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UL~A~A ft'4 ~ ~ S. .....:...*.:.. . . ..:...- .... .... Co........99 PRODUCT 0F U.S.A.o Endive or Escarole A19 PRODUCT 0F U.S.A.Or Leaf Lettuce EA..8 PRODUOT 0F U.S.A, ONTARIO NO. 1 GRADE SWEET 21& Green#^ Peppers M99b. PRODUCT 0F ONTARIO. CANADA FANCY GRADE Ida Red 136kg Apples... 13AG 179 PRODUCT 0F U.S.A. Fresh Avocadoes 2 FOR~9 PRODUCT 0F U.S.A. ' Kiwi Fruit 2 FOR PRODUCT 0F U.S.A. Papaya_ EA 1.9 WHITE OR ALMOND, PRONTO Towels PKG M W SfarbritBleaCh IJIU.9 POWDOERED ABC 2.99 Dtorgont Box 12 INCH WIDTH 25.FT. ff ROLL E>.um.inum Foil Box . ASSORTED VARIETIE Colonial 405 cookies PKG. ASSORTED VARIETIES 25-30g l% Colonial Cookes 2P g. « TAGUITOS, CHEESE BALLS à STICKS. CORN CHIPS REGULAR OR BBO, CHEESE CRUNCHITS, PRETZEL STICKS OR TWISTS 2ê2 llostess Snacks »BAGO ASSORTED VARIETIES. QUAKER Chewy 25 Granola Bars PK. 1 7 SALTED OR UNSALTED Colonial Soda M g1,19 Crackers G COLONIAL ~ 2 Muts Crackers PKG.? ASSORTED VARIETIES - 103 _a~Candy PKO. REGULAR FRENCHI, CATALINA. GOLDEN ITALIAN OR THOUSANO UsflAPD oR CALORUE.ISE THOSANO ISAND. FRENCH OR CATAUINA Kraft Llquld 250 mL 1 1 Salad Dressngs 1BTL. PRODUCT 0F ITALY. 100%PURE Santa Sabina 2.19n Olie 011 BL 2 1 ORANGE PEKOE Box 9 Salada Tea Bags 0F2 Baking '? Ad% Potatoes BG2 PRODUCT 0F ONTARIO .9g FreshÉ% Mushrooms * I .99~ PRODUCT 0F U.S.A.09 Bunch Carrots EA. w.89 PRODUCT 0F CANADA, CANADA NO. 1 GRADE 454 g nf Parsnips 1 b. 89* PRODUCT 0F ONTARIO..,%5kg CANADA NO. 1 GRADE iJr Rutabagas 4ut ASSORTED Tropical 20.32m119 Plants 81,POT 9 ALL PURPOSE OR CAKE & PASTRY Five Roses 25~ 27 Flour BiAg 27 FROZEN. MIXED VEGETABLES, PEAS OR PEAS OR CARROTS Fraser Vale ilAkOL Fancy Vegetables BAG1,9 FROZEN. BEEF, CHICKEN OR TURKEY f Y"rl Pot Pies PG FROZEN, DEEP DISH Gainsborough 12 oz.15 Pie Sheils KG MILO, MEDIUM OR OLD COLORED OR OLO WHITE, I Cheddar3.59lb.g Cheese .M b 100% PURE VEGETABLE CIL, IGA 1lb. 4 Sofi Margarine TuB 4 Strawberry Ch.s KG 4 Danlsh O314 rs lvory Shampoo 450 ML bd or Conditoner L2 M CLOSE-UP RED OR GREEN OR PEPSODENT ClsU or TUBE 44 fl Pepsodent Toothpaste .'OT GN0FRL C* M' RCAA'K. 0F 2 Erlzer EACN 239% Batteries PK.2 M (Z»Garbage Bags 0F20 1.79 ASSORTED VARIETIES Primo Beans 0Z.TiN ASSORTED VARIETIES -' D. ontS - PACK 0F u3%qw x250 mL Firut Julces BOXES MW PACKED IN TS OWN JUICIE. ASSRTED CUTS 79 Llbby' Pinepple64OL MINI BITES, ROLLER COASTERS. BEEFARONI, MINI OR BEEF RAVIOLI. LASAGNA OR SPAG Eri I___ 4259g Chef Boyardee Psa I EXTRA SMOOTH OR EXTRA CRUNCH, SOUIRREL SMo, Peanut Butter mAR AMORTED VARIETUES 24Z. Clark Stews TIN 1 5 ASSORTED VARIETÏES READY.TO-SERVE 4o.!.I Helnz Sops 3 TINU SDog Klbble '8 u9 ASSORTED VARIETIES, PREMUUM OUALUTY 40' Pal Dog Food flNg 1. ASSORTED VARIETIES, PREMIUM OUALUTY Whiskas10g Cat Food 'TIN enceLà, Tc ncoi r%.mt'mn .RESH! P .1.C ,NI.-C FRESH! SHOULDER _g RESH TNIEUIN LNU~ #PorkO Pork BUtt 3-OOIkg Porlk Loin 3.28nkg Shouder 2.lBikg Steaks I @39b. Roastsl,@49b. * *Roasts B9 91. FRESH! 7CHOP ECONOMY PK FEH FRESHI'RIB END 1 TENDERLOIN PORTION)* LegO Pork Loin 3.0S/kg Loin Pork 3.5likg Pork ~Roasts I .39>. Chops I1.591. Roasts l'O.391b. FRSH FRESH! FRESH! LI 1 96kg Pork Side 4.177kg Centre Cut Porlk I1.9Okg Por ~Hocks 289b. > Ribs I89 l. CopsI 99, FRESH' FRESH! I1I .OOncg FRESHI Pok 1BaCk8.5.8kg Por 9I ok 1 .08 I 6Ribs 3.89b. Tenderloin Liver .49l . ý MARY MILES. SLICED NEW ZEALAND SPRING LAMB, FROZEN 7.91îg jMFOOOS. 1/ POUND Side Bacon ce 2.49 Lamb Loin 35 AliBes 42 MARY MILES, PORK &. BEEF, _______3.59 1b._______________________ STORE PACKED 3.&g NChoAAN ps IGLMFOE GOURMET FOOS, COOKED SMOKED Breakfast NWZAAOSRN Ae RZN5-27,kg Boneless Black Sausages I1u391b. Lamb Siloin FrsiHm 39u Cho,,s GOURMET FOODS F.W. *. CANADA GRADE A. FROZEN, CHICKEN 4W17c in r M F..FEARMVAN'S NID ON Comnish 1,9n MAPLE LEAF, FRESHI PICNUC SHOULDER CUT FROMV CANADA GRADE A BEEF Hens l Boneless Pepper 2, 9 Cookod Roast B0f MR MILES TikRoss1 -.tIS AD 4flfl.4.99 SAu5ae 1.99 Cr;00t *~~asa . wlJg- -.- MAPLE LEAF. OELI SLICED. COOKED 00vlo Honey K39 Ham SHOPSY'S. COUL .6 g0 Cheddar Smoked 2É99lg Sausage 2mb DUTCH. MILO OR SPICED .991100 Goudag Cheese4.9 PRICES EFFECTIVE UNTIL CLOSING SAT. FEBRUARY 7, 1987. SELECTED POPULAR VARIETiES Sandwich ~ CLAUSSEN f Diii Pickles TJARnL % BIUDDIG, THIN Sliced Smnoked Meats K8.u79 > a iwlelýlïrl- l'l'ý PLU OM- WE RESERVE THE R-IGHT TO MIT QUANTITIES. ý 199 lm