PAGE 10, WEDNESDAY, FEBRUARY 23,1977, WHITBY FREE PRESS These shoppers don',t pay any more, anymiore. They've discovered they can cut their food costs by shopping Dominion's low overail everyday prices. Sure there are specials at other food chains. But they're flot so special when you 're probably paying more for ail the other things you need. At Dominion you get low overali everyday prices on ail your needs, plus weekly specials on the most popular items. These shoppers have found they can save dollars every week. And it's likely you can too. Lena Glendinning: Verla johnston: My average weekly' "Myaverage NekI% saving approx. savng appo at Dominion. ;3.5 atDominion. $55 Mrs j Davidson: Mrs R4ah j Calvert: "Siv average weekl'. My average Ni.Lkl% saving approx Altsaing a ppro at Dominion. ""t9JU it lDomi nion. ;4.00 Wieners ALL BREF LIMIT 3 PER CUSTOMIER c 1 LB. PKG.W CUT FROM CANADA GRADEW"BEEF PORTERHOUSE & 1-BONE Loin Steaks LIMIT 3 PER CUSTOMER LB. CU FOMCANADA 13 GRADE 'A' BEEF DMINION TRIM Sirloin Steaks LIMIT 3 PER CUSTOMER CUT LB. CTFROM CANADA GRADE 'A' BEEF BONE IN, FROM THE CHUCK Cross Rib Roast LB.88 BIJRNS' PRESSED, FULLY COOKED BETWEEN 2-3 LBS. Dinner IHams 1.059LB. BONE IN, FROM THE BRISKET PLATE PLATE BRISKET jean Douglas: Mary Bisrley: My average weekly "Mv average weekly saving approx $5l0 saving approx. Afl at Dominion" Y V at Dominion. $4-00 Shirley Harris: Margaret T Roxon: My average weekly "My average weekly 3aving approx"' saving appo at Dominion.,;$3.00 ai Domýinion. ;35 Robert Lickford: Marguerite Crawford: -My average weekI\ "M'l. av.erage wecekîy savî'ngapprox.$5,0 sa'.îng aPProx.$3 -r5 at Dominion."iJ at Dominion."' Eleonore Muetz: Sheila Leeder: "My average weekly "My average wcekly saving approx;$ fltsavi ng approx. $ at Dominion.; $5U00 ai. Dominion. 6-00 LB. 28c CUT FROM CANADA LB. GRADE'A' BEEF BRASING RMS 74c- FRESH L4 . MEDIUM GROUND BEEF 7- CUT FRONt CANAD)A GRADE 'A' BEEF LB. SIRLOIN TIP STEAKS 1.48_ FREELAND FROZEN LB. STORE PACKEI) BEEF STEAKETTES 64 CUT FROM CANADA GRADE'A' BEEF LB. BONE IN, CENTRE CETc BEEF Si*AiKS 58e FRESH, ONTARIO, LEG 0F PORK LB. SHANK OR BLJTT PORTION HAMROAST BURNS' 'a BONE IN LB. VACUUM PACKED COOKED HIMS 164 BURNS' PRIDE 0F CANADA1LB K WIENERS 78e- BURNS'PRIDE OF CANADA i LB. PKG. TRIPLE PACK COOKED MIEATS 1.36 Turkeys CANADA GRADE 'A' FROZEN, EVISCERATED LIMIT 2 PER CUSTOMER 12T0 16 LBSLB CUT FROM CANADA GRADEW"BEEF, SHORT CUT, THE KING 0F ROASTS Prime Rib Roasts LB. * 112 CUT FROM CANADA GRADEW" EEF CAP ON Rib Steaks, 1.22LB..- BURNS' SLICED, LUNCHEON, P & P5' CHICKEN, MAC & CHEESE, DUTCH LOAF Cooked ~ ie ats. 6OZ KG3 1 LB. PKG. BURNS' SLICEDc BOLOGNA 89c BURNS' SLICED i LB. PKG. MAC &CHEESE OR, % CFHCKEN LOAF 99c 60OZ. PKG. BURNS' SLICED Ér COOKED }HAM4 9c i LB. PKG. BURNS' SLICED BREAKFAST BACON 1.49 2 LB. BOX MARY MILES FROZEN BEEF STEAKETTES 98c LB. MAPLF I EAF, FULLY COOKED DINNER SHOULDERS 1.79 SHOPSY'S HIP EYE LB. MILD, CURED CORNED BEEF 129 BITTNER'S FRESH 1 B BRATWURST SAUSAGE .le2 i LB. PKG. BITTNER'S SKINLESS WIENERS 'i89 LB. GOLDEN SKILLET CHICKEN CUTLETS 95c LB. FROZEN SOLE FILETS 1.59 FROZEN PERCH FILLETS 1.019 BURNS' CAMPFIRE LB. BY THE PIECEc BOLOGNA ~39e 18 OZ. SIZE SHOS' ODVIENNA 15 Ruth Weir: %Iy average weekly iaving approx.2 0 iDriin;$-0 Peter A Stea: Jo Ann Madley: Marje A. Harrison: "My average weekly "My average weekly "My average weekly saving approx.<;s ,vng pprox. ail PrX$ I ai Dominion. $2-.% atDominion. ,oo a výomnior' '., J* U pay any more,