PAGE 20, WHITY FREE PRESS, WEDNESDAY, MARRIH 16,'1988 ClIean:ers.i (shirts', alterations & suede flot included) We doatrations and-repairs WEST LYNDE PLAZA 965 DUNDASST. W. (AT JEFFERY) HOURS: Mon. - Fri. 8:00 arn - 7:00 pmn .Saturday 9:00 arn - 5:00 pmn TEL: 430-1367 e,%0 %ob%0e0 %0t - Brand New Just ArrivedI -Exclusive to the DurhamRegionj Silver Speed 8,00 i Facial Unitj I ~. For afacial tan only or for * aur custormers who prefer - a littie extra tan on their face.I PLUS 6,TANNING BEDS * esWITH FACIALS -ed 30 rmin. $7.- - 10 sessions $49. * Students $4 *ail- 10 min. $2.- - 20 - 30 min sessions $89.* iWIN ATRIP FOR 2TO VEGAS jBeginning Feb. 1 after each session you 'May f iii in a ballot and -be entered.in the Vegas draw. Draw will be held on May, 31.I - Hours: Monday - Friday 10:00 -"10:00j * Saturdays 10:00 - 6:00 i OPEN SUNDAYS 10-6 !95Bring in this ad -and receive your lst facial free. 96 Dundas' St. W. (West Lynde Plaza) Whltby 668-7050 ei * til ZIe iizIee* it eIil 1,_i l b% ' qI l - q I From the- sunny, Mediterranean CHICKEN ANU ROTINI4M WITH DILL PESTO Diiian pecans add 'a liveiy change to traclitionai pesto. Ths delicious sauce is especially good combined with pasta, chicken and vegetables for winter meais 1/2 cup 1/2 cup 1/2 cup 1 1/2 cup pecan pieces 125 mi fresh diii * 125 mi fresh parsley 125 mi clove.garlic 1 grated Parmesan cheese 125 ml I ID ô. mOfr) 6 M ~OI i dil il 0- _ r v - cs i-, oýAà W -oY 3.L ~ 21 p;.pte- lrv rk~VL~jef par.- C, ~ .i 4C~ Th 0P'e 7qch., upbAr Hlonour your friend * Ior loved one with Cornesee us -We'vebeen kissed by the Blarney Stone. 356 Broek St. South Whitby 666-1600, 1/2 cup vegetabie oil 125 mi: sait and pepper. 4 cups unc ooked Rotini or Fusilli 1 L (corkscrew pasta) 1 tbsp vegetabie oil 15 mi 1 b boneiess chicken breasts, cut 500 g into.1-inch (2.5 cm) ctubes 2 cups -steamed 500 mi vegetabies (sliced carrots, cubed squash or broccoli) *or usel1tbsp (15 ml)dried dii and increase parsiey to 1 ýcup (250 ml) In blender. or food processor, combine pecans, diii, parsiey, gai~, ~adcheese;- proce-ss nrû. hte, to fineiy chop.. With .1oo rnig siowiyl add 1/2 cup (125 mi) oil; process for 30* seconds longer. Add sait and ppe to taste, Set aside. Cook pasta accordingý to package directions until ai dente (tender but firm).,.Meanwbile in frying pan, heat1 tbsp (15 mi) vegetable oul. Add cbicken cubes and saute, oveýr medium-high- heat, for about 4 minutes or until lightiy browned. Drain pasta -and. toss with diii pesto. Gentiy sifir in chicken and stea med vegetables. . Serve immediateiy. Makes 4 servings. Preparation Time:. 10 minutes Cooking Time: 15. minutes- QUICK IDEAS Using Your Noodie! Creamy Onion Pasta - Stir sour cream *and chopped green onion into bot drained pasta. Sprinkle each serving with grated Parmesan cheese. Herb-Buttered Pasta- Stir softened butter, dried oregano leaves, dried basil and a dash of garlic powder into bot drained pasta. Nutty Pasta - Saute chopped wainuts or pecans in butter until ]ightiy toasted. Add a dash of nutmeg and toss with bot drmined pasta. Hot Pasta Salad - Toss bot drained'pasta with a variety of steamed vegetabies and drizzie with Italian dressing. The above'ý recipes were deveioped by ', the Pasta Information Buiýçau. Other recipes are availabie free of charge from: Pasta I~nformation Bureau, 20 Hoiiy St., Ste 402, Toronto, Ontario M4S 3B1, i-A. ~ g -s ~ * ~ ~->~ ~ ~ DUNDA s ST. FlS s A CORPORATION 0F THE 9TOWN OF.WHITBY RIENTAIL 0F GARDEN PLOTS FOR WHITBY RESIDENTS The Parks and Recreation Departmen t of the Town of Whitby has established garden plots for community use for the 1988 season. The size of the plots will be 25 ' x 50' at a cost of $35.00 per plot to the user. The land will be plowed by the Town and water will be made available. lnterested persans are invited ta book a plot in person at: Parks and Recreation Department Municipal Building 575 Rossland Road East Whitby, Ontario For more information, please telephone,668-5803 ext. 296 dr.N