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Waterloo Chronicle (Waterloo, On1868), 6 Oct 2016, p. 16

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16 - wan-Loo moment - THURSDAY. ocroms. 2018 Q 0 Lots to be thankful for this lon ; weekend at Relish ow, where does time bakingaeuon {Kin fir . Wgo? It's hard to believe \ ’ , i l. , ‘ \ And for a final finish we add ‘ 2“ s 3 that just a few short ‘ ’ ' ‘ ‘ ‘ a drlule of Dulce dc Lecbe cam- \ 3' years ago, Relish was nothing H | l l l ill I lb“ mel sauce(anotherRelishhvou- 13:5": > more than a dream and now that rite). ‘ 14 w ._ . dream isa five»year-old reality. g“ 0” Serve it at this weekend's din- ”a; “a _’mfi A We have worked hard to a; f“ {1 netandbethestnroftheparty. a ' t“;/+~f ff" makemrrviaionoometolifeand §=' a l PumpkinGlmlour-bon ~ i ’" 4 thanks to the many wonderful 3 We “M“ g ' 1â€"7 ' k" ‘ customers and friends we have . , MahalZâ€" Mm made, your suppon and friend- , , ' _ 7 ship has taken us leaps and 5 A; [rm M M“ ' bounds from our humble beginâ€" . ' _, < o 1 1/2 cups gingersnap cookie , .. ~ 4477” ‘" rungs - . . crumbs a, "-"' So now it's our turn to celeâ€" , . Qâ€" . 3 tbsp. unsalted butter, melted - .. brate. OnSaturday 0a, 8,wewill ;‘ " ' ‘ Filling . , .. hold our oflidalfifthanniversary DONNA-MARIE . 1 can (14 01/398 mL) pure , _ ' ' - party. . MARIA Pumpkinpuree - T? We have shopping surprises, ‘ PYBEllsfiosm - 3 pkg (227 g EACH) cream 3" , if ‘ gificardsandeookingclassesup ‘ cheese f L "f“ for grabs. Our instructors will be " --‘ “cf-“fee”? ' fl - 1 cup brown sugar , fee, 2 7:1?" holding cooking demos through- . 2 tsp. pumpkin pie spice ~ 5:4 ' 'frâ€".’ ~ f" 71; out the day, so be sure to catch one of these - Seggs fl . 5a; . ' 7513555 , howâ€"tosessions oltbsp.vanillabeaane‘ : $5; ’ '- There is always something fun happening in - 1/2 tsp. salt f "f? 7" 33333, ourkitchen. nlcupsourcream , ~' , But of course we are also thankful for this oz 1/2 tbsp. bourbon. optional “ “ ;- -- 6; holiday weekend. It's a chance for us to give Samarium DulcedeLedneSauoe. opuon- at thanks and celebrate the season with family 131,4me mm {32.1515 ' and friends. w ' Today we share with you our recipe for Method let stand for five minutes to absorb excess - Oct llCookingTheBooh $80 pumpkinâ€"ginger cheesecake. in a food processor, combine cookies until moisture. 0“ 12 13am@ Lunch 517 We often use gluten-free gingersnap cookies cmshed. Combine the cookie crumbs and Once drained, combine pumpkin and 30!" Oct. lektoberiest 580 to makethis crust when our celiac family mem- melted butter in a bowl; stir to combine then cream 108931“? setadde. 001 13 Cralt~toberfestz 3833! be; is m the table. press into a nine-inch 3PM“ pan. in a large bowl with electric mixer. beat Food Pairing $99 Vanilla bean paste is an extract flecked with Place a layer of paper towel on a baking cream cheese until smooth. 0“ 15 Marvelous Mawrons' 590 the seeds from the vanilla bean pod. it's a hot sheet and place pumpkin onto paper towel, Add SUB" and pumpkin pie spice, blend 0“ 13 Enhancing Hm WM] Spices 53° seller on our store shelves, especially during then cover with another layer of paper towel; until combined. Add 0883: one “ 3 time, Oct 19 What'lhePho? $30 - w”. W“ wen.“ WM. MHMTHHW m” ”m “m rdh*“’ blendingwellaftereachone.Mdvmlllapaste OcthagalMushrooms $80 i h N w ‘ ' J“ ‘ w" ”w” ““ ‘ ” ' “a” “ aw“ ”a" «a "W “of and salt. Addpumpkin/sourcreamminure OctzzButterMyBlscuits’ $90 5 E andbourbon,ifusingandblenduntllsmooth OCLZGMeditermneanl-‘allflavours $80 50 WHAT DO THEY DO mmwe so, ..., - mmmm a ' ’ in a oven or 0 minutes . : urry ’" AT DR TAKHAR'S CLIN|C? 2 until the edges are firm and the centre of the Oct. 29 Familieatfihlcken Fingers' $100 ,- , . . _ . . _ cheesecakelsslightlyjigfly. _v D' W3 m h“ mm "W M W Cline ”1150 m“ M "6 More B‘m 3 Transfer to a rack and cool for 1 hour. “Hands-on class ' beam" m WW i“ m Mama been Misha! i" m k“ W 1° ”3 M have i Refrigerate at least four hours or overnight. +lncludes free Product 0 . mmmmmmmmmmwmmuwmurm E Drizzle top with Stonewall Kitchen Dulce de 1â€"*_ Wamawmwmwmmmmmmmammmm é [Echesaucebeforeserving_ n. " Minimumwnwdcalm, if Wantingsmdioisaboutiqu . -mm.udwmmmmmtmwwmhmwm i OctoberCookingClauSdiedule mmmmwnkkmwaxss . mm'mmwmmwwmmmmmmamamm % _ _ WSLMYM - mmm.mmmmormmmmmeuaw-mrmmmmm s OdefiMflkfmaMhanmm‘f 599 WWW , M.maywbsamtsxmasmeycmwmdacowm1.pdnrm,ammflon DrYakhartstnhodb Od-aFlffl‘Mnmm'YEWN amuszsmm mmwlmmmwmmmaMummammmm 5 '» musmmmwmonummmmmmwm if “ExcessiveWW.mnhyinthaumottsismeasilytraataMCoMMI"say-slal¢w'b|npeoolem‘t ; _ “with“ bnowlmt‘ mordafivotymmammwsawpwphMacmambmmmatsocu :: Ron‘lng ' smratmsammdrymle'mmmdosmmkeeommm»mtawmtmhMrmm 3 u wmwmmwmmmmrwywmmumamamnmmm 2015 moweastolmwresoach'saysrnfiarm.mmmum1aoor if ( AH (w! 1 EH 1 L “£112.11; “V”, /,/‘-,/.,,wu DvTaWr'stmmmmmmasm»mwmm 1 a _ H ‘ 1 _ “MW r‘ ‘ . ‘_ M 4 ‘ tummaswenasfilu‘rmmeymnzammwmnmd s " ‘ ' ‘ ‘ ‘ ‘ ‘ “‘ ‘ “' "“ ' filerssoastootveaywthhflbokmta'm'm ‘mmmbouevntmt ' 226-924-5897 '- womenwwammmoooovmmmmoemoon'twmnomtawms 3_ , Deborah “sowe main! sure thathawom' = ”"‘°"“‘“"‘“°"“°”"“"°“”’“” W ORS HIP WITH US - - H- ‘ “a < 1 - 3 sumo cnugcgEL 4 ‘l‘ “’ 'X' To advertise your . C . - â€" C . _f _ . < j “ k 1 services contact Matt Miller at ‘ J()SMET|( , l lNK , 4 Worship SON)“ 10am ‘ =F' ‘ “(l-6231195 m 2051 ‘ é Sunday School provided 4 fi' 5‘- . c. mmmlllerflcamhndgcti'nesca ’ Dr, Tamar‘s (link . 564 Belmont Ave. w., Unit 102: - mdrukhauom ~ 519-621-4545 f. a...“ ; am.“ 1150 Franklin am, Unit 103 Cambrldoe .j. "' ' . '.,..,. y . . “r . u . .r .".’»‘;"Au. ."‘ . A“. ,- ~44'.',.i.

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