MJBDAY.W â€OVAmm- 11 . - - Raspberry lemon gramta “00"“9 , , - 1915 , ‘ 1 r t : r . ' , .. “ a Perfect summer dessert 31 ' 5. ‘~ . .- o meal was complete ophy â€" breakfast with a bri- _ E- Nin the Allamo home 5.5 5 5 oche. 226 924 4.89? y (Maria's family) with- ‘ ‘ ‘ ‘ i5,5r ' 55», 5 .: . . £5 «am-mam III ||| It! i Ml Manama-nu- is, a A ' g ; Besides her mother’s spe- (madam) grit; ,. ,, “ , , '5 J . cial lernontwim cookies, there 5395, ‘ , “ if 1. ‘f , ' ' .-â€"i< 45>, 3:4 wasoftenalitrlecofleegranita , In,“ E _ 5 " ' , ‘ » 3 _,5 .5 ‘ ‘ 5 5 ,» ' 55‘ng _ servedalbramesl. , . . ‘ olcupwater féi‘; ‘3 ' may; 34. ' : '“-" . ‘ 115“) ' 535W 'Granitaisanltalianfmzen 5: o2/3arpgranulatedsugar s , a“ 5,5; 35,3}; _ i ‘ ’ - ‘,., dessert very similar to sorbet. t . 1/3 mpheshlysqueezed g55;,f555~ â€94 C? " fa; 5243211, f? ‘5 t“ a. 5; . . were but it‘s made by hand with ' \ lemoniuice if; 1. , n. zgsf5 ,:>;& {dizzy} if; "if? . - f 1 $51-1? a fork instead of a machine. ' oZpintsireshraspberries . ' 5, 5 .,.,. M»&駓i "" ' 5 . , ’ 5 L .. ' , Because ofthis technique, its " (Bouncesesch) f 5555 ’ jâ€? r â€V7 , ‘z‘ ' f x if?" ï¬e,“ : L3 texture is courser and flakier . H. 525," 3 f 53; {‘ .;« ‘ ‘ "5 t M 5,5‘55 751 than sorbetbutitstillmeltsin f. nachos t"â€" ~r$5 â€it. 3.4 . â€1k r g “3, j‘, ,, yourmouth. ‘ ' Bring water, sugar and e“? 323,†{3 35:1'5‘“? ' . it, 5 , 55,552.31 55 , 455031} Youcaneasilymaheitwith DONNA-MARIE lemon juice to a boil in a , 5; 5,55 5345 5 . 5 A; 5 . L.» 5 5") 5 z.‘"_‘.- ‘ , g: anything on hand from cofâ€" m & MARIA medium satwepsn. stirring to 532.2?†" f, ‘ 5 J? is? . ï¬nesse-5 5; feetoorangeiuice, buttr’sthe Ramos“ dissolve sugar. lemove from ffï¬ï¬i ' i‘ ' f 15g“ - " 55 triage ‘ i 75:5? 553.01: of fresh, local fruit at hestandleteoolconmletely. 53:53: - . - a; * .,., 5 5 , A; » J. ,5 5‘ , â€if? time ofyear that l go for Place raspberries and ' ‘ ' ' ‘ ' A" _ rhubarb. strawberry, peach Taste for sweetness and cooled lemon syrup in a < I U..;-\‘---_“ ) andraspberry. add more sugar, depending in blender and puree. Strain “ B I I - ~ ‘ ~ Theflrststepistornakea yourtastebuds raspberry mixture through __ U as f , ‘ V 3 f" baselheexactrecipecanvary Oflflrehenthisisthe ‘irne ï¬ne-mesh sieve to remove 11: ' . 5 5m 5 depending on how sweet or to add flavour-lug like vanilla, seeds Discardaeeds '-'_â€"â€"’_-â€" £25 TrO Vel sour your fruit is, its ripeness liqueur, spices or fresh herbs Pour strained mixture into â€":_ ,r and how mud: liquid it holds. then cool to room tempers- 13 1 Had] was or metal bak- Thebasicrecipeis: ture. impart ,__,,§,,5.5 _, a†M, if you have a seedy fruit, Place in freezer and chill *‘ H» ‘P‘Ni' “fl" "’" ’ 4â€, ' 5 . 45151555 M, 4,5- - 1 lbripefruit, peeled and you can strain it (like we did about 1 hour or until edges â€" 51553525312 Lenny; flag“, 5 31 5 15. . cut into chunks with this recipe), but if you beginto been. 5.19‘,’,';"_";‘,-3 1“: §."=5‘ “ff.†., ’._ ‘~ ' g , ' ;_ ;;5 55 ,_ 5 . 1/4 to 1 cup water don't mind, then leave them Using a fork. scrape mlx~ a}; 7a flu“? ._ 733,533?“ , '5 ' r "7 7 . 1/4 to 3/4cupsugar in. ture towards center of pan. cwm . if .~ 5 5 Pourthe base intoashal- Repeateveryaominutesumil g. “V , ‘ g g i ""*‘ £3: ' Cook the fruit down until low dish (like a casserole or mixture is frozen and flaky, f , a N3 4 5 â€if†5_ 5, tag it has broken into a ‘mush'. cake pan) and place in the about lShotnllongu'. if“ ":5’T»«",,5* . «15W, 14.» "4.5", This will take about 15 to 20 freezer. Cover and keep frozen .;;’_;;,__‘"':""*‘ ~--.--._ “15-5, â€" f" â€v:_ 35,5 minutes. Aha-Whom, takeitout until ready to serve. Granlta 35m"; . ’ > , . g, .. a- w -â€"'.ï¬ . . ï¬ber-3:3, The goal is create a thick» and 'rake' with a fork, repeat can be made up to two days (. ff erred liquid somewhere ing every 30 minutes or so ahead. ï¬ "“'- between the consistency of until its completely frozen and on .;; WM ,_ , .. "is orange juice and applesauce. resembles snow. 5 Relish Cookingsmdioisa ‘ ' ' wwmw" ' i The water helps to break ' More "raking" results in boutiquegounneth’tdrenshap . , r 5..5.\,.5m“ , 55â€. down the fruit and thin it out. ï¬nergranita. andwokingsdloollt'slamw _@9N5DA 5 5 5 ....5 5"5,' 5 5,_ 5 . sostartwithl/dcupand add Biat’sreallyallthereistoit. msmsrmmuumah, pow†~‘~W~i‘~“‘~“ W ~~‘~â€â€˜â€œ~‘*" a little more if you think it's Serve it with a cris cookie, W.wm _ _ _ too thick but 1 like the ltallanp'i philos- (nudism-95443772 55-9339215â€"2'7â€" d 51 9 746 7900 l b ' ul KWAG ce e rates 1ts 60th on] y 16 . A The K-W Art Gallery is cel» tre In The Square's exterior Postâ€"it Note collage. . ’ 5 ‘ ' ;. ' - _ . 1 ebrating its 60th anniversary pounds. Don't miss out on the ftli '-’~ 5“ . ,. « « ‘ , > i with birthday cake, candles Benner has exhibited his -â€" bring your friends, fam- «w: . i W 5 ~. 1" f r .5, a? A and special art activities for work nationally and intemaâ€" ily and an appetite for the first {as "' Li, '1 53,5 _ ' Q ,» all ages, iuly 16, from noon donally, notably attheAnGal- harvestofthe season. H" ‘ ‘ Z . ' If" to 5 pm. at 101 Queen St. N.. lery ofOntario. The open house activities ‘ 73 _.":..‘;~ . , . {$6 Kitchener. On luly 16th. come take arefreeandallarewelcome. . 3h, " if} 5 " £5 . As a centerpiece oi its part in the many activities Established in 1958. the ‘ fin; . 7‘ifg, I ' birthday celebration. london- offered throughout the day for Kitchener-Waterloo Art Galâ€" ‘ " " ,,;;5 .. 5 .‘ based artist lion Benner will all ageaandstages. lery emphasizes contempo~ ‘ 3 > , .. T3 hosthisfamedcomroast. Activities include DiY mryarchassmore than All!) "3 ‘ it": ' l {i Part installation and part planter workshops with the work permanent collection ~ - . -_ _ . ' ‘ F“, ' performance. Benner will ï¬re Kitchener Horticultural Soci» and offers creative and artistic ’ . A 5, 1,5: ' . "~ up his com-roasting an sculp» cry and Kitdiener Master Gar experiences for adults, chllâ€" .‘ . ‘ ' = f ture, Maize Barbacoa â€" the deners. neighbourhood gar- drenandiamllies. , " p ‘ ' 5 f public is invited to enjoy some den tours and historical tours. KWAG connects people 3 / 5; a 5 . 5. '_; 4.1171- . if freshly roasted com and meet Some of KWAG; favourite and ideuthmugh art. drawing _‘_‘ k ‘ ‘ " ,:?§‘ , , ‘ ' 3154 l the artist himself. an activities include making the community together into A m 54‘ 1 â€5:3, \ ' . 2, Benner's garden instal» personalized buttons, adding a shared experience ofart that ~ ,_ , "jinn ,- ‘ . ‘ 5 5 » lation, Trans/mission 101, is to the grafï¬ti wall, designing moves from sight to insight. ‘ ' 1.4 = ' ' , ' â€5.3; ‘ 7‘ part of the gallery's summer party hats. writing love let- The gallery is located within ,‘ ‘ 5 5 ‘-* . s ~ exhibition PfWams and fea- ten to the gallery or your city. Centre ln The Square. For - r ' may tures prominently on (Zen and our 'What inspires You'!’ more mfo.visitww.kwag.ca. W ' ; 7 ‘ & ~~< â€"'< "m I f-