PAGE 24, WEDNESDAY, OCTOBER 29, 1980, WHITBY FkEE PRESS JVITBYFREElPRESS F OR YO0UR DITVIN G PL EAS UR E W VitLLy 'sCoach House, a diing leaisure By BARRY MURKAR has been given to the decor. changes. Paul acts as host Free Press Staff The walls are llned with and bis brother Jim is the colourful old English vin- chef. Wbether it is steak or One of the nicest dlnlng tage prints, coach lights on seafood that you order, you spots in Whltby that you can the walls and coçper plates. wiil find that the quality and visit, Is the Coach House on The Coach House can han- the flavor neyer varies. This Dundas Street West at the die up to sixty persons at a 15 the reason that 80 many West end of the town. time, which immediately Whitby and district people Here you find flot only the tells you that you are keep going back to the Coach best in steaks and seafood, walking into a quiet dining House; they know before you also find yourself in an roomn. The tables covered they arrive that they atmosphere of tasteful with red cloths and centered Wiil have a meal they will , decor, candlelight and quiet with candlelight, blend with thoroughly enjoy. atmosphere, that ail adds up the costumes of the Last Saturday night my to an enjoyable evening and waitresses which consist of companion bad the Surf & the desire to return as soon dark skirts, white blouses, Turf. and I had the Char- as possible. complimented with red Broiled New York SirloinTH CO H USD N A SRETW THIB The Coach House is owned vests. It ail adds to the Steak. . With both theseTU CO HHO ED N A SRET ET, HTB and operated by two pleasant -and warmn at- plates you get the tossed brothers, Paul and Jim mosphere of the place. green salad, potatoes, fren- plates, which *as testimony and again. As he'explained, matter of fact I did just that Pappas, and has been under We have visited the Coach ch files or baked, Hors to the cuhinary skiil of Jim - once people have been to the myseif. their direction for the past House on several occasions d'oeuvres and hot French the chef. Coach House, they not only The waitresses at the three years. and one reason we go back, bread. The meal was a Paul told us that he enjoys corne back themselves, but Coach House, don't hover A great deal of attention is that the qualîty neyer delight. We cleaned up our seeing the samne faces again they tell their friends. As a CONT'D ON PG. 25 ILI~UTAUIMflT ~W~I ANTHONY'S DINING LOUNGE OF GREEN ST.REET, 121.Green Street, Whitby 668-1121 This is a very special diming place for many area people. It features con- tinental dining and specializes in Seafood, Veal and Steaks. A businessmen's special is a r il feature. Entertain- featured on Oie 2nd and 3rd floor lounges on weekends. Reservations are recom- mended on weekends major credit.cards are accepted. Facilities are availabje for special parties and banquets. This fine restaurant is open Monday to Frlday from noon to.-1 a.m., SaturdaY 6 p.m. to 1 a.m. and Sundays 5 p.m. to 10 p.m. COACH HOUSE, TAVERN AND STEAK HOUSE, 939. Dundas Street, West, Whtby .popular dining spot ializes in steaks, food and spare ribs. en Oie family is dining, chlldren's menus are available. They have a din- ner special on Wednesday's and Sundays, with a dinner at $595 which includes salad, hors d'oeuvres, garlic bread, and baked potato. They also cater to Christmas parties and special parties. Major credit cards are ac- cepted. Daily there is a businessmen's luncheon with a price range 0f $300 to $5.00. Dinner for two ranges from $1200 to $30.00. The Coach House is closed on Mondays. Tuesdays to Thursdays noon te 10 p.m., Friday and Saturday noon to il p.m. and Sundays 4 p.m. to 9p.m. The Coach House îs fuily ficensed and they ac- cept reservatioxis. CEDRICK'S. 173 Street, North. Whltby Brock Operating in Whitby, for just more than a year, Cedrick's has become a popular dining spot with many area residents. A speciality of Oie bouse is barbecue ribs, ahl you can eat at only $650, and this in- cludes a baked potato. They cater to family dinners, banquets and weddrng receptions., From Sun. to Wed. you wli be entertained by solo performers, Thur. to Sat. by a live band. Open Sun. 4-10. 668-8822 EL STAVRO'S ut 567 -Kinge, Street, East, Oshawa. For Oie ultimate in elegant dining, drop into the' El Stavro's at 567 King Str. E. in Oshawa at Wilson Road. T'his diming spot bas won a favourful reputation with many residents of Oie area for their excellence in preparing steaks and seafood. While you are en- joying your meal, you wil also enjoy Oie renditions from the piano bar and the ive entertainment. El Stavro's is a dining spot for many businessmen who drop in daily for the businessmen 's luncheon. Here you can enjoy the very best at prices that wlil please you, and ail major credit cards are accepted. For reservations caîl 576- 6999 GRENADA RESTAURANT, SHIERIDAN IlMALL. PICKERING 839-2507 Long a popular eating spot with residents of the Durham area, the Grenada bas specialized in steaks and prime ribs of beef. both on their luncheon menus and their dinner menus. Tbey feature a salad bar wi th over 50 ite~ms and have a special cbildren's menu. The Grenada caters to special parties, banquets and wed- ding receptions. Their banquet room can handJe up to 300 people. The Grenada also operates the Sub Pub in the lower level of the maIl and the Le Centre, on the main level, whereyou can get a quick lunch, or a meal if you wish.- The Grenada long known for its com- bination of quality and price bas been a popular eating spot for residents of the districts for several years. Le CHALET DINING 1tOOM, 110 Dundas Street, Whitby 668-4377 Long a favourite eating spot for people in Durham Region. Le Chalet specializes in Seafood, Steaks and Roast Beef. Tbey feature a businessmen's luncheon fromn $3.00 and up. Dinner for two is fromn $15.00 up. A salad bar is included with these meals. All major credit cards are accepted. Le Chalet is open Monday to Tbrusday from noon to il p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday, 4 p.M. to 10 p.m. salad bar is included with full course meals. Ail major credit cards are accepted. Le Chalet is open Monday to Thursday from noon to il p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 arn. and Sunday 4 p.m. to 10 p.m. The restaurant is licensed. RANCH STEAK HOUSE, TWO LOCATIONS 433 Sim-. COe Street South, In Oshawa, and 89 Commerical Avenue, Ajax. Phone 571-1422 or 683- 9021 Both steak houses have been popular eating spots with the residents of Durham Region for several years. As the name denotes, steaks are the'«specialty 0f the bouse, but they also specialize in sea food and Prime Ribs of Beef. Chiildiren's menus are available. A feature 0f the Oshawa steak bouse is a cir- cular fire place that was just installed last year in the main dining room. The Ranch Steak House in both Ajax and in Oshawa bas built a reputation for fine food at -reasonable prices, and this combination has made botb of them popular eating spots for the residents of the area. STE VE'S' ut 922 Slme Street, North, Oshawa. Is known to many as the House of Steak andi Seafoods. Steve's offers flavourful food in a relaxed but distinctive atmosphere. Here you can enjoy the best in food in the surroundings of beautiful decor, com- plimented by pleasant music from the piano bar and live entertainment. This -is a popular spot for the businessmen's luncheon. It 18 fully licensed and al major credit cards are ac- cepted. Steve's 15 open Mon. To Thurs. 10 a.m. to 12 p.m., Fi. 10 a.m. to 1 a.m., Sat. 4 p.m. to 1 a.m., and Sun. 4 p.m. Io 10 p.m. For reser- vations cail 579-2369 (ADVERTISEMENT) 918 BROCK ST. N. WHITBV LUNCHEON SPECUALS MONDAY THRU FRIDA - 1130 -3 P.M Ail luncheons Include Al'. Super Salad Bar teaturIng shrlmp, crab. sar- dines and msny more Items. Baked or pan-tried potato, saur creamn and chives, tes or cofftes. BROILED PORK CHOPS with appieauce $4.50 ½/2LB SELECT GROUND BEEF' STEAK 3.95 BREADED CUTLET with our own spanish sauce 4.95 STEAK SANDIWICH open-taced 4.95 JUNIOR FILET MIGNON 5.95 BARB.0Q CANADIAN BACK RIBS 5.95 EVERY SUN DAY & MON DAY IN NOVEM BER VEAL CUTLET $4.95 f rom 2:30 p.m. to 10 p.m. FOR RESERVATIONS CALL 66&9369 YiuLy MtmO 'I of DINNER THEATRE LAST WEEK! by JOE ORTON "Brllliont, Hllarlous, Outroageous, Wltty Comedy." Dinner 6:30 - Show 8: 30 Thurs.-Sundays Direct or Blake Heathcote $140 for din4r & Show Reservaflons onî y. Box off Ice open 10Oa. m. to 8p.m. Group Discounts. ~419 noik t fl, Whb,6661J621 1 -bd