PAGE 10. WEDNESDAY, FEBRUARY 16, 197-7, WHITBY FREE PRESS These shoppers don't pay any more, anymore. Thev've discovered they can cut their food costs by shopping Dominion's low overali everyday prices. Sure there are peials at other food chains. But they're flot so special when you're probablypaying more for ail the other things vou need. At Dominion you get low overail everyday prices on ail y'our needs, plus weekly specials on the rnost popular items. These shoppers' have found they can save dollars every weeys. And it's likely you can too. 4 Mrs M Wilson: ,-M average weekly saviîng approx ; o ai Dominion. $,0 Lois MacKenzie: "My average weeklv saving approX.' jat Dominion." J-0 Brenda Holmes: "My average weekly savi ng approX at Dominion. ;$3.-50 Mrs Harold Clarke "My average weekly savi ng approx 4ff ai Domninion. *-0 Mar D'ntemot: Mrs Helga Brown: Mrs D Huizinga: Miss A Marshail: I"Mv average weekly "My average weekly "y.vrae1ekl s"aveagee savi ng approx. savî 1ng aprox. $ 00Isaviflg approx. $3 OSvlflg approx - $3075f ai Domiùnion. ;$3980 at Donnion. ;$4- ai Dominion. 3 at Dominion." * Mrs Laura LePage: "'Mv average weekly ç.avLng approx. --3 ai Domninion. L V Mrs Jili Crocker: "My average weekly savi ng approx$ ai Dominioin.;$4 GO Mr C McCrackcn: Mrs Berr Goudreau: "My average weekly "Mýy average weekly saving pr; $4 savingapo ai Dominion. * UU at Dominion.$38 ALL BEEF, FROZEN SHOPSY'S SAUSAGE LIMIT 4 IB CANADA GRADE 'A' FROZEN -EVISCERATED, BETWEEN 5.- 16 LBS. TURKEYlý c LB. ' &I CUT FROM CANADA GRADE 'A' BEEF BONE IN, FROM THE CHUCK î.B.* CROSS RIB 88 ROASTS Cu'U PROM\ CANADA GRA)E 'A' LB BEE1 SHORT Wl'. PIME 1- RIB ROAST 1,@12 CU'1' ROM CANAD)A LB. GRADEW"BEFF BONE IN RUMP ROAST 1.e22 STORE PACKED LB. BEEFLC STEAKETTES64U' CUT FROM CANADA GRADE WBEEF L-B. BON ELESS, FROM TH E B RI S KET PLATEc POT ROAST59 CUT FROM CANADA GRADE *A' BEEF LB. BONEINc PLATE BISKET 28e CUT FROM CANADA GRADE 'A BEEF lB MEATY 7 c BRAISING RIBS 7 FRESH GROUND LB. M EDI UMc GROUND BEEF 84c CUT FROM CANADA GRADE A'BEEF LB. BONELESS CUT ROMCNADAGRADE'A'KEFS BONELESS. TOP CUT ROUND STEAKS 13 FREELAND FROZEN LB. STORE PACKED BEEF STEAKETTES 64e CUT FROM CANADA GRADE 'A BEEF LB. BONEINc BEEF SHANK~S 58e CUT FROM CANADA GRADEW"BEEF LB. BONELESS, BOTTOM CUT ROUND STEAK ROAST .1.18 CUT FROM CANADA GRADE 'A' BEEF LB. PORTERHOUSE & T- BONEc LOIN STEAKS e 2'LB. BOX FROZEN CHICKEN LEGS 15 FRESH, ONTARIO PORK, SHANK & LB. BUIT PORTION, LEG 0F PORK Q) HAM ROAST 880 BITTNER'S SMOKED LB. MILD, CUREDc PORK SHOULDERS 99 .Z~4of - 3al 'ptm Mrs K.Fedorovitch: Mrs L Lammers: Mrs Howard Taylor: Mrs Olive KnoKI: ".NI.' average week1y "MY average weekly -"My average weekly "My average weekly saving approx 4 I saving approx. < * saving approx. $ ,ý( saviflg approx. ai Dominion. * VU (* ai Dominion. ;$3 * at Dominion." UVat Domninion."$o0 CUT FROM CANADA GRADE A BEEF BONELESS, FULL CUT ROUND STEAKS 1.18L. CANADA GRADE 'A' FROZEN PRE-DRESSED CHICKENS BETWEEN 2 -4 LBS. LIMIT 4 'LB. MARY MILES FROZEN BEEF STEAKETTES 98c MAPLE LEAF, BONE IN iB VACUJUM PACKED COOKEDHAM~S 1.89 MAPLE LEAF, PART SKINNED LB. SHANK PORTIONc COOKED HAMS 9 MAPLE LEAF SLICED, MAC & CHEESE, 6 OZ. PKG. DUTCH, P & P OR CH ICK EN LOAFc COOKEDMEATS 44e LB. FROZEN SOLE1FILLETS 159 LB. FROZEN PERCH FILETS 119 LB,. GOLDEN SKILLET CHICKEN CUTLETS 9'5c- NEW ZEALAND FROZEN LB. WHOLE OR BUTT PORTION LAMB LEGS 138_ LB NEW ZEALAND FROZEN LAMBLOIN CHOPS 1.66 MARY MILES 6 Oz.pK. STORE SLICED89 COOKED HAMS ~î 40OZ. PKG BITTNER'S COOKED c~ CORNED BEEF 79 40OZ. PKG BITTNER'S SLICED _ A BOLOGNA 44( LE BITTNER'S COOKED 1.29 BEEF SALAMI w PKG. 0F McQUAIDES BEEF PIES .1008 MARY MILES SLICED 16 OZ. PKC MAC & CHEESE OR CHKCKEN LOAF~ 89( MARY MILES SLICED 16 OZ. PK( MINCED HAM OR VARTETY LOAF l1.Ol LE BURNS' BY THE PIECE BOLOGNA 42 Wchprdc PRODUCE OF MEXICO CANADA NO. 1i2 CUCUMBERS PRODUCE OF USA 3 GREEN ONION Sq 2 bunche.3 F-RESH FROM THE TROPICS BANANAS LB. 21 ASSORTED TROPICAL 4" POT a. PLANTS ~'