WIIITBY FREE PRESS, WEDNESDAY, NOVEMBER 28, 1984, PAGE 9 The OId Liverpool House The Old Liverpool House is a trip back in time reminisent of elegance and tradition. This Pickering restaurant, located at the corner of Liverpool Rd. and Hwy. 2, epitomizes the traditional atmosphere. The dining.rooms have high ceilings and low ighting, combined with comfortable chairs. Tables are adorned with linen table clothes and the owner Jim Skentos will escort you to your table. The service is fast and friendly with waiters Who are willing to per- form the smallest task to make your visit niemorable.1 The Old Liverpool- House has a wide ranging menu that should please every taste. Their dinner menu includes two sizes of filet mignon, Chateaubriand and a fine selection of seafood. Ail dinners include garden salad, garlic bread or rolîs. The Old - Liverpool House also bas an en- viable luncheon menu with a chef's daily special and a coni- prehensive wine list. The OId Liverpool House is not cheap but you get what you pay for., Should you decide to go on the weekend it is advisable to cail ahead for a reservation (831- 1000). After dining at the Old Liverpool House, patrons may want to listen to the sounds of Andre Roy in the Coach Stop Lounge. Live entertainmentý is offered six, nights a week, during the Christmas season it wilI he offered every night of the week. Andre Roy andý his .partner, Heather, ",Who also doubles as the hostess of the lounge, will also sing at your table request. (Especially for special occassions such as bir- thdays and' anniver- saries). For fine dining and terrifie entertainnient, Pickering's Old Liver- pool House is one place in Durham Region to consider. Andre Roy