Illeokaben 2IIIeurs. (e mi *ucb 1er a Mbs £t nef likc 1engcr le bave il1 insedId youir§lwy§ot Ile E asy? Not really. A Safeway Ranch Cartonm'ig Man- ager inspects its independent egg producers d*d1 to make sure that the hen's eggs are handled care- Mly Because, as hard as she tries, the eggs may flot always be good enough to wear Safeway's Lucerne label. To be a Lucerne egg, each egg must quelf as govemment grae A. If her eggs do flot make the grade, we do flot pack them for you. We do flot want any runny wh-ites or sloppy yolks for our customers. Even if her eggs are high enough in quaiity they can deteriorate after grading, so, Safeway demands refrigeralion and minerai oil spraying (keeps freshness in) for ail Lucerne eggs. Because, otherwise, an egg loses as much freshness in 24 hours at room temperature as it will in a whole week under refrigeration. Safeway dates ail its eggs too. Not only will Lucerne eggs be at your store before many hours have passed, they won't be there after they've lost their freshness. So go ahead, get a dozen Lucerne eggs. Fry them. Poach them. Put them on toast. It wll take you minutes to enjoy what it took the hen and Safeway hours to bring to you. We don't mind. Speaking for the hen, Safeway is glad ail our efforts weren't wasted. Lucerne eggs, at your Safeway store. <ESO. (I J -»C OV01s p4ropcmAIO no