Whitby Free Press, 3 Jun 1981, p. 17

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WHITBY FREE PRESS, WEDNESDAY. J UNE 3, 198 1. PAGE 17 Wh itby Free Press YOUR DINING PLEASIJRE with Barry- Murka r... Father's Day is a ve.ry special day for good family dining out fun There is a special day coming up witlUfl three weeks, June 21 to be exact, that you mothers and children might like to jot down. It is Father's Day aqd while we admit it neyer quite atacks up as high as Mother's Day, it stili has a special significan- ce. Most restaurants in Durham Region were jammed to the doors on Mother's Day. The Dining Guide Le CHALET DINING ROOMI 100 Dundas Street, Whitby 668-4377 Long a favourite eating spot for people in Durham Region, Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen 's luncheon from $3.00 and [up. Dinner for two i from $15.00 and up. A salad bar is included with fuit course meals. Ail major credit cards are accepted. Le Chalet is open Monday to Thur- sda y from noon to il p.m., Friday noon to 123 a.m., and Satur- day 4p.m. to 12:30 a.m. and Sunday 4 p.m. to 10 p.m. The restauran.t is [ licensed. THE GREAT WALL, 116 Dundas Street West, Whitby, 668-7021. A favourite eating spot for Chinese food r loyers. A large selec- tion of Canadian dishes aiso served. Prices range from $250 and up for lunch, and $3.45 and Up for dinner. Open from il a.m. to 1 a.m. weekdays, Friday and Saturday open till 2:30 a.m. We are now fully licensed. r COACH HOUSE, STEAK HOUSE & TAVERN, 939 Dundas St. W., Whltby, 668-2751. One of the better dining spots in Uic Whit- by and district area, you will enjoy eating at this restaurant. Steaks and Seafood are the specialties of the house, but they have other items you will want to try as well. For a short owners expect this and are prepared for it every year by having plenty of food and staff on hand. They ail admit that Father's Day does not seem to attract as large a number of people. 0f course, we ail know that it is flot a matter of caring about old dad, but after ail Mother's Day has been observed for a very long time. Dad was just a little slower in being recognized as being a little special too. This week we spoke to several restaurant owners and each of them expects that Father's Day will be busier than usual and will be ready for it. There are many fine restaurants in this area and depending on just what dad favours, you have plenty of places to choose from. If it hap- pens to be steak that dad cails a treat, you could try El Stavro's on King Street East in Oshawa. There is Steve's Steak House on Simcoe Street North in the same city, or the Filling Station, just up the street. You can have a very good meal at the Magie Car in Oshawa and on Sundays they have two magicians wandering around among the tables, entertaining Uic dîners, no matter what the age. Fine steaks are also New college head Ewart F. Marston, a prominent Port Hope citizen, was recently elected Chairman of the Durham College Board of Governors, replacing John Lar- mond, who has been transferred by his com- pany to another location. Marston is a con- sulting engineer and president of Marston Engineering Limited, Port Hope. He is also chairman of the com- mittee of adjustment and vice-chairman of served up at the LeChalet, Ali Baba and the Coach House in Whitby. And of course thc Ranch Steak House and Penn Centre in Ajax are noted for steaks that make the mouth water. Over at Uic Grenada Restaurant in Sheridan Maîl, you can have steak, roast beef or just about whatever your taste buds desire. It may be that the man of the house likes Chinese dishes and there are plenty 0f good restaurants in the Oshawa-Whitby area. In Whitby there is the Golden Gate Restaurant on Brock Street and The Great Wall Restaurant Cari of Murjan 227 Brock Street South, Whifby 666-2211 The Place to Bring Dad for Father's Day Every Sunday Brunch is avai labie f rom 11:30 -3 p.m. Special for 4 $1 3.95 Scrambled eggs, 2 types of pancakes, bacon, sausage & bottomless cup of cof fee.. Luncheon & Dinner Speclals Every Day Cozy atmosphere in Downstairs English Lounge Dinner & Dancing Friday & Saturday Upstairs In the Lambton Room Wedciugs, BL:îquets & Service Clubs catered to. Open Mon. - Sat. 12 -1 a.m. Sun. 11:30.-10 p.m. on Dundas, just west of the four corners. In Oshawa there are several good Chinese eating spots, two of them being on King Street, On the other hands, Dad may be a plain meat and potatoes man, and if that is Uic case you have ail kinds of restaurants m inchearea. Then too, there are restaurants that feature only chicken. There is the Swiss Chalet on Dundas Street East, in Whitby, and Haugen's on Highway 12 at Man- chester. Just north of Manchester on 12, there is the Water Mill where you can have Sunday buffet of beef, pork or turkey, and aIl you can eat at a very reasonable price. Most of the better restaurants in Uic area feature a salad bar, or at least serve salad with vour meal. So June 21, consider the fact that old dad miazht consider it quite a treat to be taken out to eat - after ail it would be different; it is usually old dad that pays. I Dlnnor Speclals I S S (Monday To Thursday)I Re npe ie......'.5erved with lemon & butter sauce Baby Shrimp Newburg.......... 17.95 Served with rice Stuffed Clams................. 16.95~ Served wlth rice Veai Parmagana .............. $5.95 Le Chalet Chopped Steak ........'35.50 ]Le QIalet MISTEAK HOUSE &TAVERN ri110 DUNDAS STREET WEST 668-4377 items) LARGEST SELECTION 0F VHS AND BETA ?AmonMOVIES IN TOWN. 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