l 12 ' WATERLUO CHRONICLE 0 Wednesday. August 28. 20†2 EW‘ Mâ€"1â€"~~ ~~ Q “ H ' hy ' 'th frui ‘ a ‘ avmg a peac time w1 summer t h ~ y mom. Roz. sure makes creamier â€" it almost cheese and sliced red 0 l nine-inch pastry shell (use 1“ a mean pie. I've shared a had a mousse-like onions your own favourite recipe or try q few of her pic recipes texture. This was SUI~ ‘ the lenderflake brand: . ‘ .- - before. such as her pumpkin pie prising as it only con~ ‘- , â€a i x - (irill peaches on I delight (with a cream cheese base) tained three table- ‘ ' the barbeque [simply Method . I " I and her sour cream rhubarb pie spoons of the butter .peel and halve. then m (both recipes can be found on my oil. as opposed to the toss in a bit of olive Preheat oven to 400 l: c i ,_. “by!†original recipe which oil) and serve along- Place the peaches in a large a ‘ to ‘:L '_ Mom also makes an incredible includes one-third "side grilled pork mixing bowl. set aside. ,-- ‘ ,L ‘1‘. vanâ€"M sour cherry pie_ as well as this deli- cup melted butter I and/or chicken. In a small bowl. whisk together m "I: .. ...... I cious peach pie. (about double the the melted. cooled butter (or the ‘ l've been experimenting with amount offat), - Make a gourmet butter olive oil).‘the egg. sugar and a . our olive oils and Vinegars so I Not a baker? Here ice cream sundae flour. Pour over the peaches and ‘ have two adaptations of the recipe. are some other deli- with sautéed peaches. toss to combine. a, One is the original. and the second cious ideas for fresh chopped hazelnuts Pour the peach mixture into the a f pie uses butter olive oil instead of Ontario Peaches: and crushed amaretto pie shell 1'2 melted butter. Both were deli- cookies. Place the pie on a baking sheet a cious. 0 Make a peach DANA and bake in a 400 F oven for 15 After taste testing, I would salsa with cubed SHOKIT Mom'sPeochPIe minutes ’ D ' ' describe the butter olive oil pie as peaches, tomatoes, (Makesone largepie) Reduce the heat to 350 F and § _. jalapeno peppers ""“' ' "’"“""" bake for another 30 to 40 minutes --~ g and some fresh herbs such as Ingredients or until set. e .’ _,. ‘ . ,:... h... â€In“; mint. Serve over cooked fish or Allow to cool before eating. Q “ilkz'giffl‘i;ia h . w with tortilla chips I 8 peaches. peeled and sliced 5 - â€" III-II- mu" “m . . 3 ‘r B "mam 3‘"- . Make a quesadilla or pizza ' 1/3 cup melted butter. cooled ... 1 1' 1w'mm'umm“ with pesto. peaches, bacon and (or substitute three3 ‘ It < ‘.. w ’ - , g ‘ . _ ‘ yourfavourite cheese. tablespoons of butter- Dana Shontbuiltabusinms . u I { '4 -_, s ' 1~ : ‘ ' : flavoured olive oil) around herloveoffood 1 ‘ u'â€"" + M“ - Make a gourmet grilled Sheistlwmuner-opemtorof .7 ‘ ‘†‘ “ ‘ ‘ " ‘ cheese with sliced peaches, ham - 1 egg DanaShortt Gourmet ‘ and brie. on Erb Street in Uptown Waterloo. \ 0 2/3 cup sugar Visitherutbsitefor / - Make a salad with baby previomlyrelmsedam'clesand arugula. diced peaches. goat ~3tablespoonsflour recipï¬atwwmdanashonlca FALL ACTIVITI“ FALL ACTIVITIES FALL ACTIVITI“ FALL ACTIVITIES FALL ACTIVITIES Great Big Thane Company "°‘°"""“'"""""- .“°‘""°" . . _ m ... v â€at. , , . vi .. ‘- e i 13â€"20140tmba‘lanmry'Fï¬nnrvazy ~ "in? ' ..‘V - w .._. _‘ N “W“Nm For 25:: 6 IO l3 - 'I on - Ag' huI I mm" ‘m A ‘ “m â€9'9 "9" "We ‘ .m. swag: but. “6 I . Wm,Cambndg¢ a: Whammy . . ' CIIIotdudmuwdnitefoi-loauom. E '. What'dmt‘sajï¬â€˜um . H“ l 866-864-4282hoU-free) {VJ fut-V inn-Lugsuzpumu 95% ~ ' M»Mwm'0mus°OsW-wm .! _‘ .uâ€"uuaanN-zimuz . . . i [‘M , C" -< ‘MtiSic Lessons 5 1 A El. I994 ’ . woman Woollen arm: rts l0...hrflm~m.loy|mdmh ,. , g ‘ . . _ A M ' a leFfl-flyuwm t;- ‘ .-. _ . _~., 454;“ ."x. .j / /â€" ~ , a )2);nd . «MM-mmwi "my 3.†‘42» ' f 5' ' x (f? 11'†â€' 4 «mm ‘ ' P I" j. ‘n' " (jlil/("f/I'ï¬ (,7 (KP/(â€(7 Visit our website to learn more! ’ f ;" ‘3? A i,- ,' i. > V" a" 1 ' -. (fx/(Il‘fllll'l’ i x ‘ . ail % ‘i I . . ‘ *3 ' w I,†. ; n . '1. x â€a " 33, v. 1 ‘ f 4 it Music Lessons * Creative Art Classes H g 4 ,- a.“ ' ‘v‘-â€"â€" ~ ew-â€" . . Classes 56" n3". ,5. , it! t; e 1 ‘ * Dance Classes * KW Glee Scull - ‘ _ .â€"ï¬c ,., ’ i .1 . «as; v 2* ‘ â€"~‘-"‘u gr '- i- :3: ~ ‘ ill‘l‘yil“\l\ u '1‘ ;'1~‘ ‘ \ D f. ","."'f?‘ 4:}, 4* 3w.†‘ . . , timid; ‘.c.5-lt i†1 s I 1': o o «I: o v toga in II ' ' '- ‘ ' ' TQW‘. I“ †“ InMRenaIssanceSchooIoflheArts£0m I I o v o o . x. . . I nu Con-nu Doll and no to». H A 'd . mRenalssanceSchooloflheArts.com 519.886.8600 "“ 168F Lexington Court, Waterloo ON N2] 4R9 , ._ A 7 fl mm] erh' comb†gehmes'co £5719)88&9547H(plea3e7leave3 detailed message) ‘ i ‘ l