WHITBY FREE PRESS, WEDNESDAY, NOVEMBER 8,' 1978, PAGE 9' Core o h and getabwteseofour newest Swiss Chailet. A ndwa you'll be tasting is the mast deiciaussa charcoal broiled chicken ever.Trhat's because chicken is the only thing d hk we make at Swss Chalet, and there's Plt/$2.25 anlyone 1"M Imake it. Brailed aver coal sa, the crispyskin seals mn the real chicken flavaur. And that are made from fresh ptataes Cur sauce is unique. FIt's zesty Yau've neyer / tasted anything like it bef are. We serve it an the side instead af an the chicken. Our rails are, " warmn and crusty an yes, it's perfecdlyalright ta Hait Otuchen Sand Plate/S3.40 / 1 -dunk them in the sauceý too. This mouthwatering, dinner wîll be served to yauat your wich plate own table by one of aur very $190- friendly waitresses. Along with yaur dinner, yau rnîght like ____ ta try our tasty salad or a ternpt- ing dessert. .Our prices woill tell you that Swiss Cýhalet is verydefinitelya famnily restaurant. And we alsa affer a camp- lete take-out service. Sa corne an in. Now )that yau can taste it, there's nathing stopping yau fram 1208 clas Iqup StoretEastp atAndersnStoeetWhitby or r