The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

14 I HAW CIIIDNICIJ - THURSDAY. 58mm“ 29. N16 â€"â€"â€"â€"â€"â€"â€"~â€"*â€"â€"â€"â€" The pic man I I I o lust Love Pie cafe grows out of customers demands at Sweet and Savoury Ple Company By Bo- VIIANAC Chronitle Stafl He's gone from banker to baker to serial maker. 1 (‘1 Serial entrepreneur that is, as ‘ Henry delong has spunouthis popular Sweet and Savoury Pie Company to 1‘“ ' include the new lust Love Pie cafe in ~" w The Atrium in uptown Waterloo. ‘ CustomersathisSavouryPieOom~ ; t t! pany, located at 373 Bridge St W., Unit ”’ , ' 3- fi . ll.wereclamouringtogetmoreo{his .t e g , from scratch pie creations. lust com» > ‘ s ‘ m . ing in to pick up one olbis signature " - - . _ ‘ ‘17 ( ‘ creations like his butter chicken pie or '5 . ‘ i ‘ ' ‘ "‘ 7 jc, ‘, ‘_ his wife Dianne's personal favourite A ‘ a 3“" . . . , "a _ 7* raspberry and lemon pie â€" was“ : '“‘ ‘1} . 7 f. . enough forthem anymore “w , 4' . 1 ‘ '1 They wanted to be able to sit down. :5 ‘ 1 . , 7, haveacupofcofieeandapieoeofpie 1 ." ' ;5. andsharealittlecamaradetieiAfterall . " - 3“ 5H. thereissomethingsodalabouteating ‘ 7:3, is i apiece ofpie. V A , \ 7 _ Or how about going out for a hmch 7 5’ , If ~ ‘ t 3- or dinner and having one of his pulled 4 _ N ' ' Ii?” gig _ A porkpiesandaumesaladanddssenv ‘1 we f. 1 " “ ,- ' . s ‘ » ,, :5 ()rmaybeaslioeotbananacremepie, :- . '3’“; ‘1',“ whicheventhebakercan'tgetenougi ,, 1,, y, . . 335$ _, (“W h, t ‘ '- . - ' ‘ ’ i if?" , ‘Weheardfromourcustomersthat Q , W. , ' y _, ' ‘ it would be nice to come in and have .5?! Q3?" ‘ V a seat, or it would be gran to come in “a.” z .. and have some lunch," said delong. v V 4,: ‘ ”We said, let's do it." v "We were looking somewhere 1‘. fl , , . ‘0 expand and my W“? Dianne 53W Henry delong, the baker behind The Sweet and Savoury Pie Company, has opened a new uptown we (sued lust Love Pie in The Atrium. lav-um more something online about The Savoury beingforsale,andhereweare.' abattl,5£l)pi&sinaweek peeinhishomeldtdten lorhisappre» donalonelandAustralialorthefimky Alotofitisaboutprovidingcomi The popularity of Sweet and Notbadforabakethostartedwt dativefimily oneslikeThaiyeenumychlcken.” mmwmntheseasons ‘ Savoury Pie Company was sealed as a banker after studying business in 'Then the stars aligned.” said Then there are visits to restaurants change and peoplesed a little more of when the [[1803 in-store magazine university and college, and learning delang, "My wife had been talking to for new tastes and new things on the that homemade goodness. They might put in a little item about the "Cutie theworldoffinance. me about it for a while, and she loved menu. 'l'd taste it and say that would be too busy to bake anymore so they Pies" they would produce a little pie But there was always something the pie The opportunity was there so workas a pie,‘ hemldwith a laugL come tohim toforthe memories on a stick. The pie pops proved to be pulling him back to the baking busir we held our breath and lumped in. That’s how pics like butter chicken The saying is it’s easy as pie, but quite a novelty for a while and helped ness. His dad emigrated to Canada From there it's been busy - I never and chickenAlfredohaveended up on when you actuallysee how it‘s made it build traffic to the Waterloo bakery. from his native Netherlands in the really imagined how it would take ofl.’ his menu in addition to the more nadir isn't that easy,’ said delong. Waring 3 Today. there‘s more of a demand for early 1960s. and opened a bakery in He's developed a slavish devotion donal meatplet for his busiest time of year 7 Thanks- the more traditional sized offerings Port Perry in 1963 to his creations and he's not afraid to But some of it has come from his giving. “A lot of the recipes we've per That eventually led to Sweet and The bakery has since passed into experiment with new pie trends, visit own taste he's developed over the fected, and the one thing we've tried Savoury Pie ( hmpany opening a stand the hands of deiong's two older broth mg foodie boards in England and Aus years He loved pulled pork so much. to be is innovative and use some new at the St. lacobs Farmer's Market ers and it didn't look like he would be tralia for inspiration ”I'm always doing and had already developed his own flavours' where they sell about 300 to 400 pies next in line anytime soon He settled research. I especially like to research barbecue sauce. so why not put it in For more about lust Love Pie. visit a week. In total deiong said they bake with making those from scratch reci the websites from England [or tradi one of his savoury pies? wwwsweetandsavtmrypieromi (8% fiKITCHENER - WATERLOO §'@ '4' \Q _ (igllltltlglb ( imam-st Bavarian l‘L'\ll\';1l vex x Q) ‘/ OCTOBER 7 - 15. 2016 WWW.OKTOBERFEST.CA FOR TICKETS \ A