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Waterloo Chronicle (Waterloo, On1868), 6 May 2015, p. 11

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WAWRUX) CHNNKU ' Wednesday, May bl JUIS - I l w @ ' mm b, I . Mercedes lea; 'I' this (1 t “a“ Wm... i be er ' I y asparagus an goa Automobie Body and mm mm, "a and a N n cheese tart for Mother’s Da S'ifi‘lcl'fié'l '" .t ~ ., . WE‘nfim . Is . i ‘ ' ‘ Unsurpassed Collmon o some people .i l m r - In it large non le'li skilr AUTOMOBILES W‘ w" 4. :1 ' Kfl R998" «us Is the first min of ll ll ll t” x leL he'd! oil over moderate A“ ' A i "" ’ spring hot to hint] ‘ ‘ l ‘ heiit When the llll is shim ieslilte ll\i ll\tl\l).t[tigll\ “I H I I” I IS” Int-ring Add shallots and K «A \s soon lislfise seji- tlIielir tooLtiiritil \lllli iihoiit tour \ \3 THE REGIONS LARGEST & .irIstm Lute slit s tint (I): tlx ‘ ”I!!!“ IN g, l oiled llt'iitls till stills or 3 . Add gurlit .ind took until f“ L: LONGEST RUNNING ittetis‘ pop into our lit-tilts ,’ h ‘ trugrant, about one minute f“ . leDlll “hilt l(|\\'l‘y dishes we ’4 i ‘ l Add asparagus and lemon ' DOG DMCARE & (All dense tmm them ’ Iest and cook until lust start L, [not tor firm bright green 3 mg to sohen. about five min DOG G V , stalks \\ltlt initipiiit llt‘iltls 1 tiles. laste and adjust sear TRAININ CEME ; 3 V. \ illltl .n Ultl thinning“ mth ‘ sorting With salt and pepper ‘1 li‘iilllt‘H Ups or stalks lllill «a. , Set aside to cool slightly. We Pa ' ”d are lac-ginning to mli « i i In it medium bowl whisk 8 " \ou (All stun“ ll in ihe ‘ , ‘1 together sour ereami milk. , ‘ iz'trigeriitor hot it \Hll are >DONNA-NLAR” eggs, 2 tbsp basil, parsley 1- > Saturday, May 9th keeping it lor more than a ‘ PYE & MARIA salt and pepper. \ Noon . 4 ‘ it“ \ldl‘ltl the hum h in I BURIOSKI Mutter d‘lmml-{U‘ mil“ ‘ K, About .in Illi h oi writ-r In 9*â€" tnre evenly aeross the but» ’ \u Superdogs demos! Kc. also illlpltl’lillll to \llilp the (Nth ”It'll pm” tom of the prepaid tart Case ‘ Fun Matches fl L will don‘t not it \llilpplll): .3 1e , lemon ,1.“ and pour mer the egg mixr ’ littllllilll\ st‘pilhlll‘\ the '\lllldr‘lllfrt‘shl\ ground lure: sprinkle with goat \ / LeaSh Free Play P tumult \\tttt(l\ eml [rum llii‘ black pepper , "h“"‘" Friendly Dogs Welcome Lt “may, W” o! “in , l4 (up mu“ ream lrzmsler to the preheated H , pvller‘ Mote lltls m-eerl is 'l“>lL|l)n]llk men and bake until the £11.! . “by; “ \ltrllti'l s l).n \SI‘ thought . ‘; large‘eggs edges of the trust are golden ‘ ‘ ' 3“ Mm|c Ave‘l Ki‘Ch‘nef pilleg [lll\ tart \soiilil make the . lths 1mincedlresh brown and the filling l‘ W1» _ _‘m ~ 8'5 pellet I treat lld\ll,[(ll\1d(‘d about 25 to 30 minutes. 519 142 pHZ It “in .ii tii.il|\ he ltdkt'd . 1 ”P "Hm“; flat [my lransfer the tart from the . ahead then lost retreated riirslev men to a win- rat'k and cool W t I h I serve ll mth 1! salad and you .5; o/ Wh goal ”we“. slightly before remrmng the l we er 00c ronlc en ca line the makings for ii great [an ease \ioiherslmt meal Method In serve Remove the sides of the tart pan sll('(‘ o a \sparagusmthheese mph”, an oven to 17'; l7 into wedges‘ garnish \V‘llh New Sprl ng Arrlvals T3" Wi‘h 33‘“ ,intl position an oven rink in remaining basil and “NV" ”new. M ”H. bottom third ot the men warm or tit room tempera M d F M I , l ighth hotter .i ll) mi h tart “H" a e or om' Ingredients [MM Nth ii ll'llllHilhll‘ hut ‘ . . r mm sown.- . A focus on classrc pieces '1“""Hl‘lvll‘l‘l‘ll lilhth ilti iii 1 le.iii “oil: ‘ ‘ ‘ , imstn tlaimml “Huh. \Hlll flour MM gentlx Hi’lhll ! inking \tlulronu C(Xfl cottons and vii-wiry” \l will. lllll LN“ ‘1‘)“,h into A ”I Imuliqiu'gourme!hither! ' ‘ . , ' ‘ 1‘ up”, ‘ ‘1‘“;th H mm] Altimeter \Illfllllllllll Imlirigwhool dellClOlfb frCSh llnCnS - ‘rlnir ttll'.t in l H ‘1“th ‘ m 1“ Hill: W" Mum/m uptown Waterloo In now ' ‘rinulitirii ~li lllllls ;Vttlt'Kl “In helm; 1 mph” not lvuullnii'n 41ml.» ”(a/ti \‘IH ”no it in mm it it.” my tiniigli mi. '1"'1[;""'['1/I'III'I‘ g rennet/w [netting new arrivals include: ”m” “""Wlll‘ ‘l“‘-“ thiri Iliiii'tlti-iliiii'hii)tlii- ” “rum”. " '““"" I " s . want ml aim in the our fruit him, III mliegmusi \ lixir ; I Handkrdfted Jewelry . i Summit in hi i (i_ Ni V“ ”will“ u lis/rrmrlirigwtiulm l om or I made from precrous “(NICK New vermin minim mm, New” M “WW“ and Swamvskichstul ””7”““1 ”“l‘ V l‘ l'l‘i lllHl iIlNllll l illlllllllr s "l h" l“ ‘ ' IOOOIIDIOOOIOOIOOOOO. ' ' $ 0" OFF ' . . . - 50 I i - ‘ 18" m ! You r "I!" ’8'? ' s . ' salt , I f l i j I ’l ~l ( f 1 J1} ) 'J I . Selected Ladies Dresses . , - \ntid \ln Ml» um. ' f 5 ”: Y , - \irl and on [wrunusli punt-med it. His "m in . i I ' n or M lust For Him - ~ , 501/ j} reams; . d Sewing K W the l ‘ t t' l ‘V . . .7 l l l U l lOl t ‘ ‘. ., .\ Best Fish & Chips ‘ a . ‘ ‘ 'w. more 1965' (A v a ' uvrvrjntuitionkuiom â€" I I ' I not. . I . ‘¥ 7* was I I I a” I 356 WEBER ST. N. JUST ' FOR ' HIM I... ..' WATERlOO In. u... v». V t . ‘ i ' ‘ I '- DRIVE-IN 5'9'M4’l750 justforhimkwnm Stanley Park Mall. 1005 Ottawa St N. Kitchener 519-954-3913

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