WH1TBFREE PRM~, WFLNESDAY, NOVEMER 15.,1978. PAGE 13 Corne on hi and gettaswteofour newest _ 8is4ss CI-hè,let. A md what you'Il be tasting Am thos iciaus charcoal.bol-ccknee7hs because chicken is the only thing "Wh we make at Swiss Chalet, and there's Pl*t/s: j~+~ waywe Broiled over coal so the crispyskin seals in the real chicken flavour. And ~we'll serve it ta yau with â golden brown french fries that arc made from fresh potatoes. Our sauce is unique. FIt's zesty You've neyer tasted anything like it bef are. We serve it on the side instead af an the chicken. Our rails are warm and crusty, and yes, it's perfectlyalright ta ken Hait Chicoen Sandw !.25 Plate/S3.4 ISl. -dunk themn in the sauce, top., This mouthwatering dinner will be served ta you at, your fh Plt own table by one af out very 1.9 friendlywaitresses. Along with, your di nner yau m'ight like, ta try our tasty salad or a tempt- ingdessert. SOur pri 'ces will tell you that Swiss Chalet is verydefinitelya family restaurant And we alsa affer a camp- lete take-out service. Sa corne on in. Now that you can taste it there's nothîng stapping you - f rom 4k,. I loving it « -- 1208 Dundas Street East,- ot Andenon StteetVVhtby 1~