PAGE 6, wEDNEsDAY sEPTEMBER 1, 1982, WHITBY FREB PRESS IDelectible Desserts PLUMS & CUSTARD 2 plums per person 7 egg yolks 7% shells of sugar 7 ishelas plum bran- dy Il shels white wlne (Substitute other fruit and matehlng brandy if desired.) Perms .Warin plumns. com- bine egg yolks, sugar, brandy and white wlne iII double 'bolier; heat Ullboiling. Place warm piums and julce in dlsh. Cover wlth, brandy mixture. Serves 4. Mrs. L. Middleton Pf Pri cée Ask for Carol 8 recelve any-service ½/2PRICE on Thursdayaiid Frlday 6p.m. té 9 p.mo IOT NAy'HIMSTYLING 668-5441* 106 Lupin Drive Blair Park Plaza Whitby- FABULOUS FRUIT TAUT 1 c. ali-purpose fleur 1 tbsp. sugar Few grains sait 2 egg yolks 'kc. softened butter 'ktsp. vanhlla 1 % tep. cold water 1 pkg. (4-servlng size) vanilia pud- ding and pie filling 2 e. lquid Carnation Instant sklm mhlk Combine flour, sugar and saIt in bowi. Cut in 1, egg yoik and bu.- .er. Combine 'Y/4tsp. vanilla and cold water. Stir into flour mixture. Form in- to a bail. Refrigerate 45 minutes.' Roil out on lightiy floured board t-o fit- 12-inch tart or flan pan or 9-ineh pie plate. Place in pan; flute The ShcemWorks Ltd. 'SAVE'$ SAVE $ SAVE$ Nike Allcourts .. Chlldren'ls Shoos Tuf -Mac Boots I~ Ladies' Shoos Ladies' Hand-Bags pen 9 a.m. DaiIly< Men's Shoos YOCAN FEEL...ATA -PRICE THAT FEELS GOOD. GEM HUGH LOW BURLINGTON FLOR LO SAXONY NO WAX FINISH LOOPHE FIVEYEAR ATCE 62OZ. WARRANTV UNDER PAD ~f95 REG.119.05 REG. $14.05 FREE PAD N-A ATN FREE INSTALLATION N-A ATN CUT&LOOP VINYL CHARM BOEA FLOORING ANSOL IV FIUIM 519 a. 1 YD. JUJICTTOST59S5&CYYRe.. 995ý HOURS: Mon.-Wed.9-6 1~1Thum - Fri. 9-9 Sat. 9-5 13O5HAWOOD ML,AJAX 683-6126 edges if neeessary. Prick entire surface with forkt Bake in hot oven (450 degrees) for 5 t-o 8 min- utes or until golden. Combine pudding, ski mrnlk, remaining egg yoIk and remaining vanlla in saucepan. Cook over medium heat, stirring const-antiy, unt-il mixture comes t-o a boil and thiekens. Pour into baked crust; cool. FRUIT TOPPING: 2-3ec. fresh fruit (siced strawber- ries, sliced pears, sliced peaches and blueberries) 3/4 e. apple jeIIy Arrange fresh fruit on top of filling. Meit jelly in saucepan. Spoon over fruit. Chili well before serving. SUMMER TRIFLE 500 mi (2ec.) angel cake 75, ml,(%/C.)frUit juice or sherry, fruit (6-8 peach halves) 500 mi (2eC.) soft custard garnish (whlpped cream, jam, jelly, cherries, Ruts) Cut cake in unlformn pieces; arrange in an attractive dlsh; sprinkle with fruit juice or sherry. Add fresh or cooked fruit, eut in pieces. Make Fustard; cool and pour over fruit and cake; garmish. TOFU CHEESECAKE CRUST:. 1% pkg. whole wheat graham crackers, crushed (1% c.) 1 top. cinnamon % tsp. Sait 3 tbsp. honey ek . butter ' . coconut %k c. wheat germ Combine ail ingre- dients in a food proces- sor and process using the met-ai blade until blended. If flot using a food processor, meit butter and stir into re- maining ingredients. Press Into a i0-inch or 12-inch circular spring form pan. Bake at 400 degrees for 10 minutes. Chill. FILLING: 3% (10Ooz. ea.) cubes ffrm country style tofu, 2 c. apple eider or apple juice 2 env. gelatin or 2 tbsp. agar 2 tsp. vanilla 2 tbsp. lemon julce. 1 tsp. ground corian- der 1/ c. plus 2tbsp. honey ýpinch sait .Press, tofu for about, an hour. Pour 2 cups of appie eider into a smail sauce- pan. Sprinkle gelatin over eider and let stand HAVE YOU HAD YOUR COLORS DON E? For Personal consultation Cali JANE'S FACE FASHIONS about 3 minutes until softened. Heat eider to dissolve gelatin. Combine remalnlng ingredients in a food processor or blender and process until smooth or puree ingre- client-s using a food mii. Pour eider into tofu and mix thoroughly. if using a foocl processor, process in batches. Chill for one hour in the refrigerator or 'k hour in the freezer, until partially set. Pour into spring-form pan. Chili until set, about 1% hours. Spread one of the following top- pings on top of the set fillng.. RASPBERRY TOPPING: 2 (9-oz.) pkg. frozen raspberries, thawed 1 tsp. gelatin or agar Sprinie gelat-in over the juice from the rasp- bernies; let stand for 3 minutes to soften,. then heat- over moderate heat until gelatin dissolves. Combine raspberries and juice in a mixing bowi. If raspberries are stil very coid, the mix- ture will set almost im- mediately. If, not, . chilI for 15 minutes. Spread on top of, set tofu filling. APPLE PECAN TOPPING: 1/2 tsp. gelatin or agar 1/ c. apple eider 3apples, cored, unpeeled, finely chopped 1 tsp. cinnamon 12 c. chopped pecans 'k e. pecan haives Sprinkie gelat-in over appie eider in a smaii saucepan. Let stand for 3 minutes to soften, then heat until gelat-in dis- solves. Combine cider, chop- ped appie,. cinnamon PALLOCK ORCHARDS Growers - North Whitby NOW OPEN Featuring Apples, Pears, Cider Honey & Fresh Producen Open DaUIy Corner Hwy. 12 & Rossland Rd. East Side <Spread on top of set tofu filling. Garnlsh top wlth pecan halves. Makes 12 servings.. About 309 calories, per serviiig with raspberry topplng; 3W0 calories per serving with apple-pecan top ping. Go-Natural Healthfand Beauty Food Store HERMITS 2% c. flour % tsp. baking powder %k tsp. sait 1 tsp. cinuamon %k tsp. nutmeg 1/8 tsp. cloves Y4 c. butter 1% c. brown sugar, 3 eggs 1 C. dark seediese raisins 1 C. chopped pecans Bring 2 eups water to a boil; add 1 cup raisins, simmer 2 or 3 minutes, drain, cool, eut up 'and set aside. Cream butter, add graduallY brown sugar. Add 1 egg at a time, beating thoroughly after each addition. Then add flour, ,bakingpowder, sait ' and spices which have beensifted togeth- er; V4 at a timeievn '/4 CUP Of flourt-o put over raisins, and nuts which are added iast. .Bake 7 minutes7.ýat 400 degrees.> Erma Kervin, Whitby, Ontario Self-rlsing flour, can be substituted for ail-pur- pose flour in sonie recipes, but baking po- der, soda and sait must be'omit-ted. If you dont'thave 1Y4 eups granulated sugar, you can substitute 1 cup honey (reduce liquid -in, St Clai'r The paint and',piper people Complete lune of palnts and sundries. Safeway Plaza Mldtown Mail 1150 Simcoe St. N. 200 John St. Oshawa 576'9971 576m2431 ~&*~b~>44.VB e4*kh.. * b . ~ b 4-'. - O CEAN SFISH ERY Fish & Seafood'0f Alil Kinds __ _ _ _ Baksd Haddock F llet Place 1iV2 L of f resh haddock Ina pyrex baking dish. Almos ,t cover themn with milk. Place 1/ of a medium sized onion ln each of the 4 corners of the dlsh. Spoon a teaspoonful of butter on the ln- side of each of the 4 sides of the dish. Add a littIe sait & pepper and bake, covered, ln 3500 oven for 20 min. Serve with vegetable of your cholce and squeeze of lemon. Serves 5. 725-4981 1100 SÎmcoe St. N. - OSHAWA 68-3-1929' 34 Hunt Street - AJAX, mmý tler-