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7| W aterloo C hronicle | T hursday,A ugust 30,2018 w aterloochronicle.ca 8'x11'5'x8'4'x6' $147$68$38 APPROX FROM ONLY FROM ONLY FROM ONLY APPROX APPROX AREA RUGS! NO TAX ON ALL IN-STOCK NEW RUGS ARRIVING DAILY 1362 VICTORIA STREET N. KITCHENER 519.742.9188 MON-FRI 9AM-9PM SATURDAY 9AM-6PM SUNDAY 10AM-5PM W W W . . C O M IN ST OCK 2-TONE FRIEZE CARPET $157REG 3.19REG 3.19REG 3.19REG 3.19REG 3.19REG 3.19from per sq ftper sq ftper sq ft PLUS NO TAX! IN ST OCK 12.3MM THICK LAMINATE $137REG 2.99REG 2.99REG 2.99REG 2.99REG 2.99REG 2.99from per sq ft DEAL! DEAL! IN ST OCK PATTERNED HEXAGON TILE $699REG 16.99REG 16.99REG 16.99REG 16.99REG 16.99REG 16.99from per sq ft HOT NEW ITEM! IN ST OCK 6½" WIDE X 3/4" HICKORY $497REG 10.99REG 10.99REG 10.99REG 10.99REG 10.99REG 10.99from per sq ft HOT NEW GRAY! IN ST OCK AC4 - 5MM CLICK VINYL $177REG 4.99REG 4.99REG 4.99REG 4.99REG 4.99REG 4.99from per sq ft 5 MM THICK! 4 DAYS ONLY! SUMMER SALES! THURSDAY 9-9 FRIDAY 9-9 SATURDAY 9-6 SUNDAY10-5 IN ST OCK $167/ LIN FT$157/ LIN FT67¢ / LIN FT 67 / LIN FT 67 7/83 " 5¼" 5½" MDF PRIMED WHITE BASEBOARDS IN ST OCK 13x13 CARRARA PORCELAIN TILE $127REG 4.99REG 4.99REG 4.99REG 4.99REG 4.99REG 4.99from per sq ft TOP SELLER! 2MM PAD ATTACHED A fresh pierogi re- quires a boil before going on the grill, but as Lila Hejmej will tell you, tears keep them sizzling. She and her husband Jack put a lot of blood and sweat into opening their Kitchener-based, short- order Pierogi House in Sportsworld Crossing back in 2015, but they knew they were on to something when custom- ers cried. "People were coming in and having tears in their eyes after they had the perogies or some of the salads and soup that we made. They said they hadn't had it 'since their gramma died,' and that was amazing," Hejmej said. "In the beginning it was a lot of work, but seeing those tears made all the difference." After arriving in Cana- da a quarter century ago, the Polish couple's dream of building a business with authentic European recipes has become a real- ity, with Pierogi House ex- panding to a second loca- tion in the Waterloo Cor- porate Campus earlier this year, and to an offsite kitchen that's now re- quired to produce thou- sands of the artisan dough pockets each and every day. The fast-food concept is fairly simple - think Pita Pit, only pierogis. And the menu is even easier to navigate. It offers six main types: potato and cottage cheese (the authentic Polish rus- kie); potato and cheddar cheese; sauerkraut and mushroom; pork and chicken; broccoli and feta cheese; and spinach and ricotta cheese. Six cost $10.50, nine $13.50 and 12 $16.50, and each dish comes with two of five sides: pickles, sauerkraut, coleslaw, carrot salad and red beet salad. Boiled, then sautéed in oil and onion while you wait, the main fare can be complemented by crispy clumps of bacon, green on- ion and dollops of sour cream. You can eat in, take out or order online through Skip the Dishes. There are weekly spe- cials and unique toppings. Blueberry and strawberry dessert varieties are avail- able as well. And with fall on the way, you might want to stop by for some soup, such as the Polish Pickle or Ukrainian Borscht. Pierogi House - which comes "Babcia approved" - also sells authentic frozen products including cab- bage rolls, soups and pick- led preserves, but its focus of providing premier pierogis in a pinch is unri- valed, Hejmej says. "Every single piece is made by hand, put togeth- er by hand. All the produce that we use is local - it's fresh, it's real, with no sub- stitute for anything," she said. "We boil it, we cook it, we shred it, we grind it and we put it together. We spice it up, and that's why they are that amazing." FOOD & DRINK PIEROGI HOUSE PROVIDES THE COMFORT FOOD FIX Pierogi House offers six main types: potato and cottage cheese (the authentic Polish ruskie); potato and cheddar cheese; sauerkraut and mushroom; pork and chicken; broccoli and feta cheese; and spinach and ricotta cheese. Pierogi House photo PIEROGI HOUSE (TWO LOCATIONS) • 4336 King St. E., Kitchener; • 655 Parkside Dr., Waterloo. HOURS . Monday to Saturday: 11 a.m. to 8 p.m. . Sunday: 12 p.m. to 6 p.m. CONTACT Visit www.pierogihouse.ca, call 519-219-2226, or email PierogiHouse@rogers.com. NEW LOCATION THRIVING IN CORPORATE CAMPUS ON PARKSIDE DRIVE BILL JACKSON bjackson@kitchenerpost.ca SIGN UP FOR OUR WEEKLY NEWSLETTER AT WATERLOOCHRONICLE.CA