The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

fi,,,i , , , i mm-mmnmts-s . Food Bank ofWaterloo , _ it o a a a / l 7 ’~ ~_ ‘ Region pushing for protem 3 H ~ . / /. , , a. i “‘ ' a! giii}7"ii' ‘2‘ I ‘ Btu-.8111]. thehardertypesofproducts foodindustryandstayingon 3,... ('3) a K ‘7 n"_' i ' ~’ % »»- ' J i monomer: to source. so we tend to topofthosechanges' ' - focusonthatalittiemore.” Oncolthosechangeshas ' -_ 3. ‘ " _ \ Tierisingoostofmeatand That requires a lot of been the nurturing and >~'~"‘.""" â€" V” ' . , . changes t the food planningandasuongfocus expansionoffarmreladon- ’ ‘ J". , I ‘ , __> - “._ V [ indtmyate theFood on food safety. Campbell ships. / .‘W â€" w . \ - ‘, _ _> f A Bank of Water Region's said. Working to maintain "Wedohave a reallygeat ~ 1 i g I ‘ T . 7 . x " : ‘x, 1 already“ ’ season relationshipswithmanufac- balanoebecausewealready j ‘ "I ‘L i ‘ evenmore turers through plant clo- have farm partnerships. . . : i i i ' ' . u . . i ‘ l ‘ ‘We absolut have tobe sures. changes in ownership Those are going to grow, ‘ ‘ ‘ ‘ , v ’ ‘ ‘ adaptable be ause it's a or a reduced ability to hopefully because of the ‘ crazy world. the indus- donate. is essential in retain- farm tax credit.‘ she said. COMFORT PL OFFERS YOU SOME I try. We're pretty fortunate ingthosegoods adding the government ‘ that we've been able to fig- recently made it more dear GREAT WAYS To S AVE!!! ure some of it out, but it's “Meat is “in howfarmersean applyforit. » . I still challenging.“ Wendi g6 . g “Wmfeelmoreoom- " I r ~ ( . , ' Campbell. exeurtive director really expenswe, fortable about our vegetable ‘ 1 j ' t ’1 " ofthefoodbanhsaid. supplythanwedoaboutour ‘ , - ‘ ‘ "‘ i She said "my day pm so theomountof meatsupply." . -1 A . ‘ ents a difl’erent challenge in meat... 611$"!wa The program provides ’ acquiring donations â€" may")! » famiersataxu'editworchS es ecially fresh. healthy g' er cent of the donation i P P food. But some foods are ‘wmmm value to encourage stronger _ ’ more difficult to bring in directorottheFoodBar-kot relationships between fann- " n , ' 1 ,i thanothm WWW ersandlocaifoodbanks i n ‘ .1 A Due to quality and food 'I think sometimes peo- Li “L.“a; safety concerns, Campbell pie don't realize we have the said the food bank can only One of the more recent capacity to accept larger accept frozen meat or fish closures the food bank has quantities of food. it's from corporate suppliers or had to adapt to is Schnei~ increasing the awareness of farmers. Otherwise, regular ders. which shut its doors our food industry partners donors. to satisfy the need earlier this year. With Maple and the farming community «.3 forptotein.areencouraged Leafmovingitsproduction thatwedohavetheoapady ‘ _ to donate canned meat or to Hamilton. it continues to to accept their donations.’ ' a . ‘ 3+ ;-"_,..,. - f». , fish. peanut butter or beans. support the food bank. but she said. adding the food . 1 ‘ ,. â€". . l a J“ , ‘5 itemsinhididemand. onaprovindalleveLwhidi bankh-a5.w0sqt.tle-Ioot . '5 ' pg : ‘ ., ‘J‘fvt 'Protein's tough. Meat is means less donations come freezer. GS-skid capacity t- g . «I .v , getting really expensive, so to the region. cooler: and a 31.1110 square W ‘2 ; “ the amount of meat that is “We will continue to foot warehouse at its 50 .u 3.: .,â€" P 17",“ availableisdefiniteiydeciin- receivesomeotthosedona- AlpineCrtaiteinKitdimu. I if“ is; V... fi~wm , . ing'Campbellsaid. tions. but not the volumes Theyeven have refriger- ”‘9 - “’ i . 4 , is - j :3 'But we're continually that we used to see when ated trucks. Campbell said. " ””1 m M” looking for new ways and Schneiders was here," she "We distribute (donations) I . new sources to be able to fill said. adding all they can do very, very quickly to those I’V- u 0" Idea“ (“i“) that gap in our inventory to is adapt to the changes and agencies who are able to pt My modeb make sure that we're getting keep communication lines them out to peoples homes 1 those food groups out to the open with ongoing suppli- and really. really focus on - ~ agencies. en. the healthy food products" N“ M to m m “We tend to zoom in on “It's been challenging To donate to the Food meat hecausehigh protein is we‘re fortunate that we do Bank of Waterloo Region, fv/‘fl ! an important part of any» have (donors). Our team is visit 50 Alpine (In. or make . ~ ' l V one's diet. Those types of constantly working on food a monetary donation online. d ‘ liR:l\)§Ilfl[;l)(R)l( )RD’ f' ”0" THIS wt!) 3 A” ”a” 1 products are really impor- procurement planning. and by visiting online. ‘ W W £2330"? ‘; :2: gm 1 tant and they are definitely are very. very knowledgeable www.thefoodbank.calenldo ‘ ‘ "" f“ “ " " ‘ y . ' more expensrve They are about the changes in the nate/donateonlineaspx 5‘ 9'893'81 1 8 SW0“ " W ”M . 1‘ . 9 . l \\ C V0 MOVCd Waterloo Vision Care Clinic 5 We are addin more . i _ _ ‘ , I Drs. Newman, Donelson 8: Bright 1 ;|(i\.llli t‘tl (llilullit\ll(' t-qttipnu‘tit to r . f â€" 7. , t: . I it)“ a ‘ ' provide the very best in eye care. i 53 ‘ w.” ism-Ilene:- in e) I' care since to)“ T ; ‘ Q Here is and the \1 '3 ”1"“. . . WWW .Wterloo ‘ .‘W’ é office in is ht‘t'lt'hfllr accessible. “0 “o4 . 1 5‘35 fig 34, phone 5I9.88527or wwwwaterlooviaionarem j I? Our frame selection will be much can“ marrow-mm ' re mm 1 ” ‘ ' ‘ '~ 4 larger .nd we M“ h.” m cxp.nded . (‘nrnpn-henstve eye exams - Pediatrir rye ran- ‘ nTrealrm-nl of ocular disease . Contact lenses I ‘ ‘ ' ’ \ I I ‘ I I I Janet correction (imitation oAmrpting new patients l I‘ ‘ l ' ". i l l l ' I , LAM“ _._ .__.â€"___-