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tz own l:Rl,l)()CHIl()NICLE°Wtdne|d-y. lulv II. 2012 The mezze platter is a dish full of good fun for all ack in March, I made the trek down to the Niagara Katie look me to a restaurant in Fonthlll called 20 20 Bar at the time. j Region to have dinner out with my good friend Katie. & Grill, It offers a little bit of everything so it was definitely The platter consisted of the t i l ( ) I , | l _ Both Katie and I studied hotel and food administra- tough deciding what to order. Everything sounded so good. following: homemade tzatziki. ‘ ' 1 i , tion at the University of Guelph and just like me. Katie's a We settled on calamari (my fave) and the mezze dipping hummus. olive tapenade, S I ( )|{ l I \ foodie who's always up for a great meal, platter. which Katie adores. grilled pita wedges, CIOSllnl, ‘ if you've never heard of a mezze platter, it can be goat cheese, parmesan, cured _ described as a small selec- meats. sun-dried tomatoes, ; j j j » tion of dishes served in the spiced olives, marinated veg- it?" “5 11-1. ' ‘ b‘v Mediterranean and Middle etables and roasted garlic. lt l ”if." “at“ I“) r \ ‘ East for lunch or dinner, wasdelicious and alotoffun to " WW" ‘, . site A and very similar to an ltal- eat. , tan antipastl platter. Although the platter consists a”. It!“ 1 - This mezze platter did of quite a few items. it's really a 31” v m! . . not disappoint and truthful- easy to put together and is a - ' Iy. we could have shared this perfect summertime appetizer ~ hp ‘ ' alone and. been completely or substantial snack to serve to “A u x uu‘ satisfied -â€" even consider- guests. SD6NKII‘T a” w_ 331“ 3? ing we were both pregnant l've prepared a mezze platter H for getâ€"togethers in the . . , j .. j N y, j 1 past. l love that i can preâ€" ‘ j“; ”P “ . ‘ 31/312 pare it in advance and that it doesn't require any heat- ' . .»§§t} jv ' tj ‘ u 1“ ing. I prefer to make my own dips (see recipes below), j; ff?“ " 491; t' but you can certainly buy them from your favourite (a; , if?! -' store to save yourself some time â€"â€" and dishes to j ; if e j. "' wash. ' ’ , ‘ a ' l CitrusOHve'lhpemde , f in“ " "A fr :" -“* , , jE a?“ j _ by swam BUY» 1 v went, mum“! BALL BUNDLE f ”a; "j“. - ~ * *' £2 8? , we“ . . ‘ , at 1 . z o e ac o ives, pitte . w a; j “ it 1 10's” one tablespoon capers j , l " fi‘ {it , fit ' 1 "' twocloves garlic, minced t,’ j ~ ’ , M5 1, -‘ , 1 n t v .. ' twoto three tablespoons , . _, good-quality. fruity olive oil ‘. ‘ if f- , ' ’ ' 1. , _ one teaspoon orange zest \‘ ‘ . - . t. ’ freshly ground pepper to taste 1; ..~"'f5,A“iss, I l ‘ Method 1; (It 1:5 i “sf? j } 1 3“ ’ v5 1 . . ' Put the garlic into the bowl ofa food processor and q“: ' ' , . 1' ‘ blitz for a few seconds until finely chopped. _ a“ ., SPEtIAl auv . ‘ . â€" \' $1; ‘ ' ‘ a M Add all other ingredients and blitz using on and off . ~ ‘ g 4 V l 898 turns (notezaslightly chunky texture is ideal). < y , j “In!” ' (5 ("my C“ at“ m ‘ " m“ ‘ SAVE whiny » m “ ; - Men's/Women's ’ $3] Ingredient! v "‘ . , , j ' ..____..._____.___________. two garlic cloves. peeled . ~ ' . one lG-ounce can chickpeas, Buy a dozen rinsed and drained HEX Black Tour _ oye-quartercup fresh emon quCe ‘ and a dozen (fig one teaspoon pound cumin “EX Chrome 00 X . W (W BUY one tamsgoon tahim (sesame , m Opt , one-quarter cup chipotie ~ in $89.96" , 98 flavoured olive oil plus ° Steel . M or; my additional for drizzling WV . Men's (note: you can substitute regular extra-virgin olive SAVE 29 .- M s Right-hand only SAVE 515] “hand ”we“ to We a.” - v _ ~ Method V 3.5 I I Put the garlic into the bowl of a food processor and “M ‘ . blitz for a few seconds until chopped. , and log 0; ,, - . Add all other ingredients except olive oil and blitz J“ ° $ M for about a minute. ' V With the machine running. slowly add olive oil in a a ‘ a. w. . . n in 1 steady stream, until smooth. ‘ m x M \ Season to taste with salt and pepper. aimâ€"12898 New.“ _ 67898 ,, _____.__§ifif.w j 1 l M m , a. My Dana Short! built a business ' , around her love of food. SAVE $41 ' ' ' ”en 3 SAVE $1 1] She is the owner-operator of Dana Short: Gourmet goifiown com H0 Fairway Rd South, Unit 2 Kitchener, ON N2( ”(3 225 The Boardwalk, Kitchener, ON MN 081 ' , 0" b”’~$"““" “WOW" W““’”°°~ ‘ . Vtsn her website for previously released articles and recipes at www.danashortt.ca.