H - warentoo CHRONICLE - THURSDAY, DECEMBER 1, 2016 Learmn’ g how to use a knife an important skill in the kitchen ooking is a craft. and just as a carpenter the blade of a knife. And working on a cutting naturally dulls over time with use Trim both ends of carrots. ‘ or mechanic needs certain tools. so does board that isn't properly secured is also dan- so be sure to have your knives \ , I . then cut WHO‘S in half CHMVflst‘. the Chef. gerous. Place a damp paper towel or no slip professionally sharpened every . \l ll ll \( ‘ \ Cut each half lengthwise into . While I often lament the fact that my tools mat under the cutting board to stop it from oncein a while. ll 1‘ 1 [if leIJSH quarters. Place carrots in a large and equipment at the cooking school are so moving around, If now is the time to replace roasting pan. Season with Still much better than the ones I have at home, 1 Holding the knife incorrectly gives you or upgrade your kitchen knives, v ' and pepper. can honestly say 1 have had great knives for less control. We teach the “pinch" grip tech- we have a great selection in our rï¬ â€˜ In a bowl, combine oliw (lll. over 25years. nique meaning you pinch the bolster (the area store, Stop in and speak to one » ’ it. honey and vinegar: pour over the In our Fundamentals of Cooking program where the handle meets the blade] with your of our experts. We can even give I t; . ‘ vinegar and toss to coat in liqâ€" the very ï¬rst lesson we teach is knife skills and thumb and index ï¬nger while the other ï¬ngers you're a quick lesson and let you Q uid mixture. Roast in preheated . everyone comes away feeling so much more wrapped around the handle. practice chopping the right way. _- , oven for 10 minutes, then toss conï¬dent in the kitchen with just a few lessons. A knife has four distinct parts â€" point, tip, Today we share our recipe for ‘ ’ y and roast for 15 to 20 minutes Of course practice makes perfect. but you can heel and spine. Use the point for piercing and Honey Balsamic Roasted Heir- ll l longer or until carrots are fork keep your knife skills sharp by avoiding these scoring foods, the tip for delicate tasks, chop at loom Carrots, We love to use the ll l tender. Before serving. drizzle A common mistakes. the heel and use the spine for scraping things heirloom or triecoloured carrots “ ' h )l little more balsamic over carrots Cutting on extravhard surfaces like glass like seeds fromachili pepper. that are popping up in stores l j “ “% ifdesired. and ceramic cutting boards will quickly dull A dull knife is a dangerous knife. The blade plus our local Backyard Honey l DONNA’MARIE 5 Serve warm or hot, Company Ginger Honey we ) PYE 8tMARlA ' '* Qty? 1 ' ~. 1 1 1 P: f, ‘ â€<2 we; 4 ‘ ’ stock on our store shelves, R l a f ‘ we}??? j. _ _ _ - ,. “f ~- ?§h ‘ You will need sharp knives to l BU 105K] l ‘ U " . 53,54. ‘é‘ " d ' . ,. ' 2; cut the carrots so bring them in â€"_â€"_â€"a ‘ (5 V lif’ ' l; g 3â€" ' "if 1:& t " this Saturday. Dec. 3. when our cookin . g; t r . , 1‘ ' . . . ; mime f . ., or?» .‘._ ‘ul _ _ ,. j‘ w , ‘:.. 1 . ‘ . expertwrllbeon site. We ll haveyou sharpened â€"â€" â€" “i‘ g ’ ""‘"fâ€"j’ _ I "if 1g,†up in time for the holidays. DECEMBER COOKING CLASS SCHEDULE We ,. ~ .. - ~ . â€"‘ ‘ mtfariï¬gfl‘i‘kw it} ifzf’iff » if? Honey Balsamic Roasted Heirloom Carrots - Dec. 2 The Firehouse Chef with Patrick â€" - - - Mamet. $80 » N OT] CE Ingredients - Dec. 3 Sharpening and Sampling Saturday . 1 lb. heirloom carrots, washed but do not - Dec. 5 How To Make PuffPastry $90 REVISIJNS T0 WM. sum WT peel - Dec. 7 Girls Night Out: , . 2 tbs . extra vi ' olive oil llolida Bninch $80 SCHEDULE ‘C MUNICIPAL CLASS ENVIRONMENTAL . 1 (has good qtlnt-‘iy honey . Dec. 3 normal Side Dishes $80 ASSESSMENT, COLUMBM STREET WEST FROM . 2 tsp. aged balsamic Vinegar . Dec. 28 New Years Eve Fondue Party 580 - 1x2 tsp. kosher or sea salt u. ERBSVILLE ROAD TO FISCHER-"MAN ROAD . Freshly ground black pepper Relish (hiking Studio isaboutiquegmrmel mommmummnmormommu WMWPWCOOWMR’SWG‘SG “ RESIN «trauma In February. 2014 the City of Waterloo completed a Schedule C Municipal Class Envrronmental pmheamvenm £2?“ 81 N VM5139548772 mmmu Assessment (EA) for improvements to Columbia Street West lrom Erbsvrlle Road to Escher-Hannah Roadln zoismeï¬mloesgnmmismoiectwasprepareommmmroonsmcnmhiebww » is â€" ' ‘ - etceeded the estimated protect cost and the City's available 39 0 Million budget by approximately $4.6 ,, _ ».. "' ' Millionor50%Asarwinmecnydeterminedmatnomermomsmmmenewedimprwememsm ' , . ‘ this section 01 Columbia Street. cost savings must be form, f Thesrnglenostsgnmtzimmnemmmspmiectsflwbndgecmssngotmewmmbtm «enamel ’_ _.,U_‘éï¬_j between Cavendish Drive and some how, Current information now shows that the bridge would mm , “we; %' i costappmxtmatetySSMlllmorabmt 36%olmemtalproiectm.malungttftnanctally mteasible _. - ' l , ThereforetheCttyhasoetenmnedmatnxxiï¬cahmsnwstbemademmeWestTnbmawcmsshgm , reduceproiectmststomakelheproiectfembleTheCrtynowplansbhaveColumbiaStreetcrossthe - _ _ - - WestTnbutzymmacuNMMeamweslwesReQï¬edmnMammgenmelshllbe mu providedalongWmmgetahonandaueateowetiarnareamhlendinmmeeoshngwemw WWI TODES'GNATE upland habrtat atthe crossing The planned road elevation over theWestTrioutary will remain the same WANT TO THE ONTAR'O HERWAGE ACT “WMVW’S’YWWWG mmsmnmmummmmmmmmwmmmmrmmmessgnm TheEAwaspreparedrncontonnancewiththeprovrme's EnvirmmentalAssmnentActThispmoess mmmmmmwmmeWMmmmmmwmm mreommtmeplmnedrevwmmmewwtnhmuoanDeMWeorandumn Secï¬m?9.PartNotlhe0ntarioHerihgem-R-5-0»1990tasammd. momsmmmmmmmallmmawmmmmmww Theprwefhes' mmoatauusm-owummmamcmmmman andWaterloo renew agencres, inclining those notified during preparation otthe original EA in 2014 Condo Plan 335)‘ Walerlw, on, and each ecu-ruining a Milli-stay bull brick former barrel warelmse By this Notice. the Crty otWaterloo Will hold a Public Information Centre as tolltwvsto presemhlrlhet bullioa.1892,MWsiganantdaslgn.thmalammxhnlmmoevm.Tmmmmm mernabonontheEAAddendom Followigmisthecnymtenosonï¬lmgmemoendumwrmthemmisuy properties relates to the architecture of the tonne warehouses as representative of late l9th minty of the Envrronrnent and Climate Change and began construction of the Columbia Street morovernents rrmumental indusmal archrtecture. The minor malaise: have historical value pertaining to their DATE: mtmlms mahonwflhtntemawtalnmmSeaomnDisï¬llewanditstom‘Joseph E.Seaoram.l'hetormet we ramminzsmmmrmam. wmwhavemnwivmwasmlmmmammmrmmmmwwammn we mums-minimummsvmwm 'Nmmmm“mmm'mwmmmmmmmme , the mass. outline, location orientation. and butt brick of the tumor barrel warehotse buildings. as well as "WWW 0" mCiID'W '5 “mm 0" the C“ M "New" 3 “by“? 5“ their east and west lacades and Views of their east facades from Caroline Street and WIIltS Way lndrvrduals and grows premensly on the protect contact list are being sent this Public Information Centre Inquiries M the intention to designate may be directed to m Lao, W m by phone notice directly ll adortional information IS reourreo about the study or this upcommg sesson. please 519747“ or by email at M.Moo.ca contact erther Noticeotob'echontomrSOeslgnabonmyheservedontheClerkottheCorporatmoftheCityotWaterioo Mr. Francis “M a a.“ My John m‘ m P. Eng. wrlhin thirty days of this notice Any notice of obyectron shall indicate the reasons for the obiection and all SailoerhctEmlnoor loam-mom relevanttactsThelmtdayforfrlmganohiechonrsJanuaryz2017 Clivef'latarloo Hm:519-55-m6 â€11311 DATEDatWaterloo mslstday nlDecemherQOlB ‘ Pm: 519-747-8741 Emil: WWW" Olga Smith. City Clerk ErnaI: mm.“ City of Waterloo. 100 Reqma Street South, Waterloo, Ontario N2J MB P. S i 9.886. I 550 TTY. I .866.786.394I waterloo.ca/publicnotices P. 5 l9.886. l 550 TTY. l-866.786.394l waterlooxalpublicnotices my ' _..i_-..-__...c .- 1... . _.. a â€"* .» ' . -.