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Waterloo Chronicle (Waterloo, On1868), 8 Apr 2015, p. 14

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14 - \\ \ it Ni 1 wt mow" ll - Wt‘tllltNld‘y “mi it Jim , f My: ~ w , , , Easter leftovers can be used » ' > it ° thi uffl ° , a . Q, ~ a, . m S great 80 e reelpe ll ' f ne of the great things puffed but they also can be remaining egg whites . ' about Relish 1c (hi. made ahead (which I dot [old in ham cheese and a a. «if ~ 0 , - . :, i - atria/trig team or lust pop them in the green onions. Divide among ‘ ' N ' , i chefs we have teaching here. microwave to warm or eight greased 6 (it (ITS ml 1 i ' . (43, f l " (Am-f Kute Dowhan has rewarm in the oven. ramekins. ‘ - 4! ~‘ ‘ been “m- ”f our fatourite i love these souffles too Set ramekins in roasting i f ., , ‘ guys! instructors. (Igp(h(’la”)‘ as they fit into any meal~ pant pour in hot water to it; . ’. with her 30 Minute Meg” hreakfast‘ lunch or dinner! come halfway up sides ot i A 2 1 . ‘ . . J classes. ramekins. *. _ 1 ' f»,;\‘ " : Kate is a graduate of the lflleldunl "Mir-Ive" Bake in 400 l- oven for -., it“ ~‘ r 9A a? Sagiford (jhpf’g School and Onion and Cheddar Cheese about 30 minutes. tinlti ‘ o‘ i' , ‘Oul. ‘ w ‘ has worked for several Soufflés golden brown, puffed and l "a, 1 . ' . fl \ ‘ a. , restaurants and magazines. “UMP-i ”if,” WNW-"RS” “(T ‘ If,“ ..\_\. v. ’ . . ' For six years she was a (Make-ahead: Let cool. ‘ 7: ‘i. r \.\.\\\f Q . member of the Canadian ' H4 cup butter Refrigeratefor up to three 1 i}.‘ \.\‘ g " t‘\ ' ‘ Living test kitchen staff. hut 0 H4 cup all-purpose days. Reheat in 400 F own 3 J's"). -\\\\\ :. ~ is now a busy mom” “f flour until repuffed, about 20 w ' ‘ i A {f a} 'L\A A ' "my small children. - it": (up whipping minutes or pop soufflés in - ' i',';):¢'. V So we asked her to write cream microwave and warm.) l' Q ~_ . l'.’ this week's article and use ‘l ”2 (”UPS milk ’ V ' ~' .' one of her family's favourite ' “3 (fl)- each coarse Nd]! ‘ . ’_ ',. meats _. ham and ground pepper r- , _ 2" Fa st_fo rwa (d - 3 eggs, separated "' i _, ‘ '. \ . l / i Kate's recipe - 1 cups chopped ham Kate [Miriam Li pinto] the i h} - .. \ w / Many people ass‘ociate ° 1 cup grated cheddar RI-[,I\.‘Ii'ookirig aluminum ‘ i " I l ' turke\ with ( hristinas and cheese Vii'luuiwri iiiirkirigii‘iifi Q l to b el n g likimise, ham Willi lasti-r ' 1 green onions. thin!) Normand Donn“ "(Mir a t i Thprp h nothing better than slit ed mire {liq/unwed Slip ix ii 5 ' " j the ( Iassii’ holiday ham, Vnitforifl ht‘f‘u lino/grad“ ' ‘ l t _ ‘ Whether will choose the Method are. hm “noted/or worm! 3) - \ , . l mor gage l hone In whole ham or the In saucepan melt butter restaurants rind Human/1m ‘ i l ‘ 9 spiral slited pn-(~(,(,kpd ‘l’l' over medium heat; whisk in Vieiimiifull imminent/w Q. . f- ' ' ‘ ya] ham‘ ” is full Of “my flour. took stirring for 1 iifihM/inadumIii‘ingii’xt 1" free / gcmmpijom flavour minute, kitchen nutgusine mun/or 0 W n doesn't stop [hp (my “f Whisk in cream, milk, stryearx She now iinrb‘free - -. , »’ i w w the [raster feast. either left, salt and pepper, cooki luneefrum home tome/mil a v v “Q (“for ham is what 1 get m- whisking, until thickened. (heck oiiimieofherfim " ” ative with about five minutes i’lruwt or her blog“! 4 g V \‘ . ‘ \ __, M) children and | lo“- In large bowl. whisk egg Lutedowlum iinriiprim mm ~ - ' ~ e O f: i ‘ hunt and these mumps are yolks Slowly whisk in Relish (kinking Sim/ion ‘ t ‘i. A I , 2 79 /0 ’ _ a if?!“ was to u“- [hp |,-fi milki‘cream mixture Place 101711171!”Ilflllfill‘rlllllh'f/UU .\ ’ v Q g , ‘ ‘ rive-rs plastii wrap over the top [nod linen, ('l)l)L\ “jam dill ‘ '_~ . it ~ t "W ‘ 'i “ \()i|ffli‘s sound intimidat ( on! for IS minutes ulnliltei‘iiliruirt‘i tirioiu ilFl‘ , i \ “N mg but they are mm (Inn‘- In separate howl. heat all lUl’ll‘l)f7u"I!\ (muted a, / ea“ egg whites until soft peaks (1156 Regina \1 i\ luii - ~s ’ , ’ l turning from the oven form (ii-nth fold half into wiuhimilingxiiuliiimmor ’ w A c“ ‘ J [hp mufflés are beautifully egg yolk mixture. Fold in mil 310 W») tiff: . i , . . . . 5 I “ ' (fig.- a ' A c..- u, , -" i P A o ' s V K tEQ \ N ‘ l l ‘ “ _;-â€"‘f ‘ l ‘ ' , ‘ ‘ new 5: .â€"_> ; ”ll , L3; 5-5. 1 ' S'Yeaf BMO c - z E z ‘_.‘5 ' N... . fl- - ' ' 21‘ - Smart Fixed Mortgage . i r ' ~ ‘ ff. w “a .. ' J ‘ . You could save thousands and be +â€" j ‘ x4 «fin-h mortgagefiee taster, , Lb mm an , - - i " ' " » ‘ Blin [ls Call for shop at home servuce: (is A]. 1? 519-893-8687 . . A. i , _, \ (1/70 M, “if, u i 2998 Manitou Drive a 2 81 0/ A P R ' ' ' ‘ ” i ‘ Kitchener ' O ; ' ‘ l FSALIVP'QEZ * wwwtblmdsareus ca

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