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Waterloo Chronicle | Thursday, August 31,2023 | 10 waterloochronicle.ca Waterloo. NOTICE OF ONLINE PUBLIC CONSULTATION CENTRE #2 MUNICIPAL CLASS ENVIRONMENTAL ASSESSMENT STUDY INTEGRATED SANITARY MASTER PLAN The City of an Addendum to the existing Plan. The purpose of this Addendum is to examine the City's infrastructure needs considering ‘ew planning policies, growth projections, and the current needs and issues that exist in our community. The Integrated Sanitary Master Plan will review improvements to existing sanitary iisidarped ie installation of new sanitary it icing, through to the year 2051. The Study is being undertaken within ‘the City limits, as shown on ten imap. ae a TOWNSHIP OF edhe nal, ee estes ~ CITY OF ) WATERLOO Fo gWATERLC si agiune (-Seirv'or ’ Petersburg ‘ ne . post ESN i | —* Manabieim, + ~ it . a 0 25 5 us J Project Location a belin A) HOW CAN | PARTICIPATE IN THIS STUDY? An Online Public Consultation Centre (PCC) is being held through the City's Engage Waterloo website to present the evaluation process, preferred strategy and next steps. The PCC materials will be available lia ity’s Engag 14, 2023. ster-pl the Engage ite, or to a member of the project team by October 16, using the contact information below. Veronica Kroess, PEng., Project Manager Jeff Paul, PEng., Project Manager City of Waterloo Stantec Consulting Ltd. 100 Regina Street South 600-171 Queens Avenue P.O. Box 337, Station Waterloo London ON N6A 5J7 Waterloo, ON N2J 448 Phone: 519-319-5806 Phone: 519-886-2310 x 78563 Email: veronica.kroess@waterloo.ca Email: Jeff.Paul@stantec.com BB OPINION Hefty K2 and K4 Korean poké bowls in Waterloo. PLUSES APLENTY AT FAMILY-OPERATED IZNA POKE PLUS Me ANDREW COPPOLINO. Column Anticipate a bit of may- hem — or a moment seem- ingly at the tipping point of mayhem — at the massive outdoor food court that is the University Shops Plaza near the University of Wa- terloo. Traffic races down Phil- lip Street and University Avenue, and cars brake toa sudden halt as lights flash IN LRT barriers de- scend. ‘h of the tumult in- cludes the steady stream of ity y ji participate in this study, please contact the City of parking spot — and anosh Waterl Manager ‘Information i it i foods and Shacks amid a Protection o racy Act. With Pp i all comments wil Beonine three dozen brands. part of the public reco! rank-and-file bi- P. 519-886-1550 TTY. 1-866-786-3941 waterloo.ca pods navigating the disor der and a phalanx of bicy- cles mounting and dis- uinting on store side- walks erratically, and the near chaos is is Somnpounded. The skies A heavy, snaking rain- storm at dusk drenches ev- and everyone, creating puddles and pools as customers scatter for shelter: it's a bona fide mid- summer soup of hustle and bustle with a chance of col- lision with automobile, scooter, bike — or human — in the forecast. Inside Izna Poké Plus (IPP), however, it's dry, calm and tasty. Having opened in June of 2021, during the pandem- ic chaos, IPP is a family op- eration adding Korean and Japanese flavours to _the also own Uptown Water- loo's Bingsu serving sum- mery Korean n bingsu sliced and shaved ices). "We do 2 fusion, but mostly we wanted to do more than just poké. We ambiguously added the 4 Andrew Coppolino photo ‘plus' so we could leave room in the menu,” says family member Hanna ambiguously, inside tere 's room for a few seats only: IPP is pretty much a take-away venue — and one with a welcome focus on doenpostable bowls and 3 Es The tripartite menu ap- pears on the — alo with some blackboard light bulb art — in alphanumer- ic fashion: a dozen poké, five udon dishes and sever- al sides (miso soup, eda- me, kimchi and sea- weed salad and such). "K4" is deliciously rei- magined hoedeopbap, a “fusion sashimi bowl" with both tuna and salmon (IPP's fish comes from a re- spected supplier in Rich- mond Hill). Yun describes it as "a typical" coastal seafood dish. “While the dish comes with spicy Izna chogochu- jang sauce, you can also get a sauce that comes with a bit of vinegar, which really complements the fish. It'sa ‘aditional way of eating The hefty bowl's founda- tion is rice with the sashi- mi, peppers, onion, cucum- ber, seaweed salad and choice of sauces. Another generous bowl, "Ka" Korean Spicy Pork Bowl, is thinly sliced pork HE See - page 11