PAGE 16, WHITBY FREE PRESS, WEDNESDAY, NOVEMBER 25, 1987 CORPORATION OF THE TOWN OF WHITBY TO THE RESIDENTS OF THE TOWN OF WHITBY THE MAYOR AND COUNCIL of the TOWN 0F WHITBY Cordially invite you and your family to attend the to be held on SUNDAY, DECEMBER 6TH, 1987, at the Whitby Municipal Building, 575 Rossland Road East Whitby, from 2:00 p.m. to 4:00 p.m. There will be Entertainment, Santa for the Children and a fun-filled afternoon for everyone. Light lunch and refreshment will be served. Children must be accompanied by an adult.. R. A. Attersley, Mayor CORPORATION OF THE TOWN OF WHITBY IN THE MATTER OF THE ONTARIO HERITAGE ACT. R.S.O. 1980. c. 337. AND IN THE MATTER OF LANDS AND PREMISES AT THE FOLLOWING MUNICIPAL ADDRESS IN THE PROVINCE OF ON- TARIO NOTICE OF INTENT TO DESIGNATE TAKE NOTICE that the Council of the Corporation of the Town of Whitby intends to designate the property. including lands and buildings, at the following municipal address as property of historic or architectural value or interest under Part IV of the On- tario Heritage Act, R.S.O. 1980, c. 337. The George Wallace House 404 Byron Street South Whitby, Ontario REASONS FOR DESIGNATION OF 404 BYRON STREET SOUTH, WHITBY Historical This house was built around 1853 for George Wallace. He was a wealthy merchant who also served as Centre Ward Councillor in 1857. Other noted owners of the house were James Hamilton, Edward Johnson and Cephas Seldon. aIl of whom were prominent businessmen. Cephas Seldon also served on Whitby Town Coun- cil in 1926-27. Architectural The George Wallace House is an excellent example of Ontario vernacular cottage design. Specific features of interest include the "dressed" limestone foundation and the beaded poînting of the mortar on the front elevation, as well as the use of raised buff brick quoins on the corners. Any person may, before December 11, 1987. send by registered mail or deliver to the Clerk of the Town of Whitby notice of his or FOOD for Apple-mmcemeat cake will make a holiday hit When carolers' voices ring outside the front door and tree trimming is progressing inside, surprise your fa- rnily and friends with delicious Ap- ple-Mincemeat Cake. The combination of Golden Deli- cious apples and prepared mincemeat gives this old-fashioned cake a moist, rich flavor. Chopped pecans and spices add to the enjoyment of this fragrant holiday dessert. To prepare this luscious cake, grat- ed apples, mincemeat and chopped pecans are blended with a thick bat- ter accented with cinnamon and ail- spice. The batter is turned into a fluted tube pan and baked. The finished cake may be cooled and dusted with pow- dered sugar or served warm with brandy-flavored hard sauce. Although Apple-Mincemeat Cake captures the holiday gift-giving spirit perfectly, it can be served at any time of the year since Golden Delicious ap- ples are available year-round. Both Golden and Red Delicious ap- ples are produced in the fertile or- chards on the eastern slopes of the Cascade mountain range. Golden De- licious, the preferred variety for cook- ing and baking, is also excellent eaten out of hand because of its crisp tex- ture and delicate flavor. Golden Apple-Mincemeat Cake 3 cups flour 4 teaspoons baking powder 1 teaspoon cach ground ail- spice and cinnanon ½ teaspoon sait -½ cups oil 1-½ cups packed brown sugar 2 cups grated Golden Deli- cious apples 1 cup prepared mincemeat ½ cup chopped pecans !-½ teaspoons vanilla 3 eggs I to 2 tablespoons powdered sugar Combine flour, baking powder, all- spice, cinnamon and salt; set aside. In large bowl of electric mixer, combine oil and sugar; beat well. Add half of dry ingredients; mix well. Blend in grated apple, mincemeat, pecans and vanilla. Add remaining dry ingre- dients. Add eggs, one at a time; beat well after each addition. Turn into greased 10-inch fluted tube pan. Bake at 3500F. i hour or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; turn out on wire rack. When cool, dust with pow- dered sugar. If desired, cake can be served slightly warm with Hard Sauce. Makes 12 to 16 servings. Hard Sauce: Beat 1/2 cup softened butter on high speed until light. Gradually beat in 1 cup powdered su- gar. Stir in 1 tablespoon brandy. Refrigerate 1 hour. GOLDEN DELICIOUS APPLES and prepared mincemeat combine in this moist cake, perfect for holiday gift-giving. All Your Christmas Baking Needs This Weeks Special! Mincemeat with rum: $1.89 lb., reg. $2.19 lb. 400 Dundas St. West, Whitby 666-2150 her objection to the proposed designation together with a statement of reasons for the objection and all relevant facts. If such notice of objection is received. the Council of the Cor- poration of the Town of Whitby shall refer the matter to the Con- servation Review Board for a hearing. DATED at the Town of Whitby this 1lth day of November. 1987. Donald G. McKay Town Clerk The Corporation of the Town of Whitby 575 Rossland Road East Whitby. Ontario L1N 2M8 Phone: (416)>668-5803