The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

l ' W00» .44. . . . ,. isms-u Everything but the kitchen sink ' - . 51‘5"” x , . . ~ . . \ . I. keep hearing about the the best cookie. she had together the melted butter 3 4 4 4 444 A 2 ~ 3 - , award»winning "Momo- ever made. I found therecipe and heavy cream. Add to the ' .' .444 , Mars .4 4,44 . 4 4 4 4 44 4 fun." (lapanese {Or online. lhope you'll agree dry ingredients and toss ‘ ‘ “ I ' '14 ‘44 4 . ' ‘ 5 lucky Peach) charn of that these cookies are some again to evenly distribute. ‘ » “a ‘ ‘ ' ,. : restaurants that are popping of the best you've ever had. The butter will act as glue, ’ I, ,~ § ' up all overthe place. and they would certainly adhering to the dry ingredi- _ ‘14 W There are roughly a dozen make a sinful treat to share ems and turning the mixture Â¥ «I 4 , - . - . ‘ 4 . 4, ,. «.3 of them. Most are in New MthyourValentinethisyear. into a bunch of small clus- ‘ " 4 - "' .. -.« .2: we, " '3‘;_="444 York City. but four are in Nome: the cookiesarevery ters The mixture should hold a 4 . ,4 45%3‘ "â€",4g;-"‘{"‘- ,2 Toronto (all at 190 University crisp. Specially after cooling- its shape if squeezed tightly 91' , 4, 3,. 35 13-4441- _“5- , s ~ 4-4;?- .»'.’- 245 {,4 Ave. but on different floors), If you prefer soft and chewy in the palm ofyour hand. [fit g: ,4 44;, ‘ " 7".»41uu:«,444444 ,4'" 4 9" , " . 46: .4541... f: “‘4 and one is in Australia. chocolate chip cookies. then is not moist enough to do so. ‘4 ’59s 5 . ' f4 ' 5-31.39 ’- 4, 4 ‘ 4“ .44. , "'4" "34 - My brother and I have lwouldsuggest thatyou take meltanadditionall to 1 1/2 of ”ii/“‘74, . A, ..n% - 3‘34 -; .4 *4 E 5 4 : plans to visit the Momofuku a passon this recipe. tablespoons butter and mix it 413.4; 4 4 4 44 44 4 :34 4 343., .4 2.44.4; '.â€",. . Noodle Bar in Toronto and l in with the graham mixture _ ,, {Ewe-sis 4 4 44 _ ‘44‘444 _: '4 . l" 1‘ i4 ‘ ‘ “A? 4 ‘ 4 can’t wait to visit one of the WWW base. "" ‘5 ' -, "" My“; f, 35%;, - ' r" $11KW€k33 ‘ Momofuku Milk Bars the mm This makes about two at“. ‘ 44 4'4 .. H" 3-â€"~-=7 ‘ ‘5” ‘ .,.. vâ€" .3 .1?" next time I am in NYC, (inpeoounesyOf CUps graham mixture base. ’ 4 , ,4 ‘ . 2 . (Hopefully before my boys Memo/Rh; MllkBarand more than is needed for the “ g 44. ’ “ -' 44 memo university.) minesaboutlswob‘a) remainder ofthe recipe. Eat g 4‘ , W : a; 4' .. ~ ‘ ' , Momofuku's mun. w is Will the base. or use as desired in .3 2 4 44 a bakery with five locations y'all-um other recipes Store in an air- '. ‘ it ‘4 ‘ ‘58 _: 4'; scattered across Manhattan -l 1/2 cupsgmham tight container for up to one - : " “ ”'13: ‘ 1‘ and Brooklyn, Pastry chef cradwrcrumbs week at room temperature. , 3, 32"; £44»? , 444 and co-owner.01rist1'na1bsi. 01/4cupmilkpowder or for one month in the , . , Lg?“ Ff was nominated for the james - 2 tbsp. sugar refrigerator or freezer. ' ' 4’4 ' ~ 2' Beerd‘RisingStarChefofthe '314tspkoshersalt Ottawa , . "- s . 1, * " Year" awaxjinzom. ' U4 cup melted butter, fatalities 3:34, ;_ ,4, 4.4 3.4 - 4‘ 1w 1"" ' _‘ From hat I've heard. more ifneeded - 1 cup butter. at room s4; 3. 3 3 t " " €413?" 3-9" "’ ' ’ ~44. Milk Bar's signature menu ' “4 cupheavycream temperature ,4? ‘ '4‘, 5 ,4 l ' ' ' is, ‘5 4:, i l ' items include the crack pie, MIX”!!! ° 1 cupsugnr 24444 4 "44‘ l ‘ =7 5' l 2’ . . '4 , cereal milk and “compost' Murmur: '2/3 cup light brown 4 . '4.4,{ - .4 4 ‘ . ‘ , 90‘;ka In a medium bowl. toss sugar " "J 1.. " 33"“ . --. ‘ Iwasdying to make these together the graham cracker ~21bspcomsyrupor : 4- “; . . 4: ’ I ”44 i,» =9 4-3; 4 '3 -4 3 , $434.4, 4 ' everything-but-the-kitchen- crumbs milk powder. sugar glucose , 4.4,” is. 4 4-4 s; ,_' ' » ’ 4 “"‘ sink cookies since a friend- and salt WM" your hands 10 ' 1888 .3, ; '2 '1 ‘ ’ ‘ ‘i ’3 § ‘ j a ». ' 4 “4 ‘ ' 3' ' .1. ‘ of-a-friend recently told me evenlydistribute. 9 [/2 tsp.vanillaenmct 4444444444 .5144 . 4 Wy’ 1 4g 1.4 4,; 4 . that thEy were. ”hands down in a separate bowl. whisk Continuedonpqe 12 v: ,_ 4 . ~. .4» :,3 ‘;_ ‘ .1 ' 5v“ 4"” ,. “ '«4 . ; 3:. 3: .34. ,4 " ~ c . ‘. ~ 1 i . - “is“ 9.. 4 , (rm / 4. .3. l ‘ ’ "1 sRARB “ as ins .AIRCUN; 454444 f . , %‘. 4 ' ,4... 3.4,; 4 I III/(44.,4 4, 3 "H34: , .. ~cw- . ,. ,. M «a. as T";- ., â€"« UH; i . 3333' ,4,, . l . but: , 4 44444444, 4. 4t â€" 3 44 “ ‘ ‘ 4; mm ’ 54 In ' , t 4 .5 ’24:: , 4; 4 L. ' n . . .5 as it .2‘,\ "1.. r ,4_‘ 1 .., - ;’ i4 .. ‘ »‘ ~4 _ ~ I I Z' ' . VASBLINE In; 3. a . . TOTAL ‘1, ‘ 2: ”1:3 ", . h {is . ' Pisa->44 ' .‘ U u . PM ' "0' R DU! . u . 3 . r ' I, .44: 4 h 4 4. . V I. ‘ m r l - T. s 4 . f z..- .. BALLYGAR ‘ J! ‘ sis " ”I!“ m ‘ a - " ""57? , t: l, ‘3' fix, Pm out use '15::- HOMES ,‘ ,EEEE, -323 coo-u - . Drmcnm HOMES . STARTING rum - s m . . 4_ .,. 1.4 4,. , $179,990 M... 3 . . ,. _ .. _ . - .3 35% ~ 4““ ".7: 3:, ' ~ 4 441444-141; 44;>4&%;M;4%44 . “In.“ f E I'L-MRM-fitltuwhi , ,44.4.4.44.‘,4,4,4‘4£§§ g. .12....- 2,“ a 4 e: . ‘. , 4 ' 4 4: Wfi”? 44 4 "W“‘l‘fl‘iil ”alumni-marque. Ian. mus-nun. £43§44H 44 44444 4; . 3.34.4.3 :4. WWW I-'.HmIMM81H~\.IO-C 4 _ , , , . . 3 . . . .. . . . l-WH‘h-QMI-qhflu‘ Vlsrr on: an: omen ts AT 325 Wm: AVE. noun. m1 - 1419-4 . . . - ‘ W