The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

all” ”it? ‘ x ' 555‘ k" ? ~ ' ' x 7? ’3‘. "*1 I}. J ' , 7w“ ‘ l v t A!“ x '3' . ~~.' -. - ,_ _ g . -'. A‘- _ ‘ . ‘1 t , 3. . IPMMWWP-fi‘fl ' ‘- N . _ .__ v . '. a”? f , -. ~' ' f ”A, Kirste- * a ' _- , . , .. m. .‘ . ' s ' , . Try a little grilled bee f tenderlo and dot k chocolate sauce . 1 i ~ - ,3,“ t . . a , . ‘.'. _ A. . . g ruled beef tenderloin with a.“ grilling class. Reader was a ton of fun to into“. steak and ("fling-y" ‘ ‘ boat with marinade. Marinate __ G chocolate my Yes, you read that work with and his recipes are delicious fun into its nice But to tit ‘ steaks for a few- hours or ' correctly. I know that it might sound and unique (and always fattening). but this be still talk- about how sur- ‘\ ‘ . overnight if desired (leave in ', allttle orve )odd.de nd onhawdu- 0MBW°¢hMm. e- . . PMI'AW‘.‘ ‘0, WWW ~11 l’ K '1’?); V V . . . “‘8 yoém thyme mag; btliltuyou'll have to The original recipe calls for smoked white chocolate went so wellwith ‘ ‘ j A I I ' emove steaks from fridge trust me on this one. chocolate and Godiva chocolate liqueur. but the beef. and marinade. season with salt .1 â€" - ‘WB ,MW-WWâ€"flfiâ€"4- ' . _._A. .___~-_--.'-_-.._- -. Mexican cuisine. Mole is the general name The sauce is still quite sweet. so I suggest Wham Preheat the grill to medium ~ for a number of sauces (red, yellow, black. that you serve it with something sharp uhhchocolateeauoe 1 high. green. etc.) which always include some sort and/or slightly bitter to offset its richness -â€" To prepare the sauce. melt of chili pepper and sometimes even choco- sauteed rapini (also known as broccoli rabe) Ingredients fluke] ‘ the butter in a small saucepan. late. works well. Also. don't forget the garlic Sautee the garlic. shallot and I've adapted [his recipe from celebrity mashed potatoes. '4 six-ouncebeef jalapeno for 1-2 minutes until chef Ted Reader. I was once his cooking I made this did] to! my husband during tenderioinfllets. tender. Add in 1/4 cup of the assistant at Dish Cooking Studio and this the first year that we dated. He was quite about i 1/2 lndresthick cream and bring to a boil. was one of [he recipes he featured for a hesitant and MIMI W “I!!! cutting ~2tablupoonsgood ‘ Reduce the heat to low and quality olive oil DANA stir in some of the chocolate a -2tablespoons aged SHORI'I‘ little at a time. alternating with balsamic vinegar the remaining cream. ' Gently bring up to a low boil Ingredientsjbrsauoa and let simmer for a few minutes until thick Add fresh thyme and season to taste with 0 2 tablespoons butter salt and pepper. 0 I clove garlic, minced Grill beef tenderloin steaks for 4-5 min 0 [small shallot, finelychopped utes per side for medium-rare doneness. ‘ 1/2 jalapeno pepper. seeded Serve each steak drizzled with the chocolate and finely chopped sauce (or on the side to use as a dip). - 3/4 cup heavy cream - 1/2 cup 70 per cent dark chocolate (or 80-90 per cent. if you prefer). u. WW Ch°PP°d Dana Sham builta business . a 2 teaspoons fresh thyme. chopped “mm her love offood. ' 53“ and pepper to taste She is the owner-operator of DanaShom Gourmet W on Erb Street in Uptown Waterloo. _ _ . ’ . , . Visit her website for previously released ) ‘ - “we olive on] and balsamrc Vinegar in a ‘ - - “”14“,,th ll“ Ill.\l llll\(l\ I \ l H l largeszlockbagandshake.addsteaksand artwlaandreapetar ' "I'm ) ' ) ' ’ l V H“ I ' “W“ V' ‘ .\l\l \\()l\l H \\.\l l l\(: [(ll\... . , w I . . . , :-. . , . ~ m 33‘1“ «it ~ , i l . L " ( ,' f ! { mi \ 4 ’ . CAMBRIDGE ; a; . 1 FREE UN-RETIREMENT SEMINAR é .. » ........,... ....ll.....v4......l. l......v................l...l....,..»...... I 1 Dates: Friday, September 28th, 2012 ‘ ? Place: Discovery Centre, 140 Hespeler Rd, Cambridge 1 rm 10 am, Noon, 2pm or 4pm I ISM}: Call Nell: 519-624-1212 or Toll Free: l-855-386-343S / Umm-d sealing available, Please Register to attend. , Friends And Relatives Welcome. Muslim Served. \ . 1r{ . \ \ \ I Coming soon, a totally new lifestyle designed around living life to, the k . . fullest. So unique we (all it Un-Retirement. It ’s all about fine dining, ‘ ‘ M, -.._ __ . ._._______J i W‘flng new friends, fun and excitement. A vibrant resort-inspired . ’ 3 IPSlflt'nt e, tasually elegant and wonderfully stimulating. . I .- , - l ’ ' morn . ~ L i ‘ " ‘ ‘ ‘ l ‘ ; dunfieldcambndge.com it... A (519) 836-8841) 3.30:} v I!!!" ' - ~ , ; www.cmv.ninth m a