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WHY FREE PRESS, WEDNESDAY.,NOVEMIfR22,1978, PAGE 9 Coneon hi and. get a tase ôfour newet Swiss Chaàlet. A nd what you'll be tasting is the most delîious C charcoal broiled chicken ever.That's because chickeri is the only thi wernake atSwiss Chalet, and there's Plate/S2 onlyone ý M % Mj.-. make it. Broiled over coal s0 the crispyskin seals in te real chicken flavour. And ~ golden brown french fries that art made from fresh potatoes. Our sauce is unique. 1Ifs zesty You've neyer tasted anythîng like it before. We serve it on the side instead of on the chicken. Our roils are warrn and crusty and yes, it's perfectlyalright to hicken Hait Chicken SandM 2.25 PlateIS3.40 /Si. dunk them in the sauce, too. This mouthwatering dinner will be servedi to you at your ,,ch Plate own table by one of our very 1.90 friendlywaitresses. Along w/ith your dinner, you might like to try our tasty salad or a ternpt- ing dessert. .Our prices will tell you that Swiss Chalet is verydefinitelya famnily restaurant. And we also offer a comp- lete take-out service. So corne on in. Now that you can taste it, there's nothing stopping you from y loving it. Ul JJ - I. T. " 94 208 DundasSimtEaut at Andemm xSfetWhitbyoS