet Time . . 9’ AND REPAIRED d 1' . 1 _ in frig and reheat 20- A . e icilous P10 ’ Martin 25 minutes in 350F oven- MACHINERY ANU PARTSBUILT Rec1pe, 27 ca ories per If reheating in microwave TC SPECHHCA75”E serVing, 10/12 serv1ngs (8 oz. serving), cover 2 VEGETABLE LASQSFA 'l with waxed paper and 2 TB 'vegetil e d01 defrost in microwave 10 2 oglons’ C Oil.” minutes; let stand 5 c'ovez, gar lc’ minutes and cook on ’1 lb minie Med/High 4 to 5 minutes. mus rooms, Let stand, covered, 5 sliced . minutes. 1 green pepper, *To pre-prepare in chopped 1 can (2802./796 ml) microwave jUSt fOllow L. W. BURNS standard direct‘ n t . . 1° 5 0 Income Tax 8: Accounting SerVIce saute, etc. Assemble dish, cover and cook for plum tomatoes 1 can (14oz./398 ml) tomato sauce 5 minutes on High, th 2 carrots, 15 to 20 minutes on Mediuireir.1 LARRY W‘ BURNS shredded . % cup Chopped fresh . Let stand 10 to 15 minutes. ParsleY. . SPECIALIZING IN FARM INCOME TAXES 1 tsp each dried ba51l and oregano, Ofall the Canadians who are sugar, salt & diagnosedashavingcancerdur- pERSONAL AND CORPORATE pepper to taste IngliS'l, 50% will be alive and . h h d d . d consi ercdwellinI99I.That's pm :fifflfes “9 awhole lot better than it used P.O.Box 280,Woodlawn (613)832â€"0525 1 pkg (1002. /284g) ‘0 be Cancer can be beaten Ontario, KOA 3M0 Cellular (513) 761-0734 SpinaCh Fax (513) 832-4255 9â€"15 lasagna noodles, ~ depending on size 2 eggs . 1 lb low fat Ricotta cheese , pinch grated nutmeg 1 lb partly skimmed mozzarella cheese, . _.._ shredded WA 1 cup grated Parmesan 7/\’ fM\N \\:‘â€" cheese N Saute onions, garlic, mushrooms and pepper in oil. Cook for 5 minutes. Add tomatoes and juice, cutting up tomatoes finely. Add tomato sauce, carrots, parsley and spices. Bring to boil, cover, reduce m/N/J : 42M :10 and ye lovers of antiques, arts & crafts! Be off with ye to the 1000 ISLANDS TREASURE HUNT MARKET PLACE ‘7 OPEN SATURDAYS & SUNDAYS \‘ A from 9: 30 a. m. -:4 00 p. m. later by ,:/\ heat and simmer 30 minutes, I 21/ May to September 10:00 a. m.- 5: 00 p. m. chance) stirring occasionally- . FREE ADMISSION FREE PARKING Cook spinach in just the 3 fl . BUSES WELCOME . SNACK BAR a, water that clings to its / 0 10% DISCOUNT FOR SENIORS } leaves after washing for g Unique & Unusual Items are Abound... 2 to 5 minutes or until L44 0 Construction Hardware/Equipment 0 Stained Glass /) just wilted. Drain, - Reflnished Antiques/Furniture - Copcper Craft & More! s ueeze out oist re, 0 Nostalgia Items 0 Antiques - ollectiblesfl ~‘ c310 finel and 5:; aslilde 0 Beer/Wine Making - Sports Card Memorabilia ‘ p y . ‘ - Handcrafted Arts - Craft Supplies . Jewellery C°°k noodles according oWoodworking Supplies 0 Portraits/Caricatures - Knit Wear to package directions. 0 Floral Arrangements 0 Ceramics Drain, rinse with cold water, drain again and spread out on a tea towel ' SPECIAL EVENTS Q) on flat _Surface- Blend 9 occurring almost every weekend! eggs: Ricotta cheese, Details posted at the market. nutmeg and spinach in a food processor until fairly smooth. Spread oneâ€"quarter of tomato sauce in bottom of greased 13" by 9" baking dish. Arrange single layer of noodles on top. Spread with half of Ricotta Watch for Signs / g. f mixture, then oneâ€"quarter of tomato sauce, one-third of. mozzarella and oneâ€" jah he lflflfl :Jfilathfi 3.2:: 53.31::- .*::::::: 2:; Umwure ~limit remaining noodles on top, spread with remaining tomato sauce and sprinkle with remaining cheese. The recipe can be made GANANOQUE, ONT. ahead and refrigerated for 24 hours . Bake, 382-8148 (weekends) NEW VENDORS WELCOME! 928-3113 (evenings) '1. ~Him.iuwwmnmwminim" X leitli sI/tnon no III ”Nomi.” II III HHt.‘,Iim (An/moons _,___â€" __’â€"â€"