Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 19 Aug 2015, p. 15

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

WAmlmmm- - . . . . tarts-ls I . I \ ‘ a â€"- "l 2.x 7 s is” i ,_ 37 g » s a. £55 ‘ ' ‘ * * ‘ ' " is if s ’ ’ £5"? . is; 5? , . 1n ( l i l s . . » {first} '- .. it x J ' 1 . i; » ye ' a . hom ht” is is ' . , at“ 4. . ,- l i t ‘_ " ‘-‘ (w i) C Q. \, l 331}??? f - f}. " i (‘ 1,‘ f fr"h:"‘ is /1('/ ‘ ‘ ' " ” ' 1 a l 4 \\ i i ;" ~' -’ ' . ~ r .,-' Jiffy { ‘ \ 3; (HUM/iv, ‘ A .‘ M . Si, (ii/flu - i ' ‘ i r? ' l , , rem/ii -. ' ~ . BYEOIVIIANAC food while working so hours a you receive the package and pre- higredlents. proteins and prodtice Ormriolrrhdhgmloo ‘ "hm?" 152qu 7 week." said Meyer. “Grocery shop» pare its contents at home without you'll need along with a step by Meyer said his client base has ping was difficult time~comuming the hassle of shopping and the step recipe card that details how to been everyone from mfllenniab to e all know the challenge and often wasteful. challenge ofcoming up with a new cook the meal.’ said Meyer. “It's empty nesters whose kids have of keeping up a busy "It's a 180 degree shift from the recipe. everything you need and you can movedout ofthe home. st hedult- and coming torporare culture but the biggest "It's like you become a chef at manage your own subscription â€" 'lt’s for people looking to try home at night and being expected thing is we really saw a need for it. home." said Meyerof theconcept. the meals are $10.95 a plate â€" so new and interesting meals, man- io whip up a healthy. dinner and it was something we would people can manage their plans on age their portion control and meet A lot of pt'tiplt‘ gn‘t‘ up and useand believed in it.~ aweeklybasks theneeds ofbusyfamiliesaswell.’ ri-ai h for c onvenience foods lhat's when they came up with “There are no commitments or he said. “It's been great because it instead of the natural foods they the concept of (Ihef’s Plate â€"- a anything like that. you can pause has been demographic specific â€" know wrll make them feel better. meals to your door delivery service your plan at anytime." anyone canenioy good food“ Patric k Meter. who grew up that brings together the freshest of It comes in an insulated box They keep the experience fresh |tlsl outside of Waterloo in (ionâ€" ingredients and provides tasty that holth everything together and too by changing up the prepara- estogo. knows all about the guilt recipes all dropped off at your keepsit fresh with ice packs. tion of the food or the method of that comes when you get away doorstep ‘You don‘t have to be home to mlklng it on stove top or in the from good eating habits He was lat h week the meal replace- accept dellvery.’ said Meyer. oven. raised in the middle of farm fresh men! service gets six new recipes. "When you get home that night it's The whole idea is to keep both country but when he went off to inspired by executive chef lason still refrigerated for up to 24 hours the food and the eating experience 4 study commerce at Queen's and Russo of Milestones restaurants. Meyer said the biggest chal- and you take it from the box and a fresh- possible. later took a pub on Bay Street in and compiles all the ingredients in lenge that comes with splclng up but it in your fridge and the meals 'We like to find things people roronto his schedttlt‘ lust didn‘t it convenient package that stays your cooking is making sure you arefreshfortheweek.’ will enjoy on a weekly besis.‘ said allow fora lot ofhorne cooking. fresh on our doorstep until you have all the ingredients and the The service has been rolled out Meyer. “And it‘s nice to know ‘My (0 founder and l gradual arrive home to open it. inspiration that goes with it. to great fanfare in Toronto and has what's going into your food.‘ ed from business v hool at Queen‘s It includes meat. seafood anti “We'll send a box with two four been a success across all demo- For more about the service Ilniwrsity and found ourselves vegetanan options. and you select or six plates for that week and graphics The second stage is set to including nutritional information. ionstaritlt resorting to takeout up to three nights a week where you'll have all the spice and fresh roll out to other parts of southem visit chefsplateoom ’4 “ we , v d o o 0 «row /â€" 53 Olll‘ altar -Wllllllllg COIl|llllllll newspaper H ’ / A .' , "r b-» "' o ' to“ ' , t :‘2 delivered to 32,000 homes every Wednesday A. ‘ - y 1&4- ii .\ u 17i; in" ‘ a)“ k} c) . â€" » o ”Us. 3 _ \ -

Powered by / Alimenté par VITA Toolkit
Privacy Policy