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° al OPINION -ABIG CLAP FOR SCRUMPTIOUS BIBIMBAP AT LOCAL SPOT THE DISH IS DELICIOUS TO EAT AND AT THE é 2 SAME TIME IT'S INTERACTIVE, IN A MANNER 3 OF SPEAKING, WRITES ANDREW COPPOLINO , April 27, 2023 = Waterloo Chro1 waterloochronicle.ca ANDREW COPPOLINO Column On a late-winter eve- ning, wretched with a pelt- ing wet snow, Uki Restau- rant in Uptown Waterloo provided warm she iter arty dol binbep a favourite teh ee Opposite the window view of the dreary King Street night, the former ly Thai space, a popular March 2022, was a noisy dining room with custom- ers also seeking Uki com- fort from the weather with seat restaurant, now open about a year, by surprise: witnessed was an 0 staffer hustling in, remov- ing her coat and getting to work moving bles. Just-in-time staff, you might say. Tonight, bibimbap lift- ed spirits as it did when I fir: ‘irst tried the scrumptious, ing bowl of “mixed rice’ nore than a decade ago. I have loved it ever since. In fact, in the course of writing about food for Bulgogi bibimbap. rite dish?" Bibimbap is one Korean dishes, the canon region. Andrew Coppolino photo tom of a hot stone dolsot bowl with assorted vegeta- bles, some grilled beef and a sunny-side-up egg, to It'sat once just delicious toeat, and at the same time mix and match beef, car- rot, mushroom, bean sprout and radish combi- nations as you please be- fore you set about stirring together the various parts of the dish and gobbling it down. The bowl can be tucked with chopsticks, speaking on behalf of Uki, bibimbap is simple home uptown venue for 12 years years, weople have answer that immediately of which has developed in- imbap is a base of before it shuttered in asked: "What's yourfavou- leapstomindfromamong toapopular cuisine in this rice “nestled into the bot- See MENU, page 10 4 COMMUNITY NOTICE CN = QvVe ( = ANNUAL VEGETATION e ° MANAGEMENT PROGRAM Every year, CN is its right-of- ), iI (29.74%, way of any poseasafety — Imazapyr i 7%), Metsul- ight-of -methyl (12.6% hazard. ic ih Ys fires, nd impair proper inspection of trace hele 5%), Paraffinic Oil (586 g/L), Alkoxylated alcohol non-ionic surfactants (242 g/L}, infrastructure. The done for esthetic re reasons. For safe railway operations, CN will conduct its annual spray program on its rail ines in the oil) 75.20% gk CN only uses herbicides that have been approved for use in Canada and in the Jnoa within whi plied. province of Ontario. pr railway t tracks (rimarily along the 16 - 24 feet for setbacks inthe vicinity of dwellings, aquatic y The program is expected to take place from May to October 2023. will be met. CN may use the following herbicides and active ingredients: Credit Xtreme (Nufarm), Esplanade (Bayer), Detail (BASF), Arsenal Powerline (BASF), Navius Flex (Bayer), Gateway (Corteva), Hasten NT (Norac), Round Up Weather Pro (Bayer), Glyphosate (5409/L), suppl or 1-888-888-5' of cities as well as the updated schedule. For more information, contact the CN Public Inquiry Line at contact@cn.ca 909. CN.CA ENTER FOR YOUR —__ 00 GIFT SCAN QR CODETO ENTER ET on March 2 Ton April 28, 2023,