PAGE 18, WEDNESDAY, MAY 18, 1977, WHITBY.FREE PRESS DR. JOHN S. SHIAROT announces the opening of his office for the general practice of dentistry. at 319 Brock St. S. Whitby Pla-za Whitby, Ontario 668-1121 Tasty Pork' For delicious, nutritious eating you can 't beat pork. Versatile and often sur- prising it neyer ioses its appeai. So pick tasty, tender park for satisfying famiiy ineais and for speciai cam- pany dinners. Good quality pork 15 firrn and fine-grained, the lean light, greyish pink in colar and the outer fat covering firm and white. Today ail cuts of pork are tender and can be Pleases raasfed. Boned arnd roiled park shaulder butt makes a neat, compact raast for a famniiy of flive or six. When stuffed with a tasty bread stuffing it will yield at ieast twa more servings. . 1Gone are the days when yau had ta cook park until it was dry and tasteless - just ta make certain it was well done. With taday's lean park and a meat thermo- meter, you can caak your raast ta rnoist, fiavorful IlTY MALL Dundms E. WHITDY 579-182*2 STUDOR FAMILY HOME 3 bedroom raised bungalow on a pool sized lot with a finished rec room, wîth a bar & a fireplace to keep you cozy on cooler nights. Asking price S65,500. WANT TO BUILD? Have just listed 4 lots approxîmately an acre each. Close to Peterborough and minutes from Lindsay. Mortgages can be arranged. Asking Si10,000 each. £ALESTTIR WHD FÀ1 doneness at an internai temperature of 170 degrees F rather than to 185 degrees F which was recommended years aga. For a speciai family feast make this DanisF-inspired Fruit Stuffed Pork 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon pepper 1/4 teaspoon mace 3 to 4 pound boned pork shoulder buti, boned pork loin or boned leg of pork 12 pitted prunes 3 smiall apples, peeled, cored and chopped 2 tablespoons raisins 1/2 reaspoon cinnatnon 1/4 cup brandy orapple/ulce 2 tablespoons apple or red currant jelly Mix cinnamon, allspice, pepper and mnace; rub inta surface af raast; refrigerate loosely wrapped avernight. Combine the fruits, cinna- mon01 and brandy; refrigerate overnighit. Lay raast apen anid fiat on a board with fat sidc down. Cut one or twa pocket-like siashes inta lean. Stuff boned area and pocket with) fruit. Roll and tie tiglitly at two inch intervals with kitchen cord. Brush roast with liquîd Ieft from fruit. Place fat side up an a rack in a shaliow roasting pan. Raast uncovered at 325 degrees F, for abaut 30 ta 35 minutes per paund entree Fruit Stuffeci Pork Like most pork roasts, this is absolutely deliclous served warm -or cold. It is easier to carve when it is cold. Team with poached apples, butter- ed carrots and onions. or until a meat thermo- meter registers an internai temperature of 170 degrees F. A littie water in bottam of raasting pan keeps the drippings froru burning and makes better gravy. Meit jelly with a few draps of water; brush on roast fre- quently during last 20 minu- tes raasting. Allow raast ta stand 15 minutes ta set juices befare carving. The pan drippings are deliciaus as a juice with the raast. Makes 6 ta 8 servings. Garnish raast with greens and paached apples: Cut 2 apples inta eighths; remanve care but do flot peel. Mix 2 tablespoons sugar, 1/2 teaspoan cinnamon and 1 cup water in a small sauce- pan. Bring ta a bail. Drap in apple wedges. Simmer about 2 minutes withaut stirring. Remove appie wedges with slatted spoan. Use ta garnish raast. Onao ftxk M 101 Brock Street South Whltby 668-'865 WHITBY $45,900 Lovely 2 bedroom starter or retirement home with separate dining room. Immaculate and fully broadloomed. Excellent landscaping with patio. Vou will not be disappointed. Give me a caîl and 1 will show you through. Margi e Aukema 668-8865 or 655-4248. Breaker! Breaker! This is the Silver Fox out of Whiltby Dodge inviting you to corne in and meet the Happy'Gang! BILL MIARTIN- OWNIR/GlENE:RAL MANAGER SAM PASQUALI- SERVICE-' MANAGER DON FOX- SALES MANAGER GEORGI.' WIIITIIOUSI-* SALI-SMAN DOREEIN KILMISTE-R- PARTS i\,ANACGE-R PI l R NI ILLY- SALI 'SMAN - D8DGE:cNRSLER 200 DUNDAS ST, W., 668-,6881i