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'. : MM : . 1 sandwiches. eggs and toast. the feta cheese is salty ' ’ ' ._ * " "l 656%” pasta. beans and rice and take warm pita bread and olives. . fi‘ I I“ "m ., I . out slices of pizza. for serving | W I ‘ .I spent quite a bit of time , 519 884 8594 I 5193”“. debating what to make for him. Method ‘ ° l flowerpot-caddie" I and because we hadn‘t been dat- I “WWW“. I log for long. I wasn't aware ofany Heat the olive oil in a large or his food preferences or aver- D skillet over medium heat. : Cllp ad for : sions for that matter. ANA Add the onion and garlic and FREE mu. m I settled on spiced pumpkin Sflom cook until soft but not browned. I W I soup with creme [niche and Add the tomatoes. bell pepper Lâ€"--â€"â€"â€"â€"â€"--â€"J chicken masala with rice. and oregano. , I guess the old We 'the way Greek~aty|e Shrimp with Cook until thickened. about ’ ‘ to a man's heart is through his 1‘0"!!th PetaCheeae eight minutes. . WWW stomach' is valid because we're If the mixture seem too thick. . still together I l years later. Ingredients add some of the reserved juices 49% Thank goodness I didn't stick Add shrimp to the sauce and 0 to my original plan, which was to 1/4 cup good quality extra vir cook two to three minutes until prepare Greek style shrimp with gin olive all just pink. Shark-n tomatoes and feta cheese. 1 large sweet onion. finely Pour mixture into a shallow ‘ 1......” , I found out later that he's not Chopped casserole dish. . 1 -‘ _ a fan of shellfish or feta. 2-3 cloves garlic. minced Sprinkle with the feta. . . ‘ ~ _ But being such a sweetheart. I l 28 oz. can plum tomatoes. Bake in a preheated 425 F 4‘ A. know he would have choked it drained and chopped.julcec oven for l2-ls minutes or until back and not said a word. reserved cheese melts. My husband may_not like this 1/2 teaspoon dried oregano Season to taste with cracked «s a: dish but I love it â€" it's delicious. 1 bell pepper. chopped into black pepper. #3 ' super quick and full of flavour, 3/4 inch pieces Sprinkle fresh herbs OVQIIOP. . serve it with warm pita bread I l/2 pounds medium-large Serve with warm pita bread and and spiced olives â€" or over pasta shrimp. peeled and de-veined olives. or over rice or pasta if pre- or rice. if you prefer. 1/2 pound feta cheese â€" try ferred. 3‘12”,”«1‘1; 3‘ : ,1 ..~" _. ”>8“: Mgvf‘r/ ; “’1‘ Ling, u. (: , . 1 {gate-1; i ii ‘ fit." . ' at“? ’ i K 2” " " ‘ " : Dana Short! builtabusiness ,/,_’3‘r(u‘t f1, . xfsf, it: if 1, . 015 . as.“ .K W: flit F .255 around her Imoffood. She is the '_1 ‘1 1'_ 1 1 " ‘Nfi-g: rig Z by . .. 1' ' . ' " ‘ ‘ r. " _. {W32‘ owner-operatorof'Dana Sham .. J ‘. . it “new. 7 . . he 5‘“ _; K; "j 3 '5 Gourmet'on Erb Street in m . . 1 . " . y, 1 ‘ ' , 1:; '1?“ “ 1""; _ Uptown Waterloo. 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