The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

M . wATEllDO alumna OWedneeday, Febmary 21.2013 - is Roasted grapes with sausages is really a great pairing Roasted grapes with sausages? Yes, you make it even easier to prepare. 0!qu on a foil-lined baking sheet and another few minutes until the sauce is read that right. There aren't many ingredients so it's bah about 40 minutes or until cooked slightly reduced and sympy I know this dish might sound a little super easy to make â€" but with this little lbw Reuiovefromoven and wrap in foil Cut the sausages into one-and-a-half strange. but it tastes divine. warning in mind. You must use high-quality to keep warm. inch pieces on the diagonal, add them to To be honest, I wasn't sure about this sawsndaged balsamic vinegar. Melt butter in a large sauté pan over thempe mixtureand stirwell. one, but I must say that I really enjoyed it Don't bother making it with a $5 bottle of medium heat. Once butter is foamy, add the Serve with crusty baguette or on top of (as did my most balsamic or you will be disappointed. grape. and toss well to coat. mashed potatoes. vocal critic. my I served it with a warm bagiette to mop Cook for about three minutes. stirring husband David). up the sauce. but Al Fomo pairs the dish occasionally. > ‘ While on with garlic mashed potatoes. Add the red wine to the grapes and stir. ’°' vacation last if sausages aren't your thing then check Cook for another six to seven minutes until DamShom builta businessaround her love August, I was out the roasted grapes and partnesan recipe the grapes have softened and absorbed affirm. Sheisthem-opemmrof Dana able to spend a on my website â€" this tapenade of sorts is some of the liquid. Sham GoummonB'bStreet in Lipton/n good part of my delicious on fresh baguette or spooned over Reduce heat to medium-low if it is too waterloo. Wsitheruubsitejbrprmusly evenings catch- grilled chicken or baked brie. hot. Wank-band reaper" ,' ing up on the Addthebalamlcvinegar.stir. Oookfor Men I Food Network. Ramada-quad“ - < , One of my (acne-+5) favourite shows (Recipe inspired by W Rimo' restaurant) is The Barefoot Canteen. hosted Mullen” by his Garrett One episode -1 1/2 lbs swapâ€"about six DANA featured guest sausages (sweet Italian orspicy, chef Ioanne whicheveryoupreter) SHOW” Killeen, co- . l lb redseedlessgrapes. halfleft owner of Al whole and haircut lengthwise Porno restaurant ~ 2 tbsps butter in Providence, R.l. inn and Joanne °ll4cupredwlne demonstrated the roasted grapes and ‘2 Marcella“ quality, aged sausages recipe. one of Al Fomo’s signature balsamic vinegar , dishes that has been on the menu for many ° baguette or mashed potatoes, years. for serving Well, it took me about six months to get around to making it but I’m sure glad I did. Mind 1 adapted the original recipe's ingredients and method with a number of tweaks to Preheat the oven to 400° F. Place ‘- i "9. fl“ . T' . t?- . ‘ "fi,',*.5§'., “f, u ”3 , My “are. . 3 7-7. I A $331; Qxif‘wfiégitévgfi ~ ":3'T""i ‘ ”33; fig ‘ ‘ : . it; w are , as. as ., .. we. , , . , . , ”by E if? . "Q 343 \ w ' sf?» 5 y, -> J 3 a ' “as? t , , .. .. . 445“ a f '~ - a? - , a 33» a; , :;.,‘:, , v, , ' “‘ ' . 33a” ‘ ' Z3 , $5. an: t . ~',‘,, . grew, ‘ “ as: was, ; , F1“. X t itkl ff. . ~ .. . - » - if" is”, ‘ f ' , Attend a speCIaI MBA Coâ€"op J ”at?“ m»; j -. . . _ ;, . ‘ Q ~ x T? 4&2 32“: l ' 2 if? . . - 0 MM. - __ § informauon sesscon eaturlng | . ”1.91“ .. A” _ 545,22 '“ _ .‘ vs 13», - . 34.15 “ ' ~ fl v MBA c - AI m » ' 1 - “ a. gigs as; 3} 0 0p u "I u ' ~ - " : . :< “ A. ‘ » - ' M March 7, 5:30 p.m. Wilfrid Laurier University 75 University Ave. w, Waterloo , , .. , . , . as . M if“ _ . " a? _ . 1 g? LAURIER S MBA WITH CO-OP A; 3 ACADEMIC TERMS I 2 PAID CO-OP WORK TERMS . r?“ , M ”7 ,_ . ‘ No work experience or business background required. ‘ To register, and for more information visit Iauriermba.ca, or contact .. . Holly Patton at hpatlon@wlu.ca 519.884.0710 x3499 ‘ e~~ J h “- ~- LAURIER*¢ lauriermba.ca waves. . , .. . - . - t..._....._..._-e. . -.-_......_..-.