WHITBY FREE PRESS, WEDNESDAY, AUGUST 13, 1980, PAGE 19 Ontario Peaches m Enjoy Them Now 18,325 unemployed for July The number of clients unemployed and reglstered for work at the Canada Em- ployment Centres in Ajax, Whitby and Oshawa for the month of July totalled 18,325, Happenings The Columbus United Church Women are sponsoring a giant yard sale-and auction sale on Saturday, September 6, 1980. The yard sale is to start at 9:00 a.m. until 3:00 p.m. while the auction sale wil start at 11: 00 a.mn. Both sales wil take place at Columbus U.C. parking lot, Columbus,' Ontario. Persons wishing to donate items for auction and interested vendors should contact Mrs. E. Holliday at 655-4666 or Mrs. M. Scott at 576-7416. Proceeds will go to church restoration and renovation. Inflatioîn saves filOlteV. Properly inflated tires improve fuel economv y ,up to five pe-r cent. Ontaro Ministry of Transportation and Commnrnunic a tions E nergy Ontario Fi9ht Them Al Heart Attack, StrokeT High Blood Pressure iRheumatic Fever HeIp gou< Heait... HeIp gour Hewrt Fund ALL-PRO REALTY'LTD). WOOD LOTS Maple, beach, and oak woods with scentic view, excellent for camping, and recreation, close to Rîce Lake, one hour east of Whitby Just off Highway 45. Priced only $1,900. Cal James Houston 885-2416 or 372-5579. 102 Wallon Street P.O. Box 550 Port Hope. Ontario. consisting of 8,507 female and 9,818 male clients. This figure includes 7,041 studen- ts. Placements in the three offices, which includes student placements, totalled 1,146 for the montb, which compares to a total of 1,540 placements during June. The majority of clients were registered in Clerical and related; Product Fabricating, Assemling and Repairing; Construction Trades; Material Handling and Student category. During July, the greatest employment opportunities existed in the manufac- turing of transportation equipment; Retail Trade; Personal Services; Accom- modation and Food Ser- vices. In July, there were 18 agreements signed under the Canada Manpower In- dustrial Training Program. As a resuit, 20 people will benefit from both training and employment in the Region of Durham. At the end of July, there were 118 students in the skill courses sponsored by the Canada Employment Centre and 45 people receiving academic upgrading at Durham College. Employers are reminded that the Student Centres in Ajax, Bowmanville, Oshawa, and Whitby have capable and qualified students who are available immediately to fuil summer vacancies. Gîive... THE HEART FUND Chin dripping good - that's an Ontario peach! Fresh juicy peaches are on the market now through August and into the first part of September. So get some soon, and enjoy theni while they're in season. For fresh eating, choose peaches that are fully ripened. Look for a creamy yellow background color and peaches that yield to gentle pressure, when held in the hand. But don't pinch them - they bruise easily. Ontario peaches are great for eating just as is. Simply wash - and enjoy. They don't even need to be peeled.' That makes them easy to carry along on picnics and for snacks. For bowls of fresh slîced peaches, you may prefer to peel theni. To do this quickly, plunge peaches into boilîng water for 30 seconds, then dip in cold water. Slip off skins. While slicing peaches, sprinkle with a littie lemon juice to prevent darkening. Toss peaches with somne sugar and chili slightly before serving. Fresh peaches can be enjoyed for breakfast, lunch and dinner - ail through the season. Serve themn not only raw, but cook some in your favorite recipes too. Peaches poached in white wine and honey are elegant for brunch. Peaches are also great in crisps and cobblers and don't forget - delicious peach pies. Food specialists at the Ontario Ministry of Agri- culture and Food suggest 668-6171 JOHN JOHNSTON Tony Klompmaker, Manager of W. Frank Real Estate Limited, Whitby Office, is pleased to announce that John Johnston was thel Leading Sales Agent for the month of JuIy. making the Schnitz Peach Pie to enjoy now and then freeze some peach pie filling to enjoy during the winter months. Schnitz Peach Pie (9-inch pie) 5 cups peeled, sliced Ontario peach es (2 lb) 1, 9-inch unba ked pie shel 1/4 cupflour 1/2 cup sugar 3/4 cup sour creamn 210o3 tablespoons brown sugar Arrange peach slices in pie sheil. Combine flour, sugar and sour cream. Pour over peaches. Bake at 220*C (425'F) for 12 minutes. Reduce heat to 1800C (3500F). Continue- baking until fruit is tender and ffiling is set, about 40 minutes. Top with brown sugar and retum to oven for 5 minutes. Cool to roorn temperature before serving. (Pie may bubble over slightly during baking.) Ontario Peach Pie FIlling and Pie For each 9-inch deep dish pie 6 cups slicedfresh Ont ario peaches (about 10 mnedium) 1 teaspoon lemon juice 1 cup sugar 1/4 cupflour 2 tablespoons butter Toss peaches with lemon juice. Stir together sugar and flour, and toss well witli peaches. Place into a 9-inch foul liried deep pie plate. Dot with butter. Cover with foul. Freeze immediately. Next day, lift foil package froni pie plate, leave peach package in freezer, return pie plate to kit chen. When 'ready to bake, prepare pastry for a 2 crust pie. Line the 9-inch deep pie plate with the pastry. Remove foul from the frozen peach filling, fit into pie plate. Cover with top crust, flute, vent'for steam. Bake at 2200C (4250F) in lower third of oven for 50 minutes, or until the crust is brown and *uices bubble through the vents. 225 BROOK STREET NORTH WHITBY 668-6171 HERB VISSER GARRETT DOWKER Tony Klompmaker, Manager of W. 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