WIHITBY FREE PRESS, WEDNlSDAY, APRIL 29, 1981, PAGE 21 Many Durham restaurants are begining to feature live entertainment while patrons eat their dinner There are those who when they go out to dine for an evening just prefer to order their favourite dish and let it go at that. On the other hand there are those who like some form of entertainment during the dinner hour, and more and more dining spots are serving up this extra en- joyment, and it comes in a variety of forms. For example, at Zolly's, on a Sunday evening, you can have a nice dinner and watch name entertainers. In recent weeks, Zolly's has Dining Guide Le CHALET DINING ROOM. 110 Dundas Street, Whitby 68-4377 Long a favourite eating spot <or people in Durnarnu Region. Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen's luncheon frm $3.00 and up. Dinner for two is from $15.00 and up. A salad bar is included with full course meals. Ail major credit cards are accepted. Le Chalet is open Monday to Thursday from noon to 11 p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday 4 p.m. to 10 p.m. The restaurant is licensed. ý.OACH HOUSE, STEAK IIOUSE & TAVERN, 939 Dundas St. W., Whitby, 668- 2751. One of the better dining spots in the Whitby and district area, you will enjoy eating at this restaurant. Steaks and Seafood are the specialties of the house, but they have other items you will want to try as well. For a short time the Coach House is featuring a special on Tuesday, Wednesday and Sunday evenings for the din- ner hour. Tuesday it is New York 8 oz. sirloin at $8.95, regular $10.25. On Wed- nesday it is Surf 'n Turf for $14.95 instead of the usual $16.95. Sunday you can have spare ribs for only $6.95 as compared to the regular $8.50. The Coach House honours all major credit cards and there is ample free parking. They open every day but Monday. THE GREAT WALL, 116 Dundas Street West, Whit. by, 688.7021. A favorite eating spot for Chinese food lovers. A large selection of Canadian dishes also served. Prices range f rorn $2.30 and Up for lunch, and $3 25 and up for dinner Open frorn il a.rn toa p m. weekdays, Friday and Saturdlay open til 2:30 a m Licensed for peer and wine. W.e are no, fulIy locensed presented Peter Appleyard and Rob MeConnell from Boss Brass, just to name a couple. A few weeks ago well known Dixieland group was on stage on a Sunday night, and those in attendan- ce appeared to enjoy every minute of it. The Corral on Simcoe Street South, in Oshawa, has been featuring country and western music, and the audience has thoroughly en- joyed the young lady who in- structs and gets them up to dance. The Corral too is now bringing -in big names and all this week Sylvia Tyson, the well known Canadian en- tertainer and television start is being featured. They ex- pect to pack the house every evening, so if interested, we suggest you get on the phone and make your reservations. Fazio's, the new Italian restaurant at the corner of Simcoe and Athol Streets in Oshawa, has a duo playing each night. They offer a bit of everything, but keep it on the quiet side. You can dan- ce if you wish, or just enjoy your dinner and the music. The Verandah on King Street West, in the same town, has been featuring local rock groups. They also have other forms of enter- tainment to please both the ladies and the men. Down on Bond Street West, in the Motor City, you can watch an exotic dancer during your dinner hour. Reports we get, are that this type of entertainment has been going over very well. For something different, The Magic Car on King Street West, presents two magicians during the brun- ch hour each Sunday. Naturally, this has been a big hit with the children, although adults get a kick out of it too. Cederick's on Brock Street North, in Whitby, has changed from loud rock groups to single and duo per- formers, who present quiet music during the dining hour. The newly opened Esplanade in McLaughlin Square in Oshawa, will be announcing an entertain- ment feature within a short time. It will probably be in the form of organ and piano work, a type of music that has gone over well here in the past. Dines on King Street West, in Oshawa, features an organist during the dinner hour and this form of enter- tainment has proven very popular at this eating spot. Most restaurants in the DCDH graduates Ruth Marshall, co-ordinator of the Adult Education Program for the Durham Center for the Developmentally Handicapped, and Marg Blake, a volunteer for the DCDH were on hand Friday to present students Courtney Leheinsworth and Joan Budd with attendance certificates. The centre, in conjunction with the Durham Board of Education, hosted its annual night school graduation dinner and dance at the Oshawa Legion Hall. Durham area feature either live entertainers or soft recorded background music. Which you prefer, is your choice of course, but the managers of the many eating spots in this area are doing their best to keep you fed and happy at the same time. Dinner Specials (Monday To Thursday) Red Snapper Filet ...............5.95 Served with lemon & butter sauce Baby Shrimp Newburg............7.95 Served with rice Stuffed Clams....................6.95 Served with rice Veal Parmagiana .................s5.95 Le Chalet Chopped Steak ......... 15.50 STARTING MAY 17 Mediterranean Brunch EVERY SUNDAY 12 noon - 2:30 p.m. Hip of Beef, Scrambled Eggs, French Toast, English Sausages, Home Fries & Salad Bar Changing Specials Every Week! '5.75 per person '3.75 children (12 and under) le € 3alet STEAK HOUSE & TAVERN 110 DUNDAS STREET WEST 668-4377 Whitby Free Press YOUR DINING PLEASURE with Barry Murkar.... à AL