wmwoanouuzowumysmunbu is.zo15~ I: i 1 0 o o . , râ€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"~â€"â€"~â€"â€"% y no 01186 cmsme ‘ti‘t‘iï¬ y i Fireï¬gh ter Patrick Mathieu combines his two loves â€"- career and cooking J: i ‘ BY’BOBVIRBANMi ’ . l ("Home p \‘m ' 1 W W ., , 11,7, , Take Back the Night i Waterloo firefighter Patrick set fOl' sept. 17 ‘ Mathieu is proof that you can i have low and passion at the Waterloo Region's 32nd annual Take Back 1119 t same time. especially when it comes to Night rally and march takes place on Sept. 17, 6 1 work and food. ’ pm. in front of Kitchener City Hall, 1 l Mathieu grew up in one of those big The rally addresses the rights of women and i i lrent‘h-(ianadian families where the E transpeople to be safe. without violence, regardless ‘ ‘ "10d just flawed and formed the mem- . " of age, creed. location. numbers or attire ones that would last a lifetime of spe- i 3 As a symbolic gesture to say that women should i curl treats and good eatsl ' â€" not have to be escorted by men in order to exercise 1 "My grandma-ma was one of the 4g their mobility rights without fearing violence the ‘ _ hes! (()()k\ i know. so when we would “f ‘ ‘ match is for women. transpeoplet and children. go but It to Vlsll her there would be a †Men are invited to attend the opening rally. , i house full of people and she would ' Get mute information as it comes aiailahle and took for everybody.’ said Malhlt'll, other rallyupdatesatsascmzorg. ‘ when litlklng about his inspiration as a , w. t ht'f, “She would write down these < fÂ¥~ Doors Open sept. 19 t i recipes and to this do} her recipes ill!’ ,-3‘ i l t lttnlll‘, gold râ€" slit" was even go tog an» J “ [bonï¬penwaterltm Region com is set for Sept. them out on her tie-itiilmi " Firehouse chef Patrick Mathieu turned his love for cooking into an appearance on i “1 “Fm" m “4“- “’ 5 P-m- 3‘ 40 Paniflpflliflg “i198- liul the other low he dist ll\‘l'l’t‘tl at Chopped Canada and is now putting together a cookbook of the hall recipes, Admission ls fn't‘t i the foot of his gruiidinotliei ‘s and noun-Am. wow i â€15 year the focus in on sport and g?! a behind 1 grandfather‘s table was at low for fireâ€" ‘ a Welles look at places like the Kitchener Rangers t ‘ fighting. â€lb. grandfather was a fireâ€" saied for the people on his shift. were ingredients and things likeknife skills. i (119551118 room 5“ the Kitchener Memorial Auditori- l fighter and Malhlcu said his dreams put on display at recent charity events “I learned about flavoursandhow to um 01' VB“ the Waterloo Tennis Club. WhiCh has i followed the family‘s preferred punt-g. that local ï¬reï¬ghters participated in pair things. and entered a few amateur beenat its 01mm locationï¬me 1915- 1 sum they would discuss as a clan. over the years. including Real Men (an cooking competitions and won.†HockeyTech Analytics Will also how GIT-5C? “ [he thing I tell people is that I'm a (look. That led him to start amten'ng busi- demonstrations at ll“? uanC'SlW Of Waterloo's fireï¬ghter ï¬rst.‘ said Malhieu. "My There were even unofï¬cial cooking runs on the side called Station House Columbia lceï¬eld Arena at 2 pm and 4 pm. Water- i grandfather was a ï¬refighter in Quebec competitions in the fire halls. and (hiering, It's become such a local hit he “30478894 HockeyTech is leading 012 research and 3, tiny and all my great unfll'S were ï¬n» between stations as the better chefs has been invited to be a guest instruc- development Of M 3118le data 88m ‘ fighters. t would cook off for backyard bragging tor at local cooking schools like Relish applications and "9&0 for the SP0“ Of hockey. in "n“.ï¬ghung has always been in my rights. But there was something differ» (bolting Studio. these 30-minute on-ice demonstrations at the ‘ family. and that's all I ever wanted to on! about Mathieu's dishes and the That culminated in a chance to MWMOflMBOUMPl-Y , be.†range of ingredients he used. compete in a reality TV show called Cf! W†be w “P' and tucked W3 mm ‘ i But when Mathieu joined the Water- "Every guy would have a meal of Chopped Canada earlier this year. on the Gem and visitors Will see how (hi. plo~ l A i loo Fire Rescue lkpannyent in was he something they could do. but soon it Mathieu w- . fan of the original show neat“! technology mm on speed. position. ‘ i found that he could combine his love became Paddy's cooking.’ said Math- but didn’t hear back from them right time-on-loelnd more. 1 i of ï¬reï¬ghting with his passion for food, ieu with a laugh "I pretty much cooked away. It was when they were schedui- Photos and details of all of the Doors Open ; 1 It's been well documented that there my way into a full-time cooking post ing the second season that he was Waterloo Region sites “H be viewed at ‘ j i are a lot of good ï¬rehouse chefs. and “on; b ale tie 11 “hiyilyhenamnpd' to reapply. WMa/dmwpm. \ ; i Mathieu ï¬t right in. ere were t e l peno Ker (, lp Mat leu went up against trained l l “Starling here you find out very Fish Tacos. which a]? still a favourite at chefs and did “to“? than ll)†Ms W“ cm“ 8mm ï¬pto 20 l ‘ quickly that food and cooking are very the Weber Street Firehouse he works â€" he reached the flunk Madden even- i ‘ much pan of the ï¬reï¬ghu-l culture," out of, as well as the fresh local pro- tually lost to a seasoned cheffmm (al- p“? ll“ OW“ Streets Uptown Waterloo CV?!" 1 ‘ said Maihicu, "We work long shirts duct-he uses. gary,butthefeedbackhegotbockfmm “Mmï¬wwmm 1 PM 10591". i ‘ away from our own families a lot, so “I found a huge passion for cooking celebrity chefs like Susur lee was his The community is "Wle to a" “WW“ cor! l" 1 cooking is panofwhat you do and got more skilled as I got more food was amazing While he might â€WW "V9 mu-“C- impromptu with an. activities. 1 ‘ "When you start it's either you t (ml interested in ii.’ said Mathieu “i would have lost out on presentation marks. he community booths. Mm and emetic; 1 or you t lean you hail two options buy textbooks from lhe Culinary wasn't beau-n out on taste, , “x" vendors, "us“ “Ol'f°"Pmï¬' “manila ‘ ‘ “Tu-o you work with to guys i said I‘d N hool of North Amerit at and dim-rent “It was the tale of two chefs." said "m“- and other pedomiers gain "W opportunity 1 toâ€; " not,“ that m-n- not only ill" "1 3pm Mathieu to share their product and services For more infor j l «\ lot of tho“- “inking shllls on. t' hut lt‘dllllllg about different foods and ("antlmtedonm H math" visit WWW“P"““MSU‘W»(’3 : l l y i I ~ r an lfid’o so. Waterloo W â€" i ‘ i , ‘ n _ l i ,( f )- TOlal l"! 3 751th 519-747â€"0320 % on: I 1 ï¬nal I'll-ll. has! “he. 1 i :' K L “‘ t . I M.Mumy.tom Pd ( I g j ' l ti't‘ “lint-ti ( iliitnst é A M we. 1 ‘ lricmllx Prolruimul lfnm m “mm“, A [Huhmr ‘ J j -i.m w." [mill-mm “w _ ' â€I“ “n hm v 183 Weber St. N., Waterloo n. A 1 In out a. ‘ " ' ' ' ' ' ‘ um Martino mt boom aâ€. - lrcc Hint-d l’ienurci huh _ y \ 519-208-1013 . m.8ennysrestaurant.ca : ‘ 1