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12 - WATEltLoo CHRONICLE - THURSDAY. AUGUST I 1. 2015 _ W ‘___*_h ___%___. ‘__ fâ€" ( In I Ill 1 L. _ _ _.*7*.__ _ a, if“ ___, _..w.~_ ._J A summer salad sure to make you Slllil e ile Donna»Marie is More than ever. we have fresh and juicy, once the husks husk: is so brilliant. The husks ; . off to the east coast been taking advantage of the are removed, the com starts to will char on the outside while . ' i -" for a much-deserved wonderful farmer’s markets dryout and lose flavour. steaming and smoking the if f _ vacation. we have asked one in Waterloo Region that are For this salad, leaving the corn on the inside. Easy and , l . . of our newest team members, bursting with fresh produce husks on is particularly neces- delicious, we urge you to give ; “ ' ‘ L , Sandra Valvassori, to write this Beautiful cobs of corn have sary in order to grill the cobs, it a try if you haven't already. “‘7‘ _ a? . week's article. made an appearance at the which is one of our favourite Today's recipe for Grilled s ' if s; x,‘ Since fresh com is every- farm stands and it's lust about methods to cook corn lately. Corn and Heirloom Tomato 5‘“ i where right now, she is shar- the only thingwewant to eat. We love the smoky. slightly Salad is practically summer . . I i r' f. ‘ ‘ ' ing a delicious recipe that Tryand buy your com from exotic flavour grilling imparts in a bowl and a great make- ~51; ss _ - é g shakes up the corn on the cob vendors as close to you as posâ€" on the cobs. You can't eas» ahead, takeâ€"along dish. " is __ \ . " routine and is a mat sidedish sible so you get the freshest ily achieve a smoky flavour luicy and sweet locally ‘ _ .31; g.” for summer. come Keep in mind that the on food with a gas grill which grown heirloom tomatoes, as .7 ‘ a» Enjoy! husk is what helps keep corn is why grilling com with the combine to make an unfussy , my: ., g _ . salad that is hearty and If 2 I. s‘: ,, s " We are brlnqmg some ofour store to you! hmvmw'bemshw .. r- _, NE . . . » Jalapeno peppers are , {it A a .‘Q I, . . optional, but they add an ele- _ '. .. " if; * “g, ’ See US at Holiday Inn, Waterloo (by St.JacobsMarketl mentoftheunexpected and ; a “ft? 493“. . aresoabundantatthefarmers {J J “- 4" r.‘ g. markets, we couldn't resist. , . . , 45 8 a I Pair it with a delicious .. pflkég'. ‘ . burgerorgrilledmeatofyour ,’ , . ; -. , dwicefortheperfectsummer I > '5' as ‘1‘. Fr'day' AugLISt 12m 1oam-7pm If extracting the kernels : “l .5: " Saturday, August 13‘“ 10am-5pm offthecobismoreworkthan ’ g .49 {is th _ you'd like to tackle, grab a 1 ~ * ‘ ‘ . ‘ Sunday, August 14 10am 4pm msmpw(amkmm .3 in. w .. N . store) which will make your ‘. if!" a ‘ is L. 87,; . lifesomucheasier. is). fit a . . ' But run. don’t walk â€" they " lief .5 ‘ ~ ., , aresellinglikehotcakes. " “is Q, g; - s.“ «. A ‘ A. 4 I, . ‘.. 3- .. ' ‘ ‘I '1 ' “jg‘. Grilledmn-Idflelrloom s. " , a __ ‘ ' . rng it“); l Tom-now . _ 15,, '7 .4.- V ~ A,“ t (Smafiurtosirasaude) ‘ - , " ~13. as! s . ‘2 _ 2.111111 .. 4,, .. .. I . > , {5 ti - ’é a h 1-‘ ’ ~.,xw Ingredients ‘ , - 6-8ears ofcom . TITLEIST Pron WZUNO ZERO FRICTION ~26upsheirloomorcherry “ OVERRUNS ASStId‘lzom 2 3,14 Tee Packs ammhmdm - .5 99 «Q 99 250 .nmpsmpsppsmm '1‘ NOW $32 DZ 2 FOR 69 CRAZY slicedorrninoed ‘ ‘ ' 1 [8'89 shallot. thinly diced Corn on the cob is the perfect summer meal and goes great 0" minced with tomatoes in this fresh, colourful salad recipe. W MW - . 1/4 cup sherry. champagne 0 or red wine vinegar . 1/2 (up extra Virgin olive oil of dressing, toss gently to corn Aug. 9 let's Grill Everything . Koslmrorseasalt to taste bine and garnish with fresh «sâ€" Sold out A V câ€"‘ , . Freshl cracked black basil. ' aonrMade F . 3““ all) (young Sandra Valvasson' is pan of Aug. In Date Night Mext I f/uzmn 1’ P9P?" . Fresh basil for gamjsh the Relish mohng school team. can Fiesta For Two [Limited . . . She is a passionate. sell-taught space) New & Demo DrIvers, Fairway, Hybrids... mm cook in. at“, Mam mun . home. Aug." Celebrating llllld 0er 1000 PIECES or MEN'S & WOMEN’S CLOTHING PRICED TO CLEAR! Prepare PM mm in and more or her (LhildUimited spare, and remove silks. Replace only recipes and thoughts on her 0 come ' one layer of husk and discard biog sandravalvasmnflmm Aug.” Summer Flavours lo we Hundreds of hats 510-5 1 6 each them Wm inwa'enmfil "each“ & “mm "m" ready to grill. . Store ‘0', (a . s .v , , y, Preheat grill over high heat, "0 Augzs ( ouples in the moral . . " égl “a“? I ‘ h “'3‘ In a small howl, whisk ma]. Reluh(‘mrkmg.\ludmuu Kitchen. Styling latln Ha ' ,. i. 1 r . 4f“ ‘ 3 , ‘ ‘ 5 . “-5 1: w m vinegar. honey, olive 0“, salt boutique gourmet kitchen shop vours' (limited spare) a ,» 5 I; l ‘ ' ‘ b -‘ and pepper: set aside. and making school. It It loaned ‘ 7- N an d ' ‘ . the I. ' t, Place the com (still in husk) (”56 Regina 5! N. l'er‘I relish Aug.” Confident Looking ! ‘ . M L " . ‘ ‘ on hot 811" for about 3. l0 mins cookingstudrorom for Teens‘ I I. I ’. mes on each side or until start or "111519.954 977: I I ‘ , lngtocharon theinside Aug, 3| Date Night lovm‘ ‘ l k ', l Once corn has cooled ljsbon Nights (limited space] _ '2- . enough to handle. rut kernels | ‘ a 3 , _ K 4 9 ', of! the cob and add to serving . 1 .s it} ~ {22* - ,_ t. "In" bowl along with the tomatoes “on“ at 3‘2». . r ' ‘â€" -- .4. WM- we Countrytlrah Boil www.90lfandlashions.<om - 611 Hespeler Road - 519.622.3010 mmmmi ,, Soidout 'Haqdromlassa . .. ‘ -. .- _