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WATERLOOCIMMOJ'Wedmday. October 15. 2014 - l9 ‘ Staying true to the food 9 ' 1 ° Chef Paul Boehmers thma 3 Warung has stood the test of time and taste Brita-Vanna: 3, mrw '53 ~..x..~ ~ _’ X t i u. ' ow doa a dassically trained ‘3 V ; Hchef specializing in French Q g cuisine become the driving a}? force behind an lndoneu'an rectum moddratingit‘smymhlerwy? . “rat's the interesting and utter pected story of chef Paul Boehmer. whogrewupinthearmbutdevel- oped a taste for southeast Asian food while travelling in that part of the world He brought that inspira- tion back with him to found Bhima's Warung restaurant 20 yam ago The combination of tastes. spices and ingredients served as a palette for him to create his own signature tastes and dishes Some would say he was creating Asian fusion dishes before the term became popularized, Some might suggest that he anticipated the trend. But. Boehmer said they‘re mks ing the point ofh'n cuisine. which is to cook traditional southeast I'mn food and use his French cooking , background as the source of cre- - '4 - Y ativiryt w, - » ~ . ' 'I did it the opposite way by Mmedthefresh bladtcodservedat M'sWarung restaurant. The lMMMBWMMaMMme. usingacmaldxsialksianredpes “WWW thenthrewinameatorafishttnr wouldn't be used in that recipe.‘ That’s why i y‘vu people famiâ€" said he stayed away from thechmp has worked for more than 20 years. He said h'u moment probably said Boetuner 'lhe Elston is m- iar with the traditional Adan food noodle hum that abound in the not an easy feat in the restaurant wasn’t happy with him when he ingfrom theodterside' pane whm they at: '1. inclining region serving their reconstituted world.” said Marskell. 'Bhima's fimsmnedout. but it’sasuct‘ess he He remembers experimenting the Indonesian Consul General noodm Warung is a jewel ofarts and cul- canlivewlthmyearaon. withs'nn mutton-chumpâ€" who My vhiued in; with it That's why his restaurant has ture forall «Waterloo Region and l Boehmer still has family In Wane Fremhwayumithe duauuqxiomhtl‘hdped been lueduoneofthetopplaoen believe it stands up to any restnu- Indonesia. as his daughter and Asianinfluenctswonhimava mmwm- todirteirtCanada.artdhtsfoodis mntinanydtyanywhere.’ Mmflhmmdhe 'How it evolved isthestory of sary in September.1‘heComul Mundmmtongsome WhenBod’tmerstartedtheconv visitxonoeayeartoleconnectr my lite realty,‘ said Boehmer ‘l Generalaaidtheloodwaaaome- ofthebeltonahufle'lthviaor. ceptZOyeanagoAsianioodjust Mikhenidhedoan’tgothere wantinMatmthionalappI-ui- may!“ whichmeditaadieflosmau- mtaspopularasit‘ntodayand tofindnewinspimtion, it's usualty ticeship where they taught you Freda Wu, including a rant 01295 restaurants rated in people who enjoyed it usually did- men-e mammogram local supplier that makes sure Whom n‘tgooutior it. 'There's usually at least um- 'I did a. ht l *0 W a ht Boehmer has the freshest Viet- In d.“ have to oominoe sup But as Waterloo continued to thing I bring back with me.” he of time travelling. particularly lumen “you at but ha porters of Boehmer's like David become more multicultural with said. mAahThemucamew abomadethemumServin‘ “martian-aim. Mtanstudentsnndothen attend For more information on anditwasnmneoanariyphnned. “mum-alike Wainflueaempla- trigloealadioohculturaldiversity Bhima's Warung Visit i‘pnametoptha.’ mammdoudedaionandhe quidhhumquebmtnemmodel firuflycanietobcnlcuistne. www.bhinmwarungoom o f; ‘ W - - Waterloo In” - - a" - the I!!!” to .. .. . --â€"â€" ‘â€" C. I. - I I. / ~. ::::: -| l--