IZOWAWCW'WyMfldI2&NIJ ‘ A T t I H I“, m » m. - â€"- » W» - , ~ , (4;). FUN 3A R gaA F Y 519-747-0320 T] . l . . . . xw W M'W“°'" 7s†g 0f Spl'lng Md] (1118 ' x l Bl )d(‘l «4" Priendh Prolmlonll‘l‘enm... , , - ‘rcc 0‘ ..' â€CU“ \ 1’ . ‘ . , . ' r? " Monitor& leaching . / tasty arsnl . when your to“! health » , is mogul! 3‘. _ "5 ' (‘ompoundmg rim es s mzr.te.1r::~:' "1' L995 ’ ‘ “we 3‘00" News “heck as _;.___, ven though it’s now foil. Eofficially spring, it Toss the parsnips with the sure doesn't feel like it ' . ‘ garlic olive oil and coat to outside. * ‘ : i- “ cover all surfaces of the l have to remind myself parsnips. Distribute the a idea â€A s l l , 6 m on“! M: that soon enough we will be parsnips on the two baking 1/“. .29% enjoying fresh spring vegeta- sheets. . . f/ bles like asparagus (maybe Roast for about I: min I" SYcIrTflm even grilled on the 1,3,1»qu utes and then turn over. ' snifï¬sniff). , (look for another 10 to If» f†_ - Until that time. however, 1 minutes or until the parsnip,» ‘ ‘ 1’ . ' - . . . . t - ‘ w . wtll continue on With my are tender and golden in . L(:‘ n d l Fl 9 l" W winter vegetable repertoire mlourt While the parsnips ' â€" , w. e .1. q l : earn outage responsible use at ._ sauteed brussels s routs are baking. make the salt by ‘ d lfftfl t‘ n \ “t â€â€™1 SC Us ( VHlll, 3;)pr with based stewiiiiixhip with bacon; roasted broccoli Combining the salt, lemon l tlll‘llklllï¬tjs not: seek to live out our with lemon oil; baked butter- Ll‘SL lime A,“ and ttiwititiry “m†S a†W ‘ M nut squash, and these deli~ DANA in a small bowl. Set aside WW†V0“ ‘ “We ‘ 9 “New" cious parsnip “fries†with cit? SHOW Transfer the parsnips to a WWWâ€; you '9 mm" than a ““03â€" ms rosemary salt. ' bowl or platter and toss With mu re d Member and (in me’e i: . ‘ The Citrus rosemary salt v 7. .7 v. . ,, ‘47â€"..4 the honey to (oat. A A was inspired by my best threeinch by 1/2 mm Sprinkle parsnip» With A I I I I friend Nichole‘s recipe for strips about halfof the salt mixture " . . w- I m I I W oven baked french fries, . 1/4 cup good quality lrewrve the rest of the salt which she sprinkled With a extra virgin olive oil (I It" 3'10"!†US"). u flavoured salt that she made used our garlit‘ "mm.“ l-Injoy as (1 side (llï¬ll lot * a, «all ) from lemons. rosemary. gar olive oil from the “mp; grilled lll(‘il[\ or With .i ' it lic and salt. - 1 1/2 teaspoons honey burger. 1“ ' I thought that I would try . 2 teaspotms kosher or '" it with parsntps for it t‘hatigt- sea salt 11mm Short! but]! a hirsute» L - Inst of half a limp Li (he owneroperalor o] Bakedpcnnlp‘W’ - l H2 tablesixmnsot Dana Show ( .‘ourmer on [:rh with citrus monetary salt fresh rosemary, vi-n‘ Street tn Uptown Waterloo, 1 7 9' -‘ ï¬nely Chopped Vim! her websue for _ ‘ ‘ Ingredients Method pmuously released urticlm ., ,f‘f'rr'r‘l "x“. ' 2 pounds parsnips. Preheat the oven to 450 l~ and reaper a! ' ‘3- peeled and cut into line two halting sheets wuh wwutdamuhonr ((1 YOU DO THE - - 44*}? . Meiâ€"WWW“ We. _ , 1 ‘ 1:1,, WE DO THE REST " - ‘ ‘ ' l ‘ n ~ T 1 . , Al? F IIR S W Hi, my name is Crys tat lam lust river a year old I have a 1 ‘ ‘ ‘ , V ‘ ' ' reat personalit It s the time of yeai for new beginnings... EMWWOMJW. ; you have a home for ' me? I have been l .. .an new smi ES. wthex w Humane ‘xxiety ‘ you: Dflembcr Vex If you’re an optimist who believes life just keeps getting better, it's -- that is more than time to explore a fulfilling new option Embrace the carefree lifestyle I’mzag'g‘r'ol‘édm’ offered at Yhe Court at laurelwood ' and m. mm mm mo right up with Cultivate a wonderful new lifestyle l':md',‘:;:"n;::‘;~° Call today to schedule a personal visit and explore all I": has to offer. mu- honw with a (omfy toot to sleep the day away tf you are looking for a 60‘) unrvtwood Drive, Waterloo Ontario HIV IW7 1“" E rarest adiieition to the \ ‘ may, 9 me tome 519.725.2“2 LJOU RTAT M m at 250 River MW.M % ? LAU RE LW(I)D â€' ‘3 â€a 35 '13?" U «unit-ii... an†“mun-mum WWW $6105 (a H _. “WV.†M , ‘e 2 __ ___._ __________________.____._ ___.-- ,