PAGE S. WHffBY FREE PRESS% WEDNESDAY, NOVEMBE 7, IM9 Peter Pierry nominations open les almoat time ta salute Whitby's outstanding citizen of the year. Nominations for the annuel Peter Perry award are open.Th award, sponsored by the Whitby Chaxnber of Commerce, will be presented on Tuesday, Nov. 20 at Heydenshore Pavillon. Nomina- tions close Tuesday, Nov. 13, at 4 p.m. The Peter Perry Awerd, named IYU CS1SJ IESS Making a good first impression after the town's founder, bas been psetdsince 1955. Lest years winner was Town administrator Bill Wallace. Nominees must have contributed ta the profperity and socal development-of Wbitby for the lest five yeers. Nomination forms are available at the Whitby Chamber office, 137 Byron St. N.; Marigold ià ncollm Mercury, 1120 Dundes St. E., and the Whitby Chiropractic Group, 420 Green st. Completed nomination forms muet be mailed or hand-delivered to the chamber offce. Individualsa, couples or families may be nominated, but not community groups. More numbers will not influence the selectioncommitee- and anonyrnous nominnations wl not be considered. The award mgepresented postliumously. eaward night begins wxth cocktails at 6 p.m., followed by dinner at 7 p.m. Guest .speakoer will b. Canadien artist Mitch Keirstead. Tickets are $40 -each (tables of eight, $320) and are on sale now. For tickets cal 668-4506. Fvirst impressions can make or break a small business. And in meny cases a potentiel customer's ~frst im presson cf a company cornes from'its logo. Whiat the logo says about the compeny's product9 and image will play a major role in the customer's decision ta do business or go anywhere. "Logos are the moot powerful way a company communicates. They are symbols of eveiything that a co mpeny doms and wants ta, do," se aysla Vomi Worden of Micropac, a marketing, graphies deSiMn and cap compeny in Toront. But thfeir effectivenees depends on how well they communicate the desired attributes of your company ta the customers you want ta reach." Loges vary considerably. Some are simple stylized names, or SF.E PAGE il ALBERT CAPUCLLI, chef at Sugo's, satys mue oven ISioii !alavors that are preparos pizza iu a spýecal wood-burn- otherwise lôst in conventional pizza ing oven. Sugo's owner Antonioo Mbis oveIlse Chb ievh Sugo 's has gourmet-lstyle pizza, Open just three weeks, Sugo's daims ta offer the «upper cruat» Of=~i at 121 Green St., downstairs (under Antony'e res- taurant), owner Antonino Aibis says business te booming. «Hre you cen eat a 10-inch pizza and still feel very comfor- table, especially the *way we do Albis attributes the tastines and popularity of bis gourmet pizza ta a special li ht dough made with a combmnation- of semolina, whole wheat and bard flour. Hie special home-made sauce marinated *with olive oil basil and garlic and the fact 811 pizzas are coofcedin a wood- burnrng oven, ail add to the taste and success of bis.pizzas. Sugo's has vegetarian pizzas with zucchini, fresh carrots, mushroomns, broccoli, greén Pp- pers onions and fh ian pars1ey;, Frutti di Mare. is a seaood pizza; Tropican pizza is tapped .with lpineapple, raisins, black forest ham onions endà chlese, and thýees the standard Americanpizza. In tata] there-are 30 tappings fromi wick to choose. And, says Aibis, «We have the best prices in town.» Besides pizza, they have '"sa na, canelloni, veal psta and chick IF YOU WANT TO PA Y LESS TAX IN 1991 A NO/OR IF DIETER W. 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Whitby IC.ALL 571-07 DoWo RIRKER & ASSOCIATES Financial Advisors ln Retirement And Tax Planning "Services Catering To The Conservative lnvestor" 1 717 KING ST. W., P.O. BOX 133 OSHAWA, ONT. 1-11-171-1 1