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lz-WATERLDOQINNICIB‘Mw-day. linulryl,2014 1 w Bread for it Bread and Bretzel Basket under new ownership but doing it old school BYBOIVIMNAC ChmnicleSlafl” here's nothing like the smell I of fresh baking. and that's exactly the sense of nostal- gia that hits you when you walk through the doors of Waterloo's Bread and Bretzel Basket. The German~Canadian bakery and cafe in Waterloo has that old- world feel and that's no surprise with Roland Daldrup taking over ,- - ownership about a year ago and .. 4 w , " . < restoring that tradition of baking ' ' ‘ ' 4; 3, passedde to him. ", ‘i”' ; ..- . He comes by his love of baking , you“; ‘ ’ ”it, fresh breads. pastries. cakes. torts _ A in, (_ mf’kTm’ r: r and other delicacies honestly. His . 3 ~‘ 5 _ , 4&4 , ' parents Clemens and Helga operat» w, “a“ .. r _ pt“, .. “it ' ed their own bakery and cafe in a is J J _ ,‘~ little town near Cologne. Germany, ‘ ‘ ‘ -‘ ‘ if; v _ I? "‘ .‘: before moving to Canada. y' ' ' , “m ' , Roland can mice a baking tmdi- ~ My}! 1” T of“ tion back four generations on his ‘ " ’ , "an; father's side and five generations on ‘ ' : {fl’jfi' 3“ his mother‘s side. His grandfather " .. rf- ‘ . ”fwff' produced an award-winning cake ' 1: _ “" "if ’ in Germany. and his father contin- , 7. f'lv'. ~ -‘ , , s a}: ued that award-winning tradition . ' g f ‘ J ' in Canada. passing down those " ,_ iv“: . .. ~ ' secrets to his son. ”M' “They bred me for it.“ said the ~ friendly Roland, pun fully intended. .- ”if” a. “lgrewup in the businessandmy - ' parentshadacafeaslongaslcan M“ remember, ' 4:1 we ~ “They were all master bakers Roland Doldrup, owner of Bread a Bretzel Basket at 255.Toll Gate Blvd, is restoring a reputation for quality at the German-Canadian bakery and cafe and pastry chefs." no: mum“ mow There was no secret as to what it ever since, taking it upon myself good German bakery going again " also added his own unique ("anadi ing otit into chocolates But tlw Roland wanted to do when he grew to get into the baker'sartsagmn." Roland decided to start over an twists to appeal to as many dit' secret to his success has l)(‘t‘ll Illt' up. he just had a more circuitous That itch todosomethingon his from scratch. something he does ferent palates and he could care and the constant insistrnu' on route getting there. He competed in own, and continue that long family with all of his mixes, and brought including coming up With his own using the fn‘Sllt‘Nl oi Ingrt‘tllt‘ltls the Skills Canada competition in tradition. finally got scratched his dad and his long book of secret brownie recipe which has been a “My for us has always l)t't'll on high school for baking, and when when the Bread and Breuel Basket family recipes on board. real winner. nutrition for the broad, and you just his formal education ended he ran came up for sale. “You have to help the next gen "When you're brought up on do!” get that Wllll ti” llll' priest-nit the bakery at Di Pietro Fresh Meats The bakery had a history in oration," said Clemens “That‘s quality. the storehought stuli is nw-s out tlicri‘," \<l|(l Noland “Host and lk‘licalcssc‘n Ltd. for 13 years. Waterloo at 455 Toll (late Blvd, in something we did in Germany" only good for so long," said Roland tally everything is tlt'dtl it's hard “Unfonunately the education in the lollgate Maui. But that the tra- It's been a labour of love and it It's helped him build it would to find a good sandwu h hrmd " the food industry doesn't take you dition of baking the freshest breads shows. with long hours to bring the mouth about the quality and van (all “i l ‘t it!» h")! l tor llllirt' as far.” said Roland “But 1 did a bit and baked items had diminished same kind of traditional recipes his my of products they are abh- to do trilorttiatitui or ( tit-tit out tin» tin-4d In high school and I've been doing in recent years ”We wanted to get a family has always served. Roland and has him talking about brain b Kr Bret/pl Basin-t s I.“ vbotik pagi- ' v w ; ' , . » V, , , 1 ' y 9h ,- . 4" i “i <4“ ‘ " . ‘ s. m , ~ I.“ - he“, ,. . M ., , u -