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19| W aterloo C hronicle | T hursday,M ay 17,2018 w aterloochronicle.ca CAMBRIDGE 90 Main Street cornerstonefurniture.ca 519.740.9991 /CornerstoneHome /cornerstonehomeinteriors This perfect 'smaller space' sofa and love seat combination are being sold at an amazing price - available onlywhile in-stock quantities last! CORNERSTONE'S SOFA COMBO SUPER SALE Watson sofa and loveseat combo: Get both for $985 We have received 350 beautiful 5'x8' rugs. On sale now for $149! Does not include throw pillows WATSON COMBO LOVESEAT AND SOFA $985 ALSO, CHECK OUT OUR ENORMOUS SELECTION OF $149 5X8' RUGS With Maria off on a culi- nary tour of Sicily and an impending move of our business to Kitchener at the end of the month, Don- na-Marie and staff are holding down the Relish fort. But if you know Donna- Marie, her eager anticipa- tion of the Royal wedding this coming weekend has been on her calendar for the past six months. She has taken the week- end off to spend with girl- friends and begin the an- ticipated celebration at 4 a.m. on Saturday morning. Crazy (yes she knows that), but she has been watching this pomp and circumstance since 1973 when the Queen's daugh- ter Princess Anne married Capt. Mark Phillips. You can believe the bub- bles will be flowing, scones (a recipe we posted a few months back) will be eaten and fascinators (fancy head wear) will be sported, with perhaps a Union Jack or two waving out the win- dow. Perhaps you are plan- ning to host your own Roy- al wedding party or maybe you are a fan of many of those British baking shows. Today's recipe for coro- nation chicken salad is more reason to celebrate. First created for Queen Elizabeth's coronation in 1953 by renowned florist Constance Spry and Cor- don Bleu-trained chef Rosemary Hume, the reci- pe was widely published so it could be enjoyed at street parties across Brit- ain. But with post war ra- tioning, many of the ingre- dients would have been dif- ficult to come across. The essential ingredients are curry and mango chutney, reflecting the English love of Indian cuisine. We have simplified our recipe from the original and this filling is delicious inside a sandwich, served open-faced as a tiny tea sandwich or on a bed of buttery lettuce for a low- carb lunch. - Relish Cooking Studio is a boutique gourmet kitch- en shop and cooking school. It's located at 56 Regina St. N. Visit www.relishcookingstudio- .com or call 519-954-8772. OPINION A recipe fit for a royal wedding Recipe created for Queen Elizabeth's coronation is perfect for the royal nuptials says Donna-Marie Pye and Maria Burjoski DONNA-MARIE PYE MARIA BURJOSKI Column Ingredients (Makes 4 to 6 servings) . 1/2 cup mayonnaise or Greek yogurt . 1 tbsp curry powder (more or less, according to taste.) . 2 tbsp mango chutney . 1 tbsp cider or champagne vinegar .juice of 1/2 lemon . salt and freshly ground black pepper to taste . 4 cups cooked chicken, diced . 1/2 yellow onion, finely diced . 1 stalk celery, finely diced . 1/4 cup currants or raisins . 1/4 cup chopped cashews for garnish . Boston leaf lettuce, washed Watercress, baby arugula or microgreens, washed and destemmed, for garnish Method In a bowl, combine mayonnaise, curry powder, vinegar, chutney, lemon juice, salt and pepper. Stir well. Add the chicken, onion, celery, and currants/raisins. Stir until everything is well coated. Refrigerate overnight to let all the ingredients get to know each other a little better. To serve, place on a piece of Boston leaf lettuce or use as a sandwich filling. Top with chopped cashews and a "crown" of watercress, arugula or microgreens. Royal Wedding parties will be one way to celebrate the nuptials of Prince Harry and Meghan Markle. Metro Creative Graphics