Whitby Free Press, 1 Jun 1988, p. 11

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W M-TRY ME1RPIRESS. WEDNESDAY, JUNE 1, 1988, PAGE 11 I r'm- yyz-"JL£»JL NdLbàujuj JL JL146;0h~, vTý-- - -u w E Boneless - Strip Steaks Box of 9 x 170 qm.'ý Bacon Wrapped Box of 12 X 125 gmn. Boneless - Top Striunks Box of 6 x 170 gm. Boneless Ribeye Boneless - Sknless Shopsy's 1454 GM. 1000/oAlilBef~~ Lite Delite B r o s I99, i a Frozen uIflflPS Box of25ýX3. * *~~ Beef -Continental e Seafood Romano5LBBOI e. Chioken Italienne e Szchuan Fish L 3'O Chicken, Monterey or 40 ex 4 oz. 9 BoneeS.7 Maple Uodge' Highliner AssotdNabo> - Tradition Un SauceAil Flavours Assorted ea.89GM lb. ss Om Fireside 250 GM-m Cate'lli Macamol 1 Dinneps 225 cm 4ve! SunPac Lemomade 12 OZB Minute Maid: ri crue - or Punch 12 OL FrankItlnS Minute Maid Frei B~ Pout eres Orange 16 x 4 oz. 7 9Juici 32 x 2 oz. 12 z0 Duncan Hines Minute Mfaid Chef aster Iow sSoit Cookles rum'* aad TetrUDiasil 3 x .250 mi. 350' CM. 500-,ML Scott - Table or Picnic Chef master choseO CottonelleNpinBrB- Tissuesakn 5iBUBfA120IaNS24- Mes 4 '5 4 TI Gre en EuBeans su 13 LB. BAS Pork Congos Crh LARGE. 8 KG. BAG VihSelect Ready to Bar-B-Q ilUl Salad 7fl Bruin19 -WHI1T-BNY JOHN'T 311 Brock St. N. (NorthofJqnS) HOURS: DaiIy 9 ta 9, Sat. 8:30 to 6suSun. 10 ta 6 I 29 I19 Ozu I mu - M '~ham n ~m...a ~ - - t' 49 1 1 ID 'j lu BAR -B DINýNEI 1 m m a --à --l a

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