WHITBY FREE PRESS, WEDNESDAY. DECEM13ER 2, 1987, PAGE 19 UIOU65~ delileous ideas for those cold Deicember nights This Holiday season plan an evenii'g of carolling in the neighhorhood. After- wards, invite your friends back for some warmth and cheer with piping hot Dilled Tomato Soup and Baked Stuffed Pork Chops. Dilled Tomato Soup 1 can (10 oz/284 mL) Campbell's Condensed Tomato Soup 1 tbsp dry white wine I tsp chopped fresh dilI weed OR 1/2 tsp dried dilI weed, crushed plain yogurt Combine ail ingredients (except yogurt) in a 1 - 1/2 qt (1.5 L) saucepan, mix Heat 5 minutes or until hot, stirring occasionally. Garnish with yogurt. Serves 2. HOIDAY EATING HABITS OH Nol YPs JIAT TIE 0F YEAR AGAIN! Have you ever noticed 1tow that stretch of time from the beginning of December. to New Years is referred to as the 'holiday season?" We're not talkcing about one holiday, like Valentine's Day, but rte several weeks of food temptation! For many of us, it is a stressful time Wo try to maintain. our weight and control our eating habits. STOP EATING WHEN YOTYRE FULL, NYr STUFFED I eeop eating habits that are in 5 mL harmony with your" body's need 5 mL f'or food. Ldearn to eat when you're hungry and stop when youlre not. 2 mL Avoid hovering over the food ,table at the Chrismtas . party, or (Weil. standing beside the hostess with niihborhoo.d open house. If be easter to control the texnptation to DON? GO FAMISHED TO A You'1l be first in Uine at the buffet table andfirst in lime for seconds! Instead, have a lighit snack to, at or- drink before you, leave home. Or, arrve at the party fasbionably late if you, know you'll succumb to the teraptâtioris of calorie-laden food, and drinks. vouat 'onauChocolates * Elorao CheseThe Ultimnate Christmas Present * Gift baskets # BO(Sit IanuSze * Caxon rut CkeChocolate Letters Ideal Stocking Stuffers,ýý- *Mail Order 4331795 . Order ini Advanoe *MUUUUUUUU UUUU403 Beech Street, West, Whitby 430-1652 BuIk Foods in a Clean, Friendly Atmosphere. SCOOP Your Own or Let Us Serve You. Cake pans & Deeorating Supplies Pan Rentais - $1.00 per-day (no deposit) Chocolate - Making Supplies, Boxes & Molds Cake Decorating & Chocolate Making Classes~ Special Discounts on Bulk Orders 400 DUN DAS ST. W. WHITBY, ONTARIO 666-2150 -6 L~tkLU.4 OZŽe-& is V" £LjQ -Cils~cok vid-a irwà . op..6vp & - Ofv8;ULf i1 2 TIIE KITCIIEN CUPBOARD GIVE A GIFT 0F FOOD - .. Custom make your own or ~.choose a pre-made package. 356 Bro ck St. South, Whitby 666-1600~ Favottrite Recipes DELICIOUSLY DECADENT TRUFFLES ",ý cup undiluted CARNATION Evaporated 125 mL Milk 1/4 cup sugar 50 rnL 1 pkg (350 g) semni-swveet chocolate chips 1 2 Thsp rum oqr lique~ur 30 ml CARNATION Instant Flot Chocolate Mix lcing sugar Finely-chopped toasted coconut Finely-c hopped toasted nuts Combine evaporated milk and sugag in small saucepan. Cook< and stir over medium heat until mixture cornes to a full rolling boit. Boit 3 min. stirring constantlv. Rernove from heat. Stir in chocolate chips and rum. ChilI until cool enough to hiandie. Shape into 1-inch (2.5 cm) balîs. Roll in hot chocolate nmix. icing sugar. coconut or nuts. Cover and stcre at roorn temperature. Mah-es djbout 2'2 doz ca nd ies *Use coffee. chocolate. ordnge. mint or výour favourite liqueur. .~ é dé éd 4&é Lé 1 lâ, £*.&*À *A*&,£ *1 **à *A, A' à *111, A, à Ik-1.1-k' il. 1 3d