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U i m WW'MWMNB' l3 Enjoying Suzie’s smoky soup he cooler tempera- 'llargeyelkiwonion, , , I tures and rain have finelydlced . ' ’ left me craving com» ° 1 tablespoonall- J ‘ - toning stews and soups. ‘ : '3 purpose flour g. . I recently spent some 'ltablspoonfresh time going through my thyme.minced , . recipe binders and I came ' 1 tablespoon Hungarian \ ‘é’ ' across Susie Park's recipe for Paprika . i; ' , Smoky Tomato Soup Susie is I ‘ 1.28ouncecan whole _ , h V a; _ the co-owner of the tea and ; tomatoes with their ' ’ > - '. - t , V N spice shop. All Things Tea in ’ juices 3 g “ . _< "fig. , a a. c , BelmontVillage. '2 cups low sodium ‘ ' ’2, L : if only i could convince chicken stock " 1.6%?“ my eighteen-month~old son ' 1 cup heavycream 7“ 'y, K. 1' ’ ’ to eat soup. it is getting quite - 1 tablespoon [apsang 3.: ~ 1’ ‘ challenging to find a variety Souchong tea ‘ g ' 5; 1‘ fl, of foods beyond fruit and DANA -for topping: Yakima 2' :3; .; yogurt that he'll readily SHOW smokedseasalt - _ , devour. Perhaps seeing John. his older brother. knock . re , W some back will help cheese â€" i love blue cheese -- He insists (quite loudly. l on silkypotato soup PU! the oil in a large .» might add) on trying any- - wonton strips or fried saucepan. addthebaconand l ‘. thing we put before John onions (packages can be cookovermedium hat. stir- fl \ , f: However. he‘s quite discemâ€" found in the produce section ring occasionally. until the A '"‘ ing (read: picky) about fol~ ofmost grocery slam) hmn renders "1081 0f its fat. " ; fr lowing up beyond a quick Ocrumbled bacon 3110"! five minutes W E - ‘ taste Anything he doesn't the bacon to a plate lined i like typically ends up Susie said. “I developed With paper [WEE let drain ‘ unapologetically on the this recipe for my family to and C001. then WWW floor .. enjoy for Thanksgiving din- RESCTVE» » l‘his delicious soup fea- near [I is deeply flavoured Add the onion and 1/2 [tires Hungarian paprika. and warms the soul on 3 I59. 0f salt 10 the pan and lapsang tea and is topped OH crisp evening. We hope you COOK. stirring until the onion mth Yakima smoked sea salt like it as much as wedo!" softens and starts to brown 7 a personal favourite of Perhaps by the time “ShllY- about five minutes. mine. Thanksgiving rolls around, 50" in the flour, the thyme. Smoked or flavoured salts Mike might be willing to give and the paprika. and COOk. § make a great garnish for Hugo? stirring. forone minute, V ‘ soups Other gamtsh options Add the tomatoes and " to try include Susie’s SmokyTom-to Soup chicken broth. and bring to I . pumpkin seeds with M boils Reduce the heat to a ~cmutons simmer. cover with the lid - sour cream mixed Wllh Inpatients gllflhll)’ Bial- 811d COOK. Slit- puret-d (‘hip()(l(‘\ In adobe ring occasionally. until the sauce ' | tablespoon extra "1mm? thickens Slightly and . t 0-.. , - popcorn id great garnish urgin olin-uil the "OUTS meld, about 20 ’ ‘t ' , . for t urn chowder“, . 3 strips of bacon. thinly minutes 2 k ’( )l‘t 0 grated or trumhlt-d sliced mWonmll l g " I ll l\ l i (D My ‘ \ a W "0!".in VIII . 435 WW Dr. ;; . yms batman Erb St. and a 23 - fi 28 Keats Way. was! d Sm IU- cal SM: Fischer Hellman Rd llee new on ‘ mm mm mm 3.29:. v R I “I“ sun In can mm m” " '" a“ We _ “y” EVEN "In“. 9*.“ $1321ko 5.990 - 9 R n ' mun sum sun that no sum v a a I! not. use» onion to» on “3.99., .189. mm $1056Io‘4.79|b . - Newspaper A... "MM-v new-MM" MM;w (an. a lat-ia- he! [um i We the Ody - more: “ C‘ b m h he I m h M w .â€" hh l . VA WA I} v . t . ~---â€"â€"â€"~â€"â€"â€"â€".â€"_..___...- _ ,